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For: Kalantar-Zadeh K, Moore LW. Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management. J Ren Nutr 2020;30:365-7. [PMID: 32951765 DOI: 10.1053/j.jrn.2020.07.005] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Kalantar-Zadeh K, Norris KC, Moore LW. Overcoming Vestiges of Structural Racism in Kidney Care and Renal Nutrition and Revisiting Cockcroft-Gault Creatinine Clearance and Its Weight Index. J Ren Nutr 2022;32:1-4. [PMID: 34836767 DOI: 10.1053/j.jrn.2021.11.001] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Kalantar-Zadeh K, Wang AY, Moore LW, Lui SF. The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics. J Ren Nutr 2021;31:545-9. [PMID: 34503901 DOI: 10.1053/j.jrn.2021.08.007] [Reference Citation Analysis]
3 Hand RK. Workforce needs and estimated costs/savings for nutrition care in chronic kidney disease-stage 3 through maintenance dialysis. Semin Dial 2021. [PMID: 34378253 DOI: 10.1111/sdi.13005] [Reference Citation Analysis]
4 Kalantar-zadeh K, Mattix-kramer HJ, Moore LW. Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease. Journal of Renal Nutrition 2021;31:1-4. [DOI: 10.1053/j.jrn.2020.11.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]