BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Papathanasopoulos A, Camilleri M. Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology 2010;138:65-72.e1-2. [PMID: 19931537 DOI: 10.1053/j.gastro.2009.11.045] [Cited by in Crossref: 214] [Cited by in F6Publishing: 220] [Article Influence: 16.5] [Reference Citation Analysis]
Number Citing Articles
1 Akhlaghi M. The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences. Crit Rev Food Sci Nutr 2022;:1-12. [PMID: 36193993 DOI: 10.1080/10408398.2022.2130160] [Reference Citation Analysis]
2 Abdullah, Ahmad N, Tian W, Zengliu S, Zou Y, Farooq S, Huang Q, Xiao J. Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1024820] [Reference Citation Analysis]
3 Fatahi S, Sayyari AA, Salehi M, Safa M, Sohouli M, Shidfar F, Santos HO. The effects of chitosan supplementation on anthropometric indicators of obesity, lipid and glycemic profiles, and appetite-regulated hormones in adolescents with overweight or obesity: a randomized, double-blind clinical trial. BMC Pediatr 2022;22:527. [PMID: 36064382 DOI: 10.1186/s12887-022-03590-x] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Popoola-akinola OO, Raji TJ, Olawoye B. Lignocellulose, dietary fibre, inulin and their potential application in food. Heliyon 2022;8:e10459. [DOI: 10.1016/j.heliyon.2022.e10459] [Reference Citation Analysis]
5 Wei H, Lin X, Liu L, Peng X. Flaxseed Polysaccharide Alters Colonic Gene Expression of Lipid Metabolism and Energy Metabolism in Obese Rats. Foods 2022;11:1991. [PMID: 35804806 DOI: 10.3390/foods11131991] [Reference Citation Analysis]
6 Desalegn Melese A, Olika Keyata E. Impacts of Pretreatment Techniques on the Quality of Tuber Flours. The Scientific World Journal 2022;2022:1-10. [DOI: 10.1155/2022/9323694] [Reference Citation Analysis]
7 Tack J, Tornblom H, Tan V, Carbone F. Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut-Brain Interaction. Am J Gastroenterol 2022;117:965-72. [PMID: 35417429 DOI: 10.14309/ajg.0000000000001780] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Jarmakiewicz-Czaja S, Sokal A, Pardak P, Filip R. Glucocorticosteroids and the Risk of NAFLD in Inflammatory Bowel Disease. Can J Gastroenterol Hepatol 2022;2022:4344905. [PMID: 35600209 DOI: 10.1155/2022/4344905] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Aldubayan MA, Pigsborg K, Gormsen SMO, Serra F, Palou M, Mena P, Wetzels M, Calleja A, Caimari A, Del Bas J, Gutierrez B, Magkos F, Hjorth MF. Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight loss. BMJ Open 2022;12:e051285. [PMID: 35351696 DOI: 10.1136/bmjopen-2021-051285] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Galali Y, Rees G, Kuri V. The Impact of Waxy Wheat Flour, Inulin and Guar Gum on Post-Prandial Glycaemic and Satiety Indices, Sensory Attributes and Shelf Life of Tandoori and Pita Breads. Applied Sciences 2022;12:3355. [DOI: 10.3390/app12073355] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Luo Y, Liu Y, Li H, Zhao Y, Wright AG, Cai J, Tian G, Mao X. Differential Effect of Dietary Fibers in Intestinal Health of Growing Pigs: Outcomes in the Gut Microbiota and Immune-Related Indexes. Front Microbiol 2022;13:843045. [PMID: 35273589 DOI: 10.3389/fmicb.2022.843045] [Reference Citation Analysis]
12 Seguido MÁ, Tarradas RM, González-Rámila S, García-Cordero J, Sarriá B, Bravo-Clemente L, Mateos R. Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Food Funct 2022;13:1133-52. [PMID: 35018954 DOI: 10.1039/d1fo03327a] [Reference Citation Analysis]
13 Samarasinghe K, R. Dharmadasa C, Y. Waisundara V. Introductory Chapter: The Basics of Dietary Fibers. Dietary Fibers 2022. [DOI: 10.5772/intechopen.101468] [Reference Citation Analysis]
