BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tolouie H, Mohammadifar MA, Ghomi H, Hashemi M. Cold atmospheric plasma manipulation of proteins in food systems. Crit Rev Food Sci Nutr 2018;58:2583-97. [PMID: 28613926 DOI: 10.1080/10408398.2017.1335689] [Cited by in Crossref: 56] [Cited by in F6Publishing: 36] [Article Influence: 11.2] [Reference Citation Analysis]
Number Citing Articles
1 Gavahian M, Khaneghah AM. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition 2020;60:1581-92. [DOI: 10.1080/10408398.2019.1584600] [Cited by in Crossref: 38] [Cited by in F6Publishing: 17] [Article Influence: 12.7] [Reference Citation Analysis]
2 Bu F, Nayak G, Bruggeman P, Annor G, Ismail BP. Impact of plasma reactive species on the structure and functionality of pea protein isolate. Food Chem 2022;371:131135. [PMID: 34571408 DOI: 10.1016/j.foodchem.2021.131135] [Reference Citation Analysis]
3 Tolouie H, Mohammadifar MA, Ghomi H, Yaghoubi AS, Hashemi M. The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs. Innovative Food Science & Emerging Technologies 2018;47:346-52. [DOI: 10.1016/j.ifset.2018.03.002] [Cited by in Crossref: 26] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
4 Chizoba Ekezie F, Cheng J, Sun D. Effects of nonthermal food processing technologies on food allergens: A review of recent research advances. Trends in Food Science & Technology 2018;74:12-25. [DOI: 10.1016/j.tifs.2018.01.007] [Cited by in Crossref: 75] [Cited by in F6Publishing: 45] [Article Influence: 18.8] [Reference Citation Analysis]
5 Hosseini SI, Farrokhi N, Shokri K, Khani MR, Shokri B. Cold low pressure O 2 plasma treatment of Crocus sativus : An efficient way to eliminate toxicogenic fungi with minor effect on molecular and cellular properties of saffron. Food Chemistry 2018;257:310-5. [DOI: 10.1016/j.foodchem.2018.03.031] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
6 Zubor P, Wang Y, Liskova A, Samec M, Koklesova L, Dankova Z, Dørum A, Kajo K, Dvorska D, Lucansky V, Malicherova B, Kasubova I, Bujnak J, Mlyncek M, Dussan CA, Kubatka P, Büsselberg D, Golubnitschaja O. Cold Atmospheric Pressure Plasma (CAP) as a New Tool for the Management of Vulva Cancer and Vulvar Premalignant Lesions in Gynaecological Oncology. Int J Mol Sci 2020;21:E7988. [PMID: 33121141 DOI: 10.3390/ijms21217988] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Nikbakht Nasrabadi M, Sedaghat Doost A, Mezzenga R. Modification approaches of plant-based proteins to improve their techno-functionality and use in food products. Food Hydrocolloids 2021;118:106789. [DOI: 10.1016/j.foodhyd.2021.106789] [Cited by in Crossref: 24] [Cited by in F6Publishing: 11] [Article Influence: 24.0] [Reference Citation Analysis]
8 Han Y, Cheng J, Sun D. Activities and conformation changes of food enzymes induced by cold plasma: A review. Critical Reviews in Food Science and Nutrition 2019;59:794-811. [DOI: 10.1080/10408398.2018.1555131] [Cited by in Crossref: 47] [Cited by in F6Publishing: 27] [Article Influence: 15.7] [Reference Citation Analysis]
9 Liu Z, Manzoor MF, Tan Y, Inam‐ur‐raheem M, Aadil RM. Effect of dielectric barrier discharge (DBD) plasma on the structure and antioxidant activity of bovine serum albumin (BSA). Int J Food Sci Technol 2020;55:2824-31. [DOI: 10.1111/ijfs.14536] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
10 Wang X, Wang Z, Zhuang H, Nasiru MM, Yuan Y, Zhang J, Yan W. Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage. Meat Sci 2021;176:108456. [PMID: 33621829 DOI: 10.1016/j.meatsci.2021.108456] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Yu J, Jiang P, Li S, Chen Y. Mechanism of improving interfacial hydration characteristic of high‐denatured peanut protein induced by cold plasma. J Food Process Engineering 2022;45. [DOI: 10.1111/jfpe.13926] [Reference Citation Analysis]
12 Hosseini SM, Hosseinzadeh Samani B, Rostami S, Lorigooini Z. Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli , colour, pH, and bioactive compounds of sour cherry juice. Int J Food Sci Technol 2021;56:4883-92. [DOI: 10.1111/ijfs.15220] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 Qian J, Wang Y, Zhuang H, Yan W, Zhang J, Luo J. Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity. Food Chem 2021;351:129278. [PMID: 33631612 DOI: 10.1016/j.foodchem.2021.129278] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Hosseini SM, Rostami S, Hosseinzadeh Samani B, Lorigooini Z. The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties. Food Sci Nutr 2020;8:870-83. [PMID: 32148796 DOI: 10.1002/fsn3.1364] [Cited by in Crossref: 6] [Article Influence: 3.0] [Reference Citation Analysis]
15 Chen Z, Bai F, Jonas SJ, Wirz RE. Cold atmospheric plasma for addressing the COVID‐19 pandemic. Plasma Processes & Polymers. [DOI: 10.1002/ppap.202200012] [Reference Citation Analysis]
16 Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes. Food Chem 2021;358:129821. [PMID: 33933963 DOI: 10.1016/j.foodchem.2021.129821] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
17 Zhang H, Ma J, Shen J, Lan Y, Ding L, Qian S, Xia W, Cheng C, Chu PK. Roles of membrane protein damage and intracellular protein damage in death of bacteria induced by atmospheric-pressure air discharge plasmas. RSC Adv 2018;8:21139-49. [DOI: 10.1039/c8ra01882k] [Cited by in Crossref: 11] [Article Influence: 2.8] [Reference Citation Analysis]
18 Chen Y, Cheng J, Sun D. Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Critical Reviews in Food Science and Nutrition 2020;60:2676-90. [DOI: 10.1080/10408398.2019.1654429] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 7.7] [Reference Citation Analysis]
19 Kristof J, Aoshima T, Blajan M, Shimizu K. Surface modification of stratum corneum for drug delivery and skin care by microplasma discharge treatment. Plasma Sci Technol 2019;21:064001. [DOI: 10.1088/2058-6272/aafde6] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
20 Liu ZW, Niu D, Zhou YX, Cheng JH, El-Din Bekhit A, Aadil RM. Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity. Food Chem 2021;340:128198. [PMID: 33032147 DOI: 10.1016/j.foodchem.2020.128198] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
21 Alves Filho EG, Silva LMA, Oiram Filho F, Rodrigues S, Fernandes FAN, Gallão MI, Mattison CP, de Brito ES. Cold plasma processing effect on cashew nuts composition and allergenicity. Food Res Int 2019;125:108621. [PMID: 31554108 DOI: 10.1016/j.foodres.2019.108621] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
22 Wang Y, He S, Zhou F, Sun H, Cao X, Ye Y, Li J. Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology. J Agric Food Chem 2021. [PMID: 34251800 DOI: 10.1021/acs.jafc.1c02801] [Reference Citation Analysis]
23 Zhao J, Qian J, Zhuang H, Luo J, Huang M, Yan W, Zhang J. Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces. Foods 2021;10:2976. [PMID: 34945530 DOI: 10.3390/foods10122976] [Reference Citation Analysis]
24 Laroque DA, Seó ST, Valencia GA, Laurindo JB, Carciofi BAM. Cold plasma in food processing: Design, mechanisms, and application. Journal of Food Engineering 2022;312:110748. [DOI: 10.1016/j.jfoodeng.2021.110748] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Coutinho NM, Silveira MR, Rocha RS, Moraes J, Ferreira MVS, Pimentel TC, Freitas MQ, Silva MC, Raices RS, Ranadheera CS, Borges FO, Mathias SP, Fernandes FA, Rodrigues S, Cruz A. Cold plasma processing of milk and dairy products. Trends in Food Science & Technology 2018;74:56-68. [DOI: 10.1016/j.tifs.2018.02.008] [Cited by in Crossref: 87] [Cited by in F6Publishing: 39] [Article Influence: 21.8] [Reference Citation Analysis]
26 Jahromi M, Niakousari M, Golmakani MT, Ajalloueian F, Khalesi M. Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate. Innovative Food Science & Emerging Technologies 2020;66:102542. [DOI: 10.1016/j.ifset.2020.102542] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
