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For: Apostolidis E, Kwon YI, Shinde R, Ghaedian R, Shetty K. Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content. Food Biotechnology 2011;25:58-76. [DOI: 10.1080/08905436.2011.547118] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 0.9] [Reference Citation Analysis]
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