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Cited by in F6Publishing
For: Moding M, Ohlsson B. The role of fermentable carbohydrates and beverages in the symptomatology of functional gastrointestinal disease. Scand J Gastroenterol 2017;52:1224-34. [PMID: 28826271 DOI: 10.1080/00365521.2017.1365931] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Idiz C, Cakir C. Nutritional status and constipation scoring of inguinal hernia patients: a case–control study. Hernia 2020;24:1107-12. [DOI: 10.1007/s10029-019-02075-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
2 Altomare A, Di Rosa C, Imperia E, Emerenziani S, Cicala M, Guarino MPL. Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms. Nutrients 2021;13:1506. [PMID: 33946961 DOI: 10.3390/nu13051506] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
3 Nilholm C, Larsson E, Roth B, Gustafsson R, Ohlsson B. Irregular Dietary Habits with a High Intake of Cereals and Sweets Are Associated with More Severe Gastrointestinal Symptoms in IBS Patients. Nutrients 2019;11:E1279. [PMID: 31195706 DOI: 10.3390/nu11061279] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]