14 Liu Y, Ao H, Zheng J, Liang Y, Ren D. Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion. Food Processing Preservation 2022;46. [DOI: 10.1111/jfpp.16119] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Arya C, Bisht A. Small Millets: Path to Food and Nutrition Security. Small Millet Grains 2022. [DOI: 10.1007/978-981-16-9306-9_8] [Reference Citation Analysis]
16 Bongartz U, Erlenbeck C, Wohlfahrt I. The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects. FNS 2022;13:424-438. [DOI: 10.4236/fns.2022.134031] [Reference Citation Analysis]
17 Zawistowski J, Kopeć A. Effect of functional food ingredients on nutrient absorption and digestion. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health 2022. [DOI: 10.1016/b978-0-12-821232-5.00003-3] [Reference Citation Analysis]
18 Djordjević M, Djordjević M, Šoronja-simović D, Nikolić I, Šereš Z. Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects. Polysaccharides 2022;3:59-82. [DOI: 10.3390/polysaccharides3010003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
19 Costa GT, Vasconcelos QDJS, Aragão GF. Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review. Nutr Rev 2021:nuab115. [PMID: 34966938 DOI: 10.1093/nutrit/nuab115] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
20 Aslam M, Shahroz RA, Ramzan S, Ali S, Shehzad F, Shafi A, Ajmal K, Rehman N, Iqbal S, Tanveer S, Fatima E. METABOLIC SYNDROME & ITS DIETARY MANAGEMENT; A REVIEW. PBMJ 2021;4. [DOI: 10.54393/pbmj.v4i2.124] [Reference Citation Analysis]
21 Cui Y, Liao M, Xu A, Chen G, Liu J, Yu X, Li S, Ke X, Tan S, Luo Z, Wang Q, Liu Y, Wang D, Zeng F. Association of maternal pre-pregnancy dietary intake with adverse maternal and neonatal outcomes: A systematic review and meta-analysis of prospective studies. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34666569 DOI: 10.1080/10408398.2021.1989658] [Reference Citation Analysis]
22 Wang W, Yang S, Song S, Zhang J, Jia F. Flammulina velutipes mycorrhizae dietary fiber improves lipid metabolism disorders in obese mice through activating AMPK signaling pathway mediated by gut microbiota. Food Bioscience 2021;43:101246. [DOI: 10.1016/j.fbio.2021.101246] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
23 Martinez TM, Meyer RK, Duca FA. Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota. Nutrients 2021;13:3470. [PMID: 34684471 DOI: 10.3390/nu13103470] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
24 Li J, Chen R, Chen Y, Zhu D, Wu Z, Chen F, Huang X, Ali Khan B, Al Hennawi HE, Albazee E, Prabahar K, Hou K. The effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr 2021;:1-10. [PMID: 34558350 DOI: 10.1080/10408398.2021.1981228] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
25 Lua PL, Roslim NA, Ahmad A, Mansor M, Aung MMT, Hamzah F. Complementary and Alternative Therapies for Weight Loss: A Narrative Review. J Evid Based Integr Med 2021;26:2515690X211043738. [PMID: 34496677 DOI: 10.1177/2515690X211043738] [Reference Citation Analysis]
26 Fernandes MR, Rezende KS, Inada AC, Freitas KC, Filiú WFO, Cavalheiro LF, Nazário CED, Hiane PA, Croda J, Tatara MB, Souza AS, Pott A, Guimarães RCA. High-Fat Diet with Lyophilized Acrocomia aculeata Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in Mice. J Med Food 2021;24:841-51. [PMID: 34342510 DOI: 10.1089/jmf.2020.0124] [Reference Citation Analysis]
27 Khoshbin K, Khanna L, Maselli D, Atieh J, Breen-Lyles M, Arndt K, Rhoten D, Dyer RB, Singh RJ, Nayar S, Bjerkness S, Harmsen WS, Busciglio I, Camilleri M. Development and Validation of Test for "Leaky Gut" Small Intestinal and Colonic Permeability Using Sugars in Healthy Adults. Gastroenterology 2021;161:463-475.e13. [PMID: 33865841 DOI: 10.1053/j.gastro.2021.04.020] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
