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For: Nallanthighal S, Shirode AB, Judd JA, Reliene R. Pomegranate Intake Protects Against Genomic Instability Induced by Medical X-rays In Vivo in Mice. Nutr Cancer 2016;68:1349-56. [PMID: 27673354 DOI: 10.1080/01635581.2016.1225104] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Nallanthighal S, Reliene R. Evaluation of Genotoxicity of Nanoparticles in Mouse Models. Methods Mol Biol 2019;1894:301-12. [PMID: 30547468 DOI: 10.1007/978-1-4939-8916-4_17] [Reference Citation Analysis]
2 Evrendilek GA. Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice. Food sci technol int 2017;23:668-80. [DOI: 10.1177/1082013217715369] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 4.2] [Reference Citation Analysis]
3 Russo GL, Tedesco I, Spagnuolo C, Russo M. Antioxidant polyphenols in cancer treatment: Friend, foe or foil? Semin Cancer Biol 2017;46:1-13. [PMID: 28511887 DOI: 10.1016/j.semcancer.2017.05.005] [Cited by in Crossref: 72] [Cited by in F6Publishing: 58] [Article Influence: 14.4] [Reference Citation Analysis]