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For: Gavahian M, Khaneghah AM. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition 2020;60:1581-92. [DOI: 10.1080/10408398.2019.1584600] [Cited by in Crossref: 38] [Cited by in F6Publishing: 17] [Article Influence: 12.7] [Reference Citation Analysis]
Number Citing Articles
1 Chen Z, Chen G, Obenchain R, Zhang R, Bai F, Fang T, Wang H, Lu Y, Wirz RE, Gu Z. Cold atmospheric plasma delivery for biomedical applications. Materials Today 2022. [DOI: 10.1016/j.mattod.2022.03.001] [Reference Citation Analysis]
2 Ke Z, Bai Y, Zhu H, Xiang X, Liu S, Zhou X, Ding Y. Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. Food Chemistry 2022;389:132972. [DOI: 10.1016/j.foodchem.2022.132972] [Reference Citation Analysis]
3 Mollakhalili-meybodi N, Yousefi M, Nematollahi A, Khorshidian N. Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods. Eur Food Res Technol 2021;247:1579-94. [DOI: 10.1007/s00217-021-03750-w] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Gavahian M, Mathad GN, Oliveira CAF, Mousavi Khaneghah A. Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins? Food Res Int 2021;141:110104. [PMID: 33641971 DOI: 10.1016/j.foodres.2021.110104] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Santoso SP, Lin SP, Wang TY, Ting Y, Hsieh CW, Yu RC, Angkawijaya AE, Soetaredjo FE, Hsu HY, Cheng KC. Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose. Int J Biol Macromol 2021;175:526-34. [PMID: 33524483 DOI: 10.1016/j.ijbiomac.2021.01.169] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Bahrami R, Zibaei R, Hashami Z, Hasanvand S, Garavand F, Rouhi M, Jafari SM, Mohammadi R. Modification and improvement of biodegradable packaging films by cold plasma; a critical review. Crit Rev Food Sci Nutr 2020;:1-15. [PMID: 33207940 DOI: 10.1080/10408398.2020.1848790] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
7 Gavahian M, Sheu F, Tsai M, Chu Y. The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom. J Food Process Preserv 2019;44. [DOI: 10.1111/jfpp.14316] [Cited by in Crossref: 20] [Cited by in F6Publishing: 7] [Article Influence: 6.7] [Reference Citation Analysis]
8 Abedi-firoozjah R, Ghasempour Z, Khorram S, Khezerlou A, Ehsani A. Non-thermal techniques: a new approach to removing pesticide residues from fresh products and water. Toxin Reviews 2021;40:562-75. [DOI: 10.1080/15569543.2020.1786704] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Mirza Alizadeh A, Hashempour-baltork F, Mousavi Khaneghah A, Hosseini H. New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies. Current Opinion in Food Science 2021;39:7-15. [DOI: 10.1016/j.cofs.2020.12.006] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 10.0] [Reference Citation Analysis]
10 Pathan FL, Deshmukh RR, Annapure US. Potential of cold plasma to control Callosobruchus chinensis (Chrysomelidae: Bruchinae) in chickpea cultivars during four year storage. Sci Rep 2021;11:13425. [PMID: 34183731 DOI: 10.1038/s41598-021-92792-x] [Reference Citation Analysis]
11 Gavahian M, Sarangapani C, Misra NN. Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies. Food Res Int 2021;141:110138. [PMID: 33642005 DOI: 10.1016/j.foodres.2021.110138] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Pan M, Yang J, Liu K, Xie X, Hong L, Wang S, Wang S. Irradiation technology: An effective and promising strategy for eliminating food allergens. Food Res Int 2021;148:110578. [PMID: 34507726 DOI: 10.1016/j.foodres.2021.110578] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Laroque DA, Seó ST, Valencia GA, Laurindo JB, Carciofi BAM. Cold plasma in food processing: Design, mechanisms, and application. Journal of Food Engineering 2022;312:110748. [DOI: 10.1016/j.jfoodeng.2021.110748] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Umair M, Jabbar S, Nasiru MM, Senan AM, Zhuang H, Zhang J. Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.). J Agric Food Chem 2020;68:15311-8. [PMID: 33300338 DOI: 10.1021/acs.jafc.0c03470] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Mao L, Mhaske P, Zing X, Kasapis S, Majzoobi M, Farahnaky A. Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables. Trends in Food Science & Technology 2021;116:146-75. [DOI: 10.1016/j.tifs.2021.07.002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Gavahian M, Chu Y, Jo C. Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations. Comprehensive Reviews in Food Science and Food Safety 2019;18:1292-309. [DOI: 10.1111/1541-4337.12460] [Cited by in Crossref: 21] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
17 Cheng JH, Wang H, Sun DW. An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications. Compr Rev Food Sci Food Saf 2021. [PMID: 34954871 DOI: 10.1111/1541-4337.12889] [Reference Citation Analysis]
18 Roohi R, Hashemi SMB, Mousavi Khaneghah A. Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review. Int J Food Sci Technol 2020;55:3525-32. [DOI: 10.1111/ijfs.14689] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
19 Gavahian M, Pallares N, Al Khawli F, Ferrer E, Barba FJ. Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods. Trends in Food Science & Technology 2020;106:209-18. [DOI: 10.1016/j.tifs.2020.09.018] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
20 Mir SA, Dar B, Mir MM, Sofi SA, Shah MA, Sidiq T, Sunooj KV, Hamdani AM, Mousavi Khaneghah A. Current strategies for the reduction of pesticide residues in food products. Journal of Food Composition and Analysis 2022;106:104274. [DOI: 10.1016/j.jfca.2021.104274] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Mehri F, Heshmati A, Moradi M, Khaneghah AM. The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran. Toxin Reviews 2019. [DOI: 10.1080/15569543.2019.1673424] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.7] [Reference Citation Analysis]
22 Gavahian M, Cullen P. Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends. Food Reviews International 2020;36:193-214. [DOI: 10.1080/87559129.2019.1630638] [Cited by in Crossref: 39] [Cited by in F6Publishing: 12] [Article Influence: 13.0] [Reference Citation Analysis]
23 Herianto S, Hou CY, Lin CM, Chen HL. Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality. Compr Rev Food Sci Food Saf 2021;20:583-626. [PMID: 33443805 DOI: 10.1111/1541-4337.12667] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
24 Ojha S, Bußler S, Psarianos M, Rossi G, Schlüter O. Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed 2021;7:877-900. [DOI: 10.3920/jiff2020.0121] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
25 Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods 2021;10:1430. [PMID: 34203089 DOI: 10.3390/foods10061430] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Gavahian M, Peng HJ, Chu YH. Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile. J Food Sci Technol 2019;56:5271-81. [PMID: 31749474 DOI: 10.1007/s13197-019-03996-z] [Cited by in Crossref: 14] [Cited by in F6Publishing: 5] [Article Influence: 4.7] [Reference Citation Analysis]
27 Novickij V, Stanevičienė R, Gruškienė R, Badokas K, Lukša J, Sereikaitė J, Mažeika K, Višniakov N, Novickij J, Servienė E. Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields. Nanomaterials (Basel) 2021;11:342. [PMID: 33573001 DOI: 10.3390/nano11020342] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Lv Y, Zou L, Li H, Cehn Z, Wang X, Sun Y, Fang L, Zhao T, Zhang Y. Investigation of non-thermal atmospheric plasma for the degradation of avermectin solution. Plasma Sci Technol 2021;23:055506. [DOI: 10.1088/2058-6272/abe926] [Reference Citation Analysis]