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Cited by in F6Publishing
For: Kowalczewski PŁ, Olejnik A, Świtek S, Bzducha-wróbel A, Kubiak P, Kujawska M, Lewandowicz G. Bioactive compounds of potato ( Solanum tuberosum L.) juice: from industry waste to food and medical applications. Critical Reviews in Plant Sciences 2022;41:52-89. [DOI: 10.1080/07352689.2022.2057749] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Bartek L, Sundin N, Strid I, Andersson M, Hansson P, Eriksson M. Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato. Journal of Cleaner Production 2022;380:134887. [DOI: 10.1016/j.jclepro.2022.134887] [Reference Citation Analysis]
2 Kledecka A, Siejak P, Pratap-Singh A, Kowalczewski PŁ, Fathordoobady F, Jarzębski M, Smułek W. Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria. Plants (Basel) 2022;11:2719. [PMID: 36297744 DOI: 10.3390/plants11202719] [Reference Citation Analysis]
3 Siejak P, Smułek W, Nowak-karnowska J, Dembska A, Neunert G, Polewski K. Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Applied Sciences 2022;12:7820. [DOI: 10.3390/app12157820] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]