28 Mao T, Huang F, Zhu X, Wei D, Chen L. Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis. Journal of Functional Foods 2021;82:104500. [DOI: 10.1016/j.jff.2021.104500] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
29 Sangouni AA, Hassani Zadeh S, Mozaffari-Khosravi H, Hosseinzadeh M. Effect of Mediterranean diet on liver enzymes: a systematic review and meta-analysis of randomised controlled trials. Br J Nutr 2021;:1-9. [PMID: 34165054 DOI: 10.1017/S0007114521002270] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 He H, Hao Y, Liao W, Shen J. WITHDRAWN: Anti-digestibility and anti-oxidation properties of propyl gallate complexes of rice starch improved by hot-melt extrusion with twin-screw systems. Food Hydrocolloids 2021. [DOI: 10.1016/j.foodhyd.2021.106993] [Reference Citation Analysis]
31 Cronin P, Joyce SA, O'Toole PW, O'Connor EM. Dietary Fibre Modulates the Gut Microbiota. Nutrients 2021;13:1655. [PMID: 34068353 DOI: 10.3390/nu13051655] [Cited by in Crossref: 61] [Cited by in F6Publishing: 66] [Article Influence: 30.5] [Reference Citation Analysis]
32 Lu L, Chen C, Zhu J, Tang W, Jacobs DR, Shikany JM, Kahe K. Calcium Intake Is Inversely Related to Risk of Obesity among American Young Adults over a 30-Year Follow-Up. J Nutr 2021;151:2383-9. [PMID: 33978165 DOI: 10.1093/jn/nxab114] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
33 Zou J, Reddivari L, Shi Z, Li S, Wang Y, Bretin A, Ngo VL, Flythe M, Pellizzon M, Chassaing B, Gewirtz AT. Inulin Fermentable Fiber Ameliorates Type I Diabetes via IL22 and Short-Chain Fatty Acids in Experimental Models. Cell Mol Gastroenterol Hepatol 2021;12:983-1000. [PMID: 33940221 DOI: 10.1016/j.jcmgh.2021.04.014] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
34 Suryadiningrat M, Kurniawati DY, Mujiburrahman A, Purnama MTE. Dietary polyvinyl alcohol and alginate nanofibers ameliorate hyperglycemia by reducing insulin and glucose-metabolizing enzyme levels in rats with streptozotocin-induced diabetes. Vet World 2021;14:847-53. [PMID: 34083930 DOI: 10.14202/vetworld.2021.847-853] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
35 Farhadnejad H, Emamat H, Teymoori F, Tangestani H, Hekmatdoost A, Mirmiran P. Role of Dietary Approaches to Stop Hypertension Diet in Risk of Metabolic Syndrome: Evidence from Observational and Interventional Studies. Int J Prev Med 2021;12:24. [PMID: 34249273 DOI: 10.4103/ijpvm.IJPVM_108_20] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
36 Wang K, Song M. Personalized nutrition for colorectal cancer. Adv Cancer Res 2021;151:109-36. [PMID: 34148612 DOI: 10.1016/bs.acr.2021.02.004] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
37 Amini MR, Shahinfar H, Djafari F, Sheikhhossein F, Naghshi S, Djafarian K, Clark CC, Shab-Bidar S. The association between plant-based diet indices and metabolic syndrome in Iranian older adults. Nutr Health 2021;27:435-44. [PMID: 33626298 DOI: 10.1177/0260106021992672] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
38 Mahdavi A, Mohammadi H, Foshati S, Shokri-Mashhadi N, Clark CCT, Moafi A, Rouhani MH. Effects of the dietary approach to stop hypertension (DASH) diet on blood pressure, blood glucose, and lipid profile in adolescents with hemophilia: A randomized clinical trial. Food Sci Nutr 2021;9:145-53. [PMID: 33473278 DOI: 10.1002/fsn3.1972] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
39 Wendt J, Considine C, Kogan M. Endocrine and Metabolic. Integrative Geriatric Nutrition 2021. [DOI: 10.1007/978-3-030-81758-9_5] [Reference Citation Analysis]
40 Singh S, Semwal BC, Murti Y. Role of Herbal Supplements in the Treatment of Obesity and Diabetes. Treating Endocrine and Metabolic Disorders With Herbal Medicines 2021. [DOI: 10.4018/978-1-7998-4808-0.ch004] [Reference Citation Analysis]
