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Cited by in F6Publishing
For: Mafra D, Cardozo LFMF, Moraes C, Moreira LSG, Teixeira KTR, Reis DCMV, Fanton S, Salarolli R, Kalantar-Zadeh K, Burrowe JD. Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease. J Ren Nutr 2021;31:39-42. [PMID: 32952005 DOI: 10.1053/j.jrn.2020.08.008] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kalantar-zadeh K, Mattix-kramer HJ, Moore LW. Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease. Journal of Renal Nutrition 2021;31:1-4. [DOI: 10.1053/j.jrn.2020.11.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Kalantar-Zadeh K, Wang AY, Moore LW, Lui SF. The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics. J Ren Nutr 2021;31:545-9. [PMID: 34503901 DOI: 10.1053/j.jrn.2021.08.007] [Reference Citation Analysis]