27 Jacoby JM, Strakeljahn S, Nitsch A, Bekeschus S, Hinz P, Mustea A, Ekkernkamp A, Tzvetkov MV, Haralambiev L, Stope MB. An Innovative Therapeutic Option for the Treatment of Skeletal Sarcomas: Elimination of Osteo- and Ewing's Sarcoma Cells Using Physical Gas Plasma. Int J Mol Sci 2020;21:E4460. [PMID: 32585948 DOI: 10.3390/ijms21124460] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
28 Manoharan D, Radhakrishnan M. Computational cold plasma dynamics and its potential application in food processing. Reviews in Chemical Engineering 2020;0:000010151520210005. [DOI: 10.1515/revce-2021-0005] [Reference Citation Analysis]
29 Niedźwiedź I, Waśko A, Pawłat J, Polak-Berecka M. The State of Research on Antimicrobial Activity of Cold Plasma. Pol J Microbiol 2019;68:153-64. [PMID: 31250588 DOI: 10.33073/pjm-2019-028] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 4.3] [Reference Citation Analysis]
30 Chang R, Lu H, Tian Y, Li H, Wang J, Jin Z. Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma. Int J Biol Macromol 2020;145:197-206. [PMID: 31870870 DOI: 10.1016/j.ijbiomac.2019.12.167] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
31 Venkateswara Rao M, C K S, Rawson A, D V C, N V. Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34751062 DOI: 10.1080/10408398.2021.1997907] [Reference Citation Analysis]
32 Zhang Q, Cheng Z, Zhang J, Nasiru MM, Wang Y, Fu L. Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics. J Food Sci 2021;86:68-77. [PMID: 33336377 DOI: 10.1111/1750-3841.15556] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
33 Mahdavian Mehr H, Koocheki A. Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma. Food Hydrocolloids 2021;112:106328. [DOI: 10.1016/j.foodhyd.2020.106328] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
34 Koddy JK, Miao W, Hatab S, Tang L, Xu H, Nyaisaba BM, Chen M, Deng S. Understanding the role of atmospheric cold plasma (ACP) in maintaining the quality of hairtail (Trichiurus Lepturus). Food Chem 2021;343:128418. [PMID: 33160769 DOI: 10.1016/j.foodchem.2020.128418] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
35 Aboubakr HA, Nisar M, Nayak G, Nagaraja KV, Collins J, Bruggeman PJ, Goyal SM. Bactericidal Efficacy of a Two-Dimensional Array of Integrated, Coaxial, Microhollow, Dielectric Barrier Discharge Plasma Against Salmonella enterica Serovar Heidelberg. Foodborne Pathog Dis 2020;17:157-65. [PMID: 31613646 DOI: 10.1089/fpd.2019.2698] [Cited by in Crossref: 5] [Article Influence: 1.7] [Reference Citation Analysis]
36 Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods 2021;10:1430. [PMID: 34203089 DOI: 10.3390/foods10061430] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
37 Lin L, Keidar M. A map of control for cold atmospheric plasma jets: From physical mechanisms to optimizations. Applied Physics Reviews 2021;8:011306. [DOI: 10.1063/5.0022534] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 12.0] [Reference Citation Analysis]
38 Rathod NB, Kahar SP, Ranveer RC, Annapure US. Cold plasma an emerging nonthermal technology for milk and milk products: A review. Int J Dairy Technol 2021;74:615-26. [DOI: 10.1111/1471-0307.12771] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
39 Lu S, Zheng F, Wen L, He Y, Wang D, Wu M, Wang B. Yeast engineering technologies and their applications to the food industry. Food Biotechnology 2021;35:252-71. [DOI: 10.1080/08905436.2021.1942037] [Reference Citation Analysis]
40 Haralambiev L, Nitsch A, Jacoby JM, Strakeljahn S, Bekeschus S, Mustea A, Ekkernkamp A, Stope MB. Cold Atmospheric Plasma Treatment of Chondrosarcoma Cells Affects Proliferation and Cell Membrane Permeability. Int J Mol Sci 2020;21:E2291. [PMID: 32225067 DOI: 10.3390/ijms21072291] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
41 Chaijan M, Chaijan S, Panya A, Nisoa M, Cheong L, Panpipat W. Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak. Food Control 2022;135:108787. [DOI: 10.1016/j.foodcont.2021.108787] [Reference Citation Analysis]
42 Jahromi M, Niakousari M, Golmakani MT. Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate. Food Packaging and Shelf Life 2022;32:100835. [DOI: 10.1016/j.fpsl.2022.100835] [Reference Citation Analysis]
43 Dong X, Wang J, Raghavan V. Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens. Crit Rev Food Sci Nutr 2021;61:196-210. [PMID: 32048519 DOI: 10.1080/10408398.2020.1722942] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 6.5] [Reference Citation Analysis]
44 Sá AGA, Laurindo JB, Moreno YMF, Carciofi BAM. Influence of Emerging Technologies on the Utilization of Plant Proteins. Front Nutr 2022;9:809058. [DOI: 10.3389/fnut.2022.809058] [Reference Citation Analysis]
45 Pina-pérez MC, Úbeda-manzanaro M, Beyrer M, Martínez A, Rodrigo D. In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina. Front Microbiol 2022;12:781871. [DOI: 10.3389/fmicb.2021.781871] [Reference Citation Analysis]
46 Tolouie H, Mohammadifar MA, Ghomi H, Hashemi M. Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatment. Food Chem 2021;346:128974. [PMID: 33465571 DOI: 10.1016/j.foodchem.2020.128974] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
47 Saremnezhad S, Soltani M, Faraji A, Hayaloglu AA. Chemical changes of food constituents during cold plasma processing: A review. Food Res Int 2021;147:110552. [PMID: 34399529 DOI: 10.1016/j.foodres.2021.110552] [Reference Citation Analysis]
48 Nie C, Qin X, Duan Z, Huang S, Yu X, Deng Q, Xiang Q, Geng F. Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet. J Sci Food Agric 2021. [PMID: 34232506 DOI: 10.1002/jsfa.11418] [Reference Citation Analysis]
49 Langyan S, Yadava P, Khan FN, Dar ZA, Singh R, Kumar A. Sustaining Protein Nutrition Through Plant-Based Foods. Front Nutr 2022;8:772573. [DOI: 10.3389/fnut.2021.772573] [Reference Citation Analysis]
50 Barbhuiya RI, Singha P, Singh SK. A comprehensive review on impact of non-thermal processing on the structural changes of food components. Food Res Int 2021;149:110647. [PMID: 34600649 DOI: 10.1016/j.foodres.2021.110647] [Reference Citation Analysis]
51 Liu ZW, Zhou YX, Wang F, Tan YC, Cheng JH, Bekhit AE, Aadil RM, Liu XB. Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin. Food Chem 2021;363:130300. [PMID: 34130101 DOI: 10.1016/j.foodchem.2021.130300] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Olatunde OO, Benjakul S, Vongkamjan K. Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere. Innovative Food Science & Emerging Technologies 2020;65:102448. [DOI: 10.1016/j.ifset.2020.102448] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 7.5] [Reference Citation Analysis]
53 Ismail BP, Senaratne-Lenagala L, Stube A, Brackenridge A. Protein demand: review of plant and animal proteins used in alternative protein product development and production. Anim Front 2020;10:53-63. [PMID: 33391860 DOI: 10.1093/af/vfaa040] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 6.5] [Reference Citation Analysis]
54 Sharafodin H, Soltanizadeh N. Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate. Food Hydrocolloids 2022;122:107077. [DOI: 10.1016/j.foodhyd.2021.107077] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
55 Nilsen‐nygaard J, Fernández EN, Radusin T, Rotabakk BT, Sarfraz J, Sharmin N, Sivertsvik M, Sone I, Pettersen MK. Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety 2021;20:1333-80. [DOI: 10.1111/1541-4337.12715] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 11.0] [Reference Citation Analysis]
56 Yu X, Huang S, Nie C, Deng Q, Zhai Y, Shen R. Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. J Food Sci 2020;85:2010-9. [PMID: 32529640 DOI: 10.1111/1750-3841.15184] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]