41 Boukid F. The Bright and Dark Sides of Wheat. Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine 2021. [DOI: 10.1007/978-3-030-69228-5_9] [Reference Citation Analysis]
42 Duttaroy AK. Polysaccharide on diabetes, obesity, and other cardiovascular disease risk factors. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 2021. [DOI: 10.1016/b978-0-12-822405-2.00015-3] [Reference Citation Analysis]
43 Narayanan S, Pitchumoni CS. Dietary Fiber. Geriatric Gastroenterology 2021. [DOI: 10.1007/978-3-030-30192-7_27] [Reference Citation Analysis]
44 Farooqui AA. Importance of fiber in human diet: Contribution of microbiota in human health. Gut Microbiota in Neurologic and Visceral Diseases 2021. [DOI: 10.1016/b978-0-12-821039-0.00010-1] [Reference Citation Analysis]
45 Tanei S, Chu WT, Okamura T, Chen FS, Nagakura Y. Country and Gender Differences in the Color Association with Energy Drinks: A Survey in Taiwanese and Japanese Students. Foods 2020;9:E1670. [PMID: 33203186 DOI: 10.3390/foods9111670] [Reference Citation Analysis]
46 Duggan T, Dawid C, Baur S, Hofmann T. Characterization of Bitter and Astringent Off-Taste Compounds in Potato Fibers. J Agric Food Chem 2020;68:11524-34. [DOI: 10.1021/acs.jafc.0c04853] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
47 Chen J, Yue Y, Wang L, Deng Z, Yuan Y, Zhao M, Yuan Z, Tan C, Cao Y. Altered gut microbiota correlated with systemic inflammation in children with Kawasaki disease. Sci Rep 2020;10:14525. [PMID: 32884012 DOI: 10.1038/s41598-020-71371-6] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
48 Zeng H, Hamlin SK, Safratowich BD, Cheng WH, Johnson LK. Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention. Nutr Res 2020;83:63-72. [PMID: 33017771 DOI: 10.1016/j.nutres.2020.08.009] [Cited by in Crossref: 14] [Cited by in F6Publishing: 18] [Article Influence: 4.7] [Reference Citation Analysis]
49 Xu Y, Curtasu MV, Bach Knudsen KE, Hedemann MS, Theil PK, Lærke HN. Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs. Br J Nutr 2020;:1-13. [PMID: 32778179 DOI: 10.1017/S0007114520003141] [Reference Citation Analysis]
50 De Filippis A, Ullah H, Baldi A, Dacrema M, Esposito C, Garzarella EU, Santarcangelo C, Tantipongpiradet A, Daglia M. Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment. Int J Mol Sci 2020;21:E4929. [PMID: 32668581 DOI: 10.3390/ijms21144929] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 7.7] [Reference Citation Analysis]
51 Low DY, Pluschke AM, Gerrits WJ, Zhang D, Shelat KJ, Gidley MJ, Williams BA. Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract. Food Hydrocolloids 2020;104:105739. [DOI: 10.1016/j.foodhyd.2020.105739] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
52 Zhuo Y, Cao M, Gong Y, Tang L, Jiang X, Li Y, Yang M, Xu S, Li J, Che L, Lin Y, Feng B, Fang Z, Wu. Gut microbial metabolism of dietary fibre protects against high energy feeding induced ovarian follicular atresia in a pig model. Br J Nutr 2021;125:38-49. [PMID: 32600501 DOI: 10.1017/S0007114520002378] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
53 Tamargo A, Martin D, Navarro Del Hierro J, Moreno-Arribas MV, Muñoz LA. Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®. Food Res Int 2020;137:109364. [PMID: 33233067 DOI: 10.1016/j.foodres.2020.109364] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
54 Xue Z, Gao X, Jia Y, Wang Y, Lu Y, Zhang M, Panichayupakaranant P, Chen H. Structure characterization of high molecular weight soluble dietary fiber from mushroom Lentinula edodes (Berk.) Pegler and its interaction mechanism with pancreatic lipase and bile salts. International Journal of Biological Macromolecules 2020;153:1281-90. [DOI: 10.1016/j.ijbiomac.2019.10.263] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
