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Cited by in F6Publishing
For: dos Santos RG, Scatone NK, Malinovski J, Sczip AC, de Oliveira JC, Morais JG, Ramos CI, Nerbass FB. Higher Frequency of Fruit Intake Is Associated With a Lower Risk of Constipation in Hemodialysis Patients: A Multicenter Study. Journal of Renal Nutrition 2021;31:85-9. [DOI: 10.1053/j.jrn.2020.07.004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Kalantar-zadeh K, Mattix-kramer HJ, Moore LW. Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease. Journal of Renal Nutrition 2021;31:1-4. [DOI: 10.1053/j.jrn.2020.11.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Meade A, Le Leu R, Watson N, Jesudason S, Clayton P, Faull R, McDonald S, Trimingham C. Gastrointestinal symptom burden and dietary intake in patients with chronic kidney disease. J Ren Care 2021. [PMID: 33931942 DOI: 10.1111/jorc.12373] [Reference Citation Analysis]
3 Biruete A, Shin A, Kistler BM, Moe SM. Feeling gutted in chronic kidney disease (CKD): Gastrointestinal disorders and therapies to improve gastrointestinal health in individuals CKD, including those undergoing dialysis. Semin Dial 2021. [PMID: 34708456 DOI: 10.1111/sdi.13030] [Reference Citation Analysis]
4 Su G, Qin X, Yang C, Sabatino A, Kelly JT, Avesani CM, Carrero JJ. Fiber intake and health in people with chronic kidney disease. Clin Kidney J 2022;15:213-25. [PMID: 35145637 DOI: 10.1093/ckj/sfab169] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]