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For: Koss-mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot ( Beta vulgaris ) varieties. International Journal of Food Sciences and Nutrition 2019;70:442-52. [DOI: 10.1080/09637486.2018.1529148] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Płatosz N, Bartoszek A. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties. J Sci Food Agric 2019;99:5499-507. [PMID: 31099412 DOI: 10.1002/jsfa.9811] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 4.7] [Reference Citation Analysis]
2 Kusznierewicz B, Mróz M, Koss-Mikołajczyk I, Namieśnik J. Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains - Verification of beetroot samples. Food Chem 2021;362:130132. [PMID: 34082297 DOI: 10.1016/j.foodchem.2021.130132] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Tan ML, Hamid SBS. Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review. J Cancer Prev 2021;26:1-17. [PMID: 33842401 DOI: 10.15430/JCP.2021.26.1.1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Hadipour E, Taleghani A, Tayarani-Najaran N, Tayarani-Najaran Z. Biological effects of red beetroot and betalains: A review. Phytother Res 2020;34:1847-67. [PMID: 32171042 DOI: 10.1002/ptr.6653] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
5 Koss-Mikołajczyk I, Kusznierewicz B, Bartoszek A. The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins. Foods 2019;8:E646. [PMID: 31817505 DOI: 10.3390/foods8120646] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
6 Barba FJ, Garcia C, Fessard A, Munekata PE, Lorenzo JM, Aboudia A, Ouadia A, Remize F. Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective. Food Reviews International. [DOI: 10.1080/87559129.2020.1756844] [Cited by in Crossref: 11] [Cited by in F6Publishing: 2] [Article Influence: 5.5] [Reference Citation Analysis]
7 Sawicki T, Wiczkowski W, Hrynkiewicz M, Bączek N, Hornowski A, Honke J, Topolska J. Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products. Int J Food Sci Technol 2021;56:629-38. [DOI: 10.1111/ijfs.14710] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Koss-mikołajczyk I, Baranowska M, Todorovic V, Albini A, Sansone C, Andreoletti P, Cherkaoui-malki M, Lizard G, Noonan D, Sobajic S, Bartoszek A. Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals? CPD 2019;25:1847-60. [DOI: 10.2174/1381612825666190702093301] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
9 Carreón-Hidalgo JP, Franco-Vásquez DC, Gómez-Linton DR, Pérez-Flores LJ. Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications. Food Res Int 2022;151:110821. [PMID: 34980373 DOI: 10.1016/j.foodres.2021.110821] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
10 Sigwela V, De Wit M, du Toit A, Osthoff G, Hugo A. Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves. Molecules 2021;26:5012. [PMID: 34443599 DOI: 10.3390/molecules26165012] [Reference Citation Analysis]
11 Chen L, Zhu Y, Hu Z, Wu S, Jin C. Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity. Food Sci Nutr 2021;9:6406-20. [PMID: 34760270 DOI: 10.1002/fsn3.2577] [Reference Citation Analysis]