55 Shen M, Weihao W, Cao L. Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity. J Food Sci 2020;85:1668-74. [PMID: 32458493 DOI: 10.1111/1750-3841.15133] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
56 Luo S, Lenon GB, Gill H, Yuen H, Yang AWH, Hung A, Nguyen LT. Do the Natural Chemical Compounds Interact with the Same Targets of Current Pharmacotherapy for Weight Management?-A Review. Curr Drug Targets 2019;20:399-411. [PMID: 30173643 DOI: 10.2174/1389450119666180830125958] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
57 Jangra S, Pothuraju R. Functional Significance of Gum acacia in the Management of Obesity. CPD 2020;26:293-5. [DOI: 10.2174/138161282603200306092307] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
58 Onaolapo AY, Onaolapo OJ. Nutraceuticals and Diet-based Phytochemicals in Type 2 Diabetes Mellitus: From Whole Food to Components with Defined Roles and Mechanisms.Curr Diabetes Rev. 2019;16:12-25. [PMID: 30378500 DOI: 10.2174/1573399814666181031103930] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
59 Fornari E, Morandi A, Piona C, Tommasi M, Corradi M, Maffeis C. Policaptil Gel Retard Intake Reduces Postprandial Triglycerides, Ghrelin and Appetite in Obese Children: A Clinical Trial. Nutrients 2020;12:E214. [PMID: 31947628 DOI: 10.3390/nu12010214] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
60 Narayanan S, Pitchumoni CS. Dietary Fiber. Geriatric Gastroenterology 2020. [DOI: 10.1007/978-3-319-90761-1_27-1] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
61 Xu Y, Ai C, Jiang P, Sun X, Liu Y, Jiang G, Song S. Oligosaccharides from Gracilaria lemaneiformis better attenuated high fat diet-induced metabolic syndrome by promoting the Bacteroidales proliferation. Food Funct 2020;11:1049-62. [DOI: 10.1039/c9fo01996k] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
62 Vitaglione P, Mennella I. Dietary Fiber and Obesity. Food Engineering Series 2020. [DOI: 10.1007/978-3-030-38654-2_8] [Reference Citation Analysis]
63 Shen M, Ge Y, Kang Z, Quan Z, Wang J, Xiao J, Wang W, Cao L. Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull. Journal of Chemistry 2019;2019:1-9. [DOI: 10.1155/2019/9736479] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
64 Farhadnejad H, Darand M, Teymoori F, Asghari G, Mirmiran P, Azizi F. The association of Dietary Approach to Stop Hypertension (DASH) diet with metabolic healthy and metabolic unhealthy obesity phenotypes. Sci Rep 2019;9:18690. [PMID: 31822762 DOI: 10.1038/s41598-019-55285-6] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 3.3] [Reference Citation Analysis]
65 Hu T, Wen P, Liu J, Long X, Liao S, Wu H, Zou Y. Combination of mulberry leaf and oat bran possessed greater hypoglycemic effect on diabetic mice than mulberry leaf or oat bran alone. Journal of Functional Foods 2019;61:103503. [DOI: 10.1016/j.jff.2019.103503] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
66 Govers C, Berkel Kasikci M, van der Sluis AA, Mes JJ. Review of the health effects of berries and their phytochemicals on the digestive and immune systems. Nutr Rev 2018;76:29-46. [PMID: 29087531 DOI: 10.1093/nutrit/nux039] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 5.5] [Reference Citation Analysis]
67 Mishra PK, Ekielski A, Mukherjee S, Sahu S, Chowdhury S, Mishra M, Talegaonkar S, Siddiqui L, Mishra H. Wood-Based Cellulose Nanofibrils: Haemocompatibility and Impact on the Development and Behaviour of Drosophila melanogaster. Biomolecules 2019;9:E363. [PMID: 31412664 DOI: 10.3390/biom9080363] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 4.8] [Reference Citation Analysis]
