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For: Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ. Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical Reviews in Food Science and Nutrition 2019;59:2879-95. [DOI: 10.1080/10408398.2018.1477730] [Cited by in Crossref: 46] [Cited by in F6Publishing: 40] [Article Influence: 9.2] [Reference Citation Analysis]
Number Citing Articles
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3 Sun M, Zhu L, Zhang Y, Liu N, Zhang J, Li H, Bai H, Shi L. Creation of new germplasm resources, development of SSR markers, and screening of monoterpene synthases in thyme. BMC Plant Biol 2023;23:13. [PMID: 36604636 DOI: 10.1186/s12870-022-04029-2] [Reference Citation Analysis]
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6 Martins-Gomes C, Steck J, Keller J, Bunzel M, Nunes FM, Silva AM. Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. Int J Mol Sci 2022;23. [PMID: 36499513 DOI: 10.3390/ijms232315187] [Reference Citation Analysis]
7 Alsakhawy SA, Baghdadi HH, El-shenawy MA, Sabra SA, El-hosseiny LS. Encapsulation of thymus vulgaris essential oil in caseinate/gelatin nanocomposite hydrogel: In vitro antibacterial activity and in vivo wound healing potential. International Journal of Pharmaceutics 2022;628:122280. [DOI: 10.1016/j.ijpharm.2022.122280] [Reference Citation Analysis]
8 Santiesteban-lópez NA, Gómez-salazar JA, Santos EM, Campagnol PCB, Teixeira A, Lorenzo JM, Sosa-morales ME, Domínguez R. Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods 2022;11:2613. [DOI: 10.3390/foods11172613] [Reference Citation Analysis]
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11 Oliyaei N, Tanideh N, Zahra Nasirifar S. Application of Essential Oils in the Treatment of Inflammatory Bowel Disease. Essential Oils - Advances in Extractions and Biological Applications 2022. [DOI: 10.5772/intechopen.102966] [Reference Citation Analysis]
12 Chowdhury NN, Islam MN, Jafrin R, Rauf A, Khalil AA, Emran TB, Aljohani ASM, Alhumaydhi FA, Lorenzo JM, Shariati MA, Simal-Gandara J. Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35612470 DOI: 10.1080/10408398.2022.2079112] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Hammoudi Halat D, Krayem M, Khaled S, Younes S. A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb. Nutrients 2022;14:2104. [PMID: 35631245 DOI: 10.3390/nu14102104] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
14 Sahu PK, Cervera-Mata A, Chakradhari S, Singh Patel K, Towett EK, Quesada-Granados JJ, Martín-Ramos P, Rufián-Henares JA. Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population. Molecules 2022;27. [PMID: 35630662 DOI: 10.3390/molecules27103184] [Reference Citation Analysis]
15 Liu Y, Li X, Sheng J, Lu Y, Sun H, Xu Q, Zhu Y, Song Y. Preparation and Enhanced Antimicrobial Activity of Thymol Immobilized on Different Silica Nanoparticles with Application in Apple Juice. Coatings 2022;12:671. [DOI: 10.3390/coatings12050671] [Reference Citation Analysis]
16 Ozkan K, Karadag A, Sagdic O. The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves. AAlim 2022;51:155-65. [DOI: 10.1556/066.2021.00140] [Reference Citation Analysis]
17 Le X, Le K, Tran-thi T, Huynh K. Preliminary Screening for Potential Compounds in Inhibiting Enzyme Tyrosinase from 11 Herbal Extracts. Asian J Chem 2022;34:3257-3262. [DOI: 10.14233/ajchem.2022.23998] [Reference Citation Analysis]
18 Narayanan M, Kandasamy S, He Z, Hemaiswarya S, Raja R, Carvalho IS. Algae biotechnology for nutritional and pharmaceutical applications. Biotechnology in Healthcare, Volume 1 2022. [DOI: 10.1016/b978-0-323-89837-9.00015-2] [Reference Citation Analysis]
19 Taban BM, Stavropoulou E, Winkelströter LK, Bezirtzoglou E. Value-added effects of using aromatic plants in foods and human therapy. Food Sci Technol. [DOI: 10.1590/fst.43121] [Reference Citation Analysis]
20 Rathod NB, Kulawik P, Ozogul F, Regenstein JM, Ozogul Y. Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality. Trends in Food Science & Technology 2021;116:733-48. [DOI: 10.1016/j.tifs.2021.08.023] [Cited by in Crossref: 29] [Cited by in F6Publishing: 13] [Article Influence: 14.5] [Reference Citation Analysis]
21 Boga M, Ozkan EE, Ersoy E, Tuncay E, Canturk YY, Cinar E, Kara EM, Zengin G. Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities. Food Bioscience 2021;43:101141. [DOI: 10.1016/j.fbio.2021.101141] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 0.5] [Reference Citation Analysis]
22 Karakol P, Kapi E. Use of Selected Antioxidant-Rich Spices and Herbs in Foods. Antioxidants - Benefits, Sources, Mechanisms of Action 2021. [DOI: 10.5772/intechopen.96136] [Reference Citation Analysis]
23 Tavakoli J, Abbasi H, Zarei Jelyani A, Mousavi Khaneghah A, Szumny A. The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract. Journal of Food Quality 2021;2021:1-8. [DOI: 10.1155/2021/5519857] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
24 Pandey AK, Chávez-gonzález ML, Silva AS, Singh P. Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm. Trends in Food Science & Technology 2021;111:426-41. [DOI: 10.1016/j.tifs.2021.02.076] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 9.5] [Reference Citation Analysis]
25 Chen K, Zhang M, Bhandari B, Mujumdar AS. Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation. Food Res Int 2021;139:109809. [PMID: 33509452 DOI: 10.1016/j.foodres.2020.109809] [Cited by in Crossref: 11] [Cited by in F6Publishing: 15] [Article Influence: 5.5] [Reference Citation Analysis]
26 Pateiro M, Gómez-Salazar JA, Jaime-Patlán M, Sosa Morales ME, Lorenzo JM. Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants (Basel) 2021;10:181. [PMID: 33513904 DOI: 10.3390/antiox10020181] [Cited by in Crossref: 33] [Cited by in F6Publishing: 36] [Article Influence: 16.5] [Reference Citation Analysis]
27 Sherwani FA. Polyphenols and Nutrition: Nanotherapeutic and Immunomodulatory Implications in Cancer. Polyphenols-based Nanotherapeutics for Cancer Management 2021. [DOI: 10.1007/978-981-16-4935-6_9] [Reference Citation Analysis]
28 Faryadi S, Sheikhahmadi A, Farhadi A, Nourbakhsh H. Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage. Italian Journal of Animal Science 2021;20:1633-1644. [DOI: 10.1080/1828051x.2021.1975503] [Reference Citation Analysis]
29 Domínguez R, Munekata PES, Pateiro M, Lorenzo JM. Heterocyclic aromatic amines in cooked food: Toxicology and analysis. Food Toxicology and Forensics 2021. [DOI: 10.1016/b978-0-12-822360-4.00003-0] [Reference Citation Analysis]
30 Ayub H, Ahmad A, Amir RM, Irshad G. Multivariate analysis of peach quality treated with essential oil coatings. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15083] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
31 Pateiro M, Munekata PES, Sant'Ana AS, Domínguez R, Rodríguez-Lázaro D, Lorenzo JM. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products. Int J Food Microbiol 2021;337:108966. [PMID: 33202297 DOI: 10.1016/j.ijfoodmicro.2020.108966] [Cited by in Crossref: 64] [Cited by in F6Publishing: 76] [Article Influence: 21.3] [Reference Citation Analysis]
32 Figueira JA, Porto-Figueira P, Pereira JAM, Câmara JS. Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds. Foods 2020;9:E1470. [PMID: 33076393 DOI: 10.3390/foods9101470] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
33 Gullón P, Gullón B, Astray G, Munekata PES, Pateiro M, Lorenzo JM. Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study. Molecules 2020;25:E4227. [PMID: 32942656 DOI: 10.3390/molecules25184227] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
34 Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Natural Antioxidants from Seeds and Their Application in Meat Products. Antioxidants (Basel) 2020;9:E815. [PMID: 32883005 DOI: 10.3390/antiox9090815] [Cited by in Crossref: 27] [Cited by in F6Publishing: 30] [Article Influence: 9.0] [Reference Citation Analysis]
35 Al-Hilphy AR, Al-Musafer AM, Gavahian M. Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability. Food Res Int 2020;137:109649. [PMID: 33233228 DOI: 10.1016/j.foodres.2020.109649] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 5.0] [Reference Citation Analysis]
36 Rocchetti G, Alcántara C, Bäuerl C, García-Pérez JV, Lorenzo JM, Lucini L, Collado MC, Barba FJ. Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions. Food Res Int 2020;136:109534. [PMID: 32846595 DOI: 10.1016/j.foodres.2020.109534] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
37 Roshanpour S, Tavakoli J, Beigmohammadi F, Alaei S. Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process. Food Measure 2021;15:23-32. [DOI: 10.1007/s11694-020-00606-x] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 4.7] [Reference Citation Analysis]
38 Nieto G. A Review on Applications and Uses of Thymus in the Food Industry. Plants (Basel) 2020;9:E961. [PMID: 32751488 DOI: 10.3390/plants9080961] [Cited by in Crossref: 51] [Cited by in F6Publishing: 58] [Article Influence: 17.0] [Reference Citation Analysis]
39 Astray G, Gullón P, Gullón B, Munekata PES, Lorenzo JM. Humulus lupulus L. as a Natural Source of Functional Biomolecules. Applied Sciences 2020;10:5074. [DOI: 10.3390/app10155074] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 7.7] [Reference Citation Analysis]
40 Estakhr P, Tavakoli J, Beigmohammadi F, Alaei S, Mousavi Khaneghah A. Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability. Food Sci Nutr 2020;8:2817-26. [PMID: 32566199 DOI: 10.1002/fsn3.1575] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 7.0] [Reference Citation Analysis]
41 Munekata PES, Alcántara C, Žugčić T, Abdelkebir R, Collado MC, García-Pérez JV, Jambrak AR, Gavahian M, Barba FJ, Lorenzo JM. Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary. Food Res Int 2020;134:109242. [PMID: 32517919 DOI: 10.1016/j.foodres.2020.109242] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 9.0] [Reference Citation Analysis]
42 Yekta MM, Rezaei M, Nouri L, Azizi MH, Jabbari M, Eş I, Khaneghah AM. Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes. J Food Saf 2020;40. [DOI: 10.1111/jfs.12753] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
43 Carrubba A, Labruzzo A, Comparato A, Muccilli S, Spina A. Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.). Agronomy 2020;10:364. [DOI: 10.3390/agronomy10030364] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
44 Ghasemi G, Alirezalu A, Ghosta Y, Jarrahi A, Safavi SA, Abbas-Mohammadi M, Barba FJ, Munekata PES, Domínguez R, Lorenzo JM. Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil. Molecules 2020;25:E1152. [PMID: 32143475 DOI: 10.3390/molecules25051152] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 6.7] [Reference Citation Analysis]
45 Munekata PES, Rocchetti G, Pateiro M, Lucini L, Domínguez R, Lorenzo JM. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview. Current Opinion in Food Science 2020;31:81-7. [DOI: 10.1016/j.cofs.2020.03.003] [Cited by in Crossref: 99] [Cited by in F6Publishing: 40] [Article Influence: 33.0] [Reference Citation Analysis]
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47 Gavahian M, Cullen P. Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends. Food Reviews International 2020;36:193-214. [DOI: 10.1080/87559129.2019.1630638] [Cited by in Crossref: 53] [Cited by in F6Publishing: 36] [Article Influence: 13.3] [Reference Citation Analysis]
48 Gavahian M, Chu Y, Jo C. Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations. Comprehensive Reviews in Food Science and Food Safety 2019;18:1292-309. [DOI: 10.1111/1541-4337.12460] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 6.8] [Reference Citation Analysis]
49 Firuzi MR, Niakousari M, Eskandari MH, Keramat M, Gahruie HH, Mousavi Khaneghah A. Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage. LWT 2019;102:237-45. [DOI: 10.1016/j.lwt.2018.12.048] [Cited by in Crossref: 32] [Cited by in F6Publishing: 32] [Article Influence: 8.0] [Reference Citation Analysis]
50 Vargas FC, Gómez B, Mousavi Khaneghah A, Strozzi I, Gavahian M, Barba FJ, Sobral PJDA, Lorenzo JM. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters. Eur J Lipid Sci Technol 2019;121:1800447. [DOI: 10.1002/ejlt.201800447] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 3.3] [Reference Citation Analysis]
51 Gavahian M, Chu Y. Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation. Innovative Food Science & Emerging Technologies 2018;50:34-41. [DOI: 10.1016/j.ifset.2018.10.006] [Cited by in Crossref: 42] [Cited by in F6Publishing: 43] [Article Influence: 8.4] [Reference Citation Analysis]
52 Gavahian M, Chu YH, Lorenzo JM, Mousavi Khaneghah A, Barba FJ. Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. Crit Rev Food Sci Nutr 2020;60:310-21. [PMID: 30431327 DOI: 10.1080/10408398.2018.1525601] [Cited by in Crossref: 40] [Cited by in F6Publishing: 31] [Article Influence: 8.0] [Reference Citation Analysis]
53 Pateiro M, Barba FJ, Domínguez R, Sant'Ana AS, Mousavi Khaneghah A, Gavahian M, Gómez B, Lorenzo JM. Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review. Food Res Int 2018;113:156-66. [PMID: 30195508 DOI: 10.1016/j.foodres.2018.07.014] [Cited by in Crossref: 167] [Cited by in F6Publishing: 172] [Article Influence: 33.4] [Reference Citation Analysis]
54 Hilali S, Fabiano-tixier A, Elmaataoui M, Petitcolas E, Hejjaj A, Aitnouh F, Idlimam A, Jacotet-navarro M, Bily A, Mandi L, Chemat F. Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids. ACS Sustainable Chem Eng 2018;6:10969-79. [DOI: 10.1021/acssuschemeng.8b02347] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.2] [Reference Citation Analysis]