BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wilson MD, Stanley RA, Eyles A, Ross T. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables. Critical Reviews in Food Science and Nutrition 2017;59:411-22. [DOI: 10.1080/10408398.2017.1375892] [Cited by in Crossref: 45] [Cited by in F6Publishing: 15] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Leila A, Nafiseh Z, Samira N, Saeed P, Mohammad G, Hajar A. Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite. Food Measure 2021;15:4438-45. [DOI: 10.1007/s11694-021-00991-x] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
2 Zhang X, Zhang M, Chitrakar B, Devahastin S, Guo Z. Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02771-x] [Reference Citation Analysis]
3 Tanios S, Eyles A, Tegg R, Wilson C. Potato Tuber Greening: a Review of Predisposing Factors, Management and Future Challenges. Am J Potato Res 2018;95:248-57. [DOI: 10.1007/s12230-018-9648-y] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
4 Zhang L, Wang W, Ni Y, Yang C, Jin X, Wang Y, yang Y, Jin Y, Sun J, Wang J. ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation. Food Hydrocolloids 2022;128:107582. [DOI: 10.1016/j.foodhyd.2022.107582] [Reference Citation Analysis]
5 White A, Lockyer S. Removing plastic packaging from fresh produce – what’s the impact? Nutr Bull 2020;45:35-50. [DOI: 10.1111/nbu.12420] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 7.5] [Reference Citation Analysis]
6 Fadda A, Palma A, Azara E, D'Aquino S. Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C. Food Res Int 2020;134:109248. [PMID: 32517910 DOI: 10.1016/j.foodres.2020.109248] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Paulsen E, Barrios S, Lema P. Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension. Food Packaging and Shelf Life 2021;29:100696. [DOI: 10.1016/j.fpsl.2021.100696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Zhu Z, Ma R, Draganic A, Orovic I, Zhang X, Wang X, Wang J. Postharvest quality monitoring and cold chain management of fresh garlic scapes based on a wireless multi‐sensors system. J Food Process Engineering 2022;45. [DOI: 10.1111/jfpe.13918] [Reference Citation Analysis]
9 Kalagatur NK, Kamasani JR, Siddaiah C, Gupta VK, Krishna K, Mudili V. Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in Maize: Response Surface Methodology. Front Microbiol 2018;9:1511. [PMID: 30108550 DOI: 10.3389/fmicb.2018.01511] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
10 De Corato U. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements. Critical Reviews in Food Science and Nutrition 2020;60:940-75. [DOI: 10.1080/10408398.2018.1553025] [Cited by in Crossref: 48] [Cited by in F6Publishing: 20] [Article Influence: 16.0] [Reference Citation Analysis]
11 Rokalla P, Inbaraj BS, Dikkala PK, Sridhar K, Dasi DS, Koka L, Munakala R, Galipothula R, Chelli KSR, Kalletlapally NK. Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life. Agriculture 2022;12:155. [DOI: 10.3390/agriculture12020155] [Reference Citation Analysis]
12 Ortiz CM, Mauri AN, Vicente AR. Characterization of soy-protein based SO 2 -releasing pads for browning prevention in fresh-cut apples. CyTA - Journal of Food 2018;16:619-27. [DOI: 10.1080/19476337.2018.1440008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
13 Bang IH, Kim YE, Min SC. Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment. Food Packaging and Shelf Life 2021;29:100682. [DOI: 10.1016/j.fpsl.2021.100682] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Berry TM, Defraeye T, Shrivastava C, Ambaw A, Coetzee C, Opara UL. Designing Ventilated Packaging for the Fresh Produce Cold Chain. Food and Bioproducts Processing 2022. [DOI: 10.1016/j.fbp.2022.04.005] [Reference Citation Analysis]
15 Ai B, Zheng L, Li W, Zheng X, Yang Y, Xiao D, Shi J, Sheng Z. Biodegradable Cellulose Film Prepared From Banana Pseudo-Stem Using an Ionic Liquid for Mango Preservation. Front Plant Sci 2021;12:625878. [PMID: 33679839 DOI: 10.3389/fpls.2021.625878] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Chan RBY. A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research. Packag Technol Sci 2022;35:3-51. [DOI: 10.1002/pts.2611] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Wang L, Tang T, Wang W, Zhang J, Wang Z, Wang F. Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple. Front Nutr 2022;8:800489. [DOI: 10.3389/fnut.2021.800489] [Reference Citation Analysis]
18 Cai J, Lu W, kan Q, Chen X, Cao Y, Xiao J. Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community. Food Research International 2022;152:110843. [DOI: 10.1016/j.foodres.2021.110843] [Reference Citation Analysis]
19 De Corato U, Cancellara FA. Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry. Journal of Cleaner Production 2019;237:117735. [DOI: 10.1016/j.jclepro.2019.117735] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
20 Zaitoon A, Lim L, Scott-dupree C. Synthesis and Characterization of Ethyl Formate Precursor for Activated Release Application. J Agric Food Chem 2019;67:13914-21. [DOI: 10.1021/acs.jafc.9b06335] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Huynh NK, Wilson MD, Eyles A, Stanley RA. Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.). JBR 2019;9:687-707. [DOI: 10.3233/jbr-190421] [Cited by in Crossref: 9] [Article Influence: 3.0] [Reference Citation Analysis]
22 Cofelice M, Cuomo F, Lopez F. Rheological Properties of Alginate–Essential Oil Nanodispersions. Colloids and Interfaces 2018;2:48. [DOI: 10.3390/colloids2040048] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 2.3] [Reference Citation Analysis]
23 Cho SB, Chang JH. Vermiculite-polyethylene hybrid packaging films for keep-freshness of bananas with enhanced oxygen and water–vapor permeability. J Korean Ceram Soc 2021;58:212-8. [DOI: 10.1007/s43207-020-00091-4] [Reference Citation Analysis]
24 Dwi Anggono A, Rebezov M, Mironov S, Thangavelu L, Aravindhan S, Aljeboree AM, Al-janabi S, Abd Alrazzak N, Alkaim AF, Kamal Abdelbasset W. Fruit preservation packaging technology based on air adjustment packaging method. Food Sci Technol 2022;42:e29221. [DOI: 10.1590/fst.29221] [Reference Citation Analysis]
25 Peng H, Sthapit Kandel J, Michelmore RW, Simko I. Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging. Food Bioprocess Technol 2020;13:1997-2011. [DOI: 10.1007/s11947-020-02538-2] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
26 Fonseca JM, Alves MJDS, Soares LS, Moreira RFPM, Valencia GA, Monteiro AR. A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives. Food Res Int 2021;144:110378. [PMID: 34053562 DOI: 10.1016/j.foodres.2021.110378] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Rizzo V, Lombardo S, Pandino G, Barbagallo RN, Mazzaglia A, Restuccia C, Mauromicale G, Muratore G. Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices. Foods 2021;10:517. [PMID: 33801354 DOI: 10.3390/foods10030517] [Reference Citation Analysis]
28 Nicolau-lapeña I, Aguiló-aguayo I, Kramer B, Abadias M, Viñas I, Muranyi P. Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples. Food Packaging and Shelf Life 2021;27:100620. [DOI: 10.1016/j.fpsl.2020.100620] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
29 Leneveu-Jenvrin C, Charles F, Barba FJ, Remize F. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Crit Rev Food Sci Nutr 2020;60:2837-55. [PMID: 31547681 DOI: 10.1080/10408398.2019.1664979] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 4.3] [Reference Citation Analysis]
30 Massaglia S, Merlino VM, Borra D, Bargetto A, Sottile F, Peano C. Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best-Worst Scaling and Latent Class Analysis. Foods 2019;8:E568. [PMID: 31766119 DOI: 10.3390/foods8110568] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Ballesteros S, Salamanca MC, Sierra CA, Palomeque LA, Castellanos DA. Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive. J Food Sci 2021;86:1372-83. [PMID: 33761136 DOI: 10.1111/1750-3841.15673] [Reference Citation Analysis]
32 Nicolau-lapeña I, Aguiló-aguayo I, Bobo G, Viñas I, Anguera M, Abadias M. Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters. Postharvest Biology and Technology 2022;186:111831. [DOI: 10.1016/j.postharvbio.2021.111831] [Reference Citation Analysis]
33 Wei Y, Zheng Y, Ma Y, Tong J, Zhang J, Zhang Y, Liang H, Zhao X. Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage. J Food Prot 2020;83:1718-25. [PMID: 32421793 DOI: 10.4315/JFP-19-618] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
34 Sørbø S, Lerfall J. Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi. J Food Sci 2022. [PMID: 35137419 DOI: 10.1111/1750-3841.16065] [Reference Citation Analysis]
35 Dodero A, Escher A, Bertucci S, Castellano M, Lova P. Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments. Applied Sciences 2021;11:3532. [DOI: 10.3390/app11083532] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
36 Liao Y, Zhang R, Qian J. Printed electronics based on inorganic conductive nanomaterials and their applications in intelligent food packaging. RSC Adv 2019;9:29154-72. [DOI: 10.1039/c9ra05954g] [Cited by in Crossref: 14] [Article Influence: 4.7] [Reference Citation Analysis]