68 Akhlaghi M. Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome. Nutr Res Rev 2020;33:1-18. [PMID: 31358075 DOI: 10.1017/S0954422419000155] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 6.8] [Reference Citation Analysis]
69 Ahn CH, Bae JH, Cho YM. Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals. Diabetes Metab J 2019;43:879-92. [PMID: 31339008 DOI: 10.4093/dmj.2018.0202] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
70 Santos JG, Alves BC, Hammes TO, Dall'Alba V. Dietary interventions, intestinal microenvironment, and obesity: a systematic review. Nutr Rev 2019:nuz022. [PMID: 31188447 DOI: 10.1093/nutrit/nuz022] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
71 Schlicker L, Boers HM, Dudek CA, Zhao G, Barua A, Trezzi JP, Meyer-Hermann M, Jacobs DM, Hiller K. Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans. Metabolites 2019;9:E91. [PMID: 31067731 DOI: 10.3390/metabo9050091] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
72 Shah M, Garg A. The relationships between macronutrient and micronutrient intakes and type 2 diabetes mellitus in South Asians: A review. J Diabetes Complications 2019;33:500-7. [PMID: 31126704 DOI: 10.1016/j.jdiacomp.2019.04.010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
73 Basu A, Alman AC, Snell-Bergeon JK. Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study. Nutr J 2019;18:23. [PMID: 30943964 DOI: 10.1186/s12937-019-0449-z] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
74 Liu Y, Ma N, Sun X, Duan M, Luo T, Jiang P, Jiang G, Song S, Ai C. Effect of intake pattern of sulfated polysaccharides on its biological activity in high fat diet-fed mice. Int J Biol Macromol 2019;132:9-16. [PMID: 30926489 DOI: 10.1016/j.ijbiomac.2019.03.174] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
75 Cornish ML, Critchley AT, Mouritsen OG. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease. Phycologia 2019;54:649-66. [DOI: 10.2216/15-77.1] [Cited by in Crossref: 34] [Cited by in F6Publishing: 34] [Article Influence: 8.5] [Reference Citation Analysis]
76 Zeng H, Umar S, Rust B, Lazarova D, Bordonaro M. Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer. Int J Mol Sci 2019;20:E1214. [PMID: 30862015 DOI: 10.3390/ijms20051214] [Cited by in Crossref: 150] [Cited by in F6Publishing: 156] [Article Influence: 37.5] [Reference Citation Analysis]
77 Yari Z, Rahimlou M, poustchi H, Hekmatdoost A. Flaxseed Supplementation Improves Anthropometric measurements, Metabolic, and Inflammatory Biomarkers in Overweight and Obese Adults. International Journal for Vitamin and Nutrition Research. [DOI: 10.1024/0300-9831/a000565] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
78 Hervik AK, Svihus B. The Role of Fiber in Energy Balance. J Nutr Metab 2019;2019:4983657. [PMID: 30805214 DOI: 10.1155/2019/4983657] [Cited by in Crossref: 49] [Cited by in F6Publishing: 52] [Article Influence: 12.3] [Reference Citation Analysis]
79 Okouchi R, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, Tsuduki T. Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice. Nutrients 2019;11:E204. [PMID: 30669573 DOI: 10.3390/nu11010204] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 4.0] [Reference Citation Analysis]
80 Park SH, Min B, Kim SA, Ricke S, Crandall P, Lee SI, Lee S. Pectin as an Alternative Feed Additive and Effects on Microbiota. Safety and Practice for Organic Food 2019. [DOI: 10.1016/b978-0-12-812060-6.00015-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
81 Moon H, Ha K, Song Y. High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017. J Nutr Health 2019;52:540. [DOI: 10.4163/jnh.2019.52.6.540] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
82 Hasbay İ. Dietary Fiber and Nutrition. Dietary Fