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For: Satyanarayana MN. Capsaicin and gastric ulcers. Crit Rev Food Sci Nutr. 2006;46:275-328. [PMID: 16621751 DOI: 10.1080/1040-830491379236] [Cited by in Crossref: 67] [Cited by in F6Publishing: 49] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
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3 Crapnell RD, Banks CE. Electroanalytical overview: the pungency of chile and chilli products determined via the sensing of capsaicinoids. Analyst 2021;146:2769-83. [PMID: 33949422 DOI: 10.1039/d1an00086a] [Reference Citation Analysis]
4 Luo XJ, Liu B, Dai Z, Yang ZC, Peng J. Stimulation of calcitonin gene-related peptide release through targeting capsaicin receptor: a potential strategy for gastric mucosal protection. Dig Dis Sci. 2013;58:320-325. [PMID: 22918689 DOI: 10.1007/s10620-012-2362-6] [Cited by in Crossref: 5] [Cited by in F6Publishing: 10] [Article Influence: 0.6] [Reference Citation Analysis]
5 Chow J, Norng M, Zhang J, Chai J. TRPV6 mediates capsaicin-induced apoptosis in gastric cancer cells--Mechanisms behind a possible new “hot” cancer treatment. Biochim Biophys Acta. 2007;1773:565-576. [PMID: 17292493 DOI: 10.1016/j.bbamcr.2007.01.001] [Cited by in Crossref: 86] [Cited by in F6Publishing: 82] [Article Influence: 6.1] [Reference Citation Analysis]
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7 Pramanik KC, Boreddy SR, Srivastava SK. Role of mitochondrial electron transport chain complexes in capsaicin mediated oxidative stress leading to apoptosis in pancreatic cancer cells. PLoS One 2011;6:e20151. [PMID: 21647434 DOI: 10.1371/journal.pone.0020151] [Cited by in Crossref: 124] [Cited by in F6Publishing: 112] [Article Influence: 12.4] [Reference Citation Analysis]
8 谭婷婷, 张琴, 彭燕. 辣椒素对胃酸分泌的影响及机制. 世界华人消化杂志 2009; 17(36): 3699-3703 [DOI: 10.11569/wcjd.v17.i36.3699] [Reference Citation Analysis]
9 Pande S, Srinivasan K. Protective effect of dietary tender cluster beans ( Cyamopsis tetragonoloba ) in the gastrointestinal tract of experimental rats. Appl Physiol Nutr Metab 2013;38:169-76. [DOI: 10.1139/apnm-2012-0091] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.6] [Reference Citation Analysis]
10 张咏梅, 张建福, 闫长栋. 辣椒素敏感传入神经在电刺激室旁核减轻大鼠胃缺血-再灌注损伤中的作用. 世界华人消化杂志 2008; 16(32): 3616-3620 [DOI: 10.11569/wcjd.v16.i32.3616] [Reference Citation Analysis]
11 Temcheon P, Chienthavorn O, Siriwatcharapiboon W, Hasin P. In situ formation of nitrogen doped mesoporous carbon via directly carbonizing polyaniline as an efficient electrocatalyst for determination of capsaicin. Microporous and Mesoporous Materials 2019;278:327-39. [DOI: 10.1016/j.micromeso.2019.01.001] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Wang Y, Huang B, Dai W, Ye J, Xu B. Sensitive determination of capsaicin on Ag/Ag2O nanoparticles/reduced graphene oxide modified screen-printed electrode. Journal of Electroanalytical Chemistry 2016;776:93-100. [DOI: 10.1016/j.jelechem.2016.06.031] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
13 Szydełko J, Szydełko M, Boguszewska-czubara A. Health-promoting properties of compounds derived from Capsicum sp. A review. Herba Polonica 2017;63:67-87. [DOI: 10.1515/hepo-2017-0006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
14 Mohammed SG, Qoronfleh MW. Fruits. Adv Neurobiol 2020;24:279-376. [PMID: 32006364 DOI: 10.1007/978-3-030-30402-7_10] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Sabela MI, Mpanza T, Kanchi S, Sharma D, Bisetty K. Electrochemical sensing platform amplified with a nanobiocomposite of L-phenylalanine ammonia-lyase enzyme for the detection of capsaicin. Biosensors and Bioelectronics 2016;83:45-53. [DOI: 10.1016/j.bios.2016.04.037] [Cited by in Crossref: 27] [Cited by in F6Publishing: 21] [Article Influence: 5.4] [Reference Citation Analysis]
16 Choi S, Suh B, Kozukue E, Kozukue N, Levin CE, Friedman M. Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods. J Agric Food Chem 2006;54:9024-31. [DOI: 10.1021/jf061157z] [Cited by in Crossref: 47] [Cited by in F6Publishing: 39] [Article Influence: 3.1] [Reference Citation Analysis]
17 Cortés-ferré HE, Guajardo-flores D, Romero-de La Vega G, Gutierrez-uribe JA. Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals. Front Sustain Food Syst 2021;4:588534. [DOI: 10.3389/fsufs.2020.588534] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Briskey D, Tucker PS, Johnson DW, Coombes JS. Microbiota and the nitrogen cycle: Implications in the development and progression of CVD and CKD. Nitric Oxide 2016;57:64-70. [DOI: 10.1016/j.niox.2016.05.002] [Cited by in Crossref: 15] [Cited by in F6Publishing: 14] [Article Influence: 3.0] [Reference Citation Analysis]
19 Peng J, Li YJ. The vanilloid receptor TRPV1: role in cardiovascular and gastrointestinal protection. Eur J Pharmacol. 2010;627:1-7. [PMID: 19879868 DOI: 10.1016/j.ejphar.2009.10.053] [Cited by in Crossref: 75] [Cited by in F6Publishing: 73] [Article Influence: 6.3] [Reference Citation Analysis]
20 Herrero R, Heise K, Acevedo J, Cook P, Gonzalez C, Gahona J, Cortés R, Collado L, Beltrán ME, Cikutovic M, Gonzalez P, Murillo R, Leja M, Megraud F, Hernandez ML, Barbier S, Park JY, Ferreccio C; ENIGMA Chile study group. Regional variations in Helicobacter pylori infection, gastric atrophy and gastric cancer risk: The ENIGMA study in Chile. PLoS One 2020;15:e0237515. [PMID: 32898138 DOI: 10.1371/journal.pone.0237515] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Kwon Y. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients 2021;13:2461. [PMID: 34371974 DOI: 10.3390/nu13072461] [Reference Citation Analysis]
22 Singletary K. Red Pepper: Overview of Potential Health Benefits. Nutrition Today 2011;46:33-47. [DOI: 10.1097/nt.0b013e3182076ff2] [Cited by in Crossref: 13] [Article Influence: 1.3] [Reference Citation Analysis]
23 Ericson A, Nur EM, Petersson F, Kechagias S. The Effects of Capsaicin on Gastrin Secretion in Isolated Human Antral Glands: Before and After Ingestion of Red Chilli. Dig Dis Sci 2009;54:491-8. [DOI: 10.1007/s10620-008-0400-1] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 1.2] [Reference Citation Analysis]
24 Mahadeva S, Yadav H, Rampal S, Goh KL. Risk factors associated with dyspepsia in a rural Asian population and its impact on quality of life. Am J Gastroenterol. 2010;105:904-912. [PMID: 20179699 DOI: 10.1038/ajg.2010.26] [Cited by in Crossref: 37] [Cited by in F6Publishing: 37] [Article Influence: 3.4] [Reference Citation Analysis]
25 Srinivasan K. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Crit Rev Food Sci Nutr 2016;56:1488-500. [PMID: 25675368 DOI: 10.1080/10408398.2013.772090] [Cited by in Crossref: 131] [Cited by in F6Publishing: 100] [Article Influence: 32.8] [Reference Citation Analysis]
26 McCarty MF, DiNicolantonio JJ, O'Keefe JH. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart 2015;2:e000262. [PMID: 26113985 DOI: 10.1136/openhrt-2015-000262] [Cited by in Crossref: 54] [Cited by in F6Publishing: 44] [Article Influence: 9.0] [Reference Citation Analysis]
27 Luo XJ, Peng J, Li YJ. Recent advances in the study on capsaicinoids and capsinoids. Eur J Pharmacol. 2011;650:1-7. [PMID: 20946891 DOI: 10.1016/j.ejphar.2010.09.074] [Cited by in Crossref: 262] [Cited by in F6Publishing: 202] [Article Influence: 23.8] [Reference Citation Analysis]
28 Garabadu D, Singh S, Gautam T. Manilkara hexandra (Roxb.) Dubard Ameliorates Acetic Acid-induced Rat Gastric Ulcer. J Diet Suppl 2021;18:278-92. [PMID: 32449638 DOI: 10.1080/19390211.2020.1770393] [Reference Citation Analysis]
29 Prakash UN, Srinivasan K. Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. Appl Physiol Nutr Metab 2010;35:134-41. [DOI: 10.1139/h09-133] [Cited by in Crossref: 24] [Cited by in F6Publishing: 5] [Article Influence: 2.2] [Reference Citation Analysis]
30 Kachoosangi RT, Wildgoose GG, Compton RG. Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin. Analyst 2008;133:888-95. [PMID: 18575641 DOI: 10.1039/b803588a] [Cited by in Crossref: 113] [Cited by in F6Publishing: 87] [Article Influence: 8.7] [Reference Citation Analysis]
31 Klein-júnior LC, Santin JR, Niero R, de Andrade SF, Cechinel-filho V. The therapeutic lead potential of metabolites obtained from natural sources for the treatment of peptic ulcer. Phytochem Rev 2012;11:567-616. [DOI: 10.1007/s11101-012-9262-4] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 1.4] [Reference Citation Analysis]
32 Mofleh IAA. Spices, herbal xenobiotics and the stomach: Friends or foes? World J Gastroenterol 2010; 16(22): 2710-2719 [PMID: 20533590 DOI: 10.3748/wjg.v16.i22.2710] [Cited by in CrossRef: 50] [Cited by in F6Publishing: 41] [Article Influence: 4.5] [Reference Citation Analysis]
33 Maji AK, Banerji P. Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review. J Complement Integr Med 2016;13:97-122. [PMID: 26756096 DOI: 10.1515/jcim-2015-0037] [Cited by in Crossref: 24] [Cited by in F6Publishing: 15] [Article Influence: 6.0] [Reference Citation Analysis]
34 Yardım Y. Sensitive Detection of Capsaicin by Adsorptive Stripping Voltammetry at a Boron-Doped Diamond Electrode in the Presence of Sodium Dodecylsulfate. Electroanalysis 2011;23:2491-7. [DOI: 10.1002/elan.201100275] [Cited by in Crossref: 71] [Cited by in F6Publishing: 59] [Article Influence: 7.1] [Reference Citation Analysis]
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38 Jungbauer A, Medjakovic S. Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome. Maturitas 2012;71:227-39. [DOI: 10.1016/j.maturitas.2011.12.009] [Cited by in Crossref: 71] [Cited by in F6Publishing: 59] [Article Influence: 7.9] [Reference Citation Analysis]
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41 Kwon DA, Kim YS, Baek SH, Kim SK, Kim HK, Jo SK, Jung U, Park HR, Lee HS. Protective effects of a standardized extract (HemoHIM) using indomethacin- and ethanol/HCl-induced gastric mucosal injury models. Pharm Biol 2019;57:543-9. [PMID: 31429615 DOI: 10.1080/13880209.2019.1651875] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
42 Geng S, Zheng Y, Meng M, Guo Z, Cao N, Ma X, Du Z, Li J, Duan Y, Du G. Gingerol Reverses the Cancer-Promoting Effect of Capsaicin by Increased TRPV1 Level in a Urethane-Induced Lung Carcinogenic Model. J Agric Food Chem 2016;64:6203-11. [PMID: 27436516 DOI: 10.1021/acs.jafc.6b02480] [Cited by in Crossref: 20] [Cited by in F6Publishing: 19] [Article Influence: 4.0] [Reference Citation Analysis]
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45 Hung FM, Shang HS, Tang NY, Lin JJ, Lu KW, Lin JP, Ko YC, Yu CC, Wang HL, Liao JC, Lu HF, Chung JG. Effects of diallyl trisulfide on induction of apoptotic death in murine leukemia WEHI-3 cells in vitro and alterations of the immune responses in normal and leukemic mice in vivo. Environ Toxicol 2015;30:1343-53. [PMID: 24890016 DOI: 10.1002/tox.22005] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 1.9] [Reference Citation Analysis]
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47 徐劲, 彭燕. 小剂量辣椒素对大鼠胃黏膜屏障的影响. 世界华人消化杂志 2016; 24(15): 2304-2311 [DOI: 10.11569/wcjd.v24.i15.2304] [Reference Citation Analysis]
48 Herbrechter R, Beltrán LR, Ziemba PM, Titt S, Lashuk K, Gottemeyer A, Levermann J, Hoffmann KM, Beltrán M, Hatt H, Störtkuhl KF, Werner M, Gisselmann G. Effect of 158 herbal remedies on human TRPV1 and the two-pore domain potassium channels KCNK2, 3 and 9. J Tradit Complement Med 2020;10:446-53. [PMID: 32953560 DOI: 10.1016/j.jtcme.2020.04.005] [Reference Citation Analysis]
49 Søpstad S, Imenes K, Johannessen EA. Hybrid electrochemical sensor platform for capsaicin determination using coarsely stepped cyclic squarewave voltammetry. Biosensors and Bioelectronics 2019;130:374-81. [DOI: 10.1016/j.bios.2018.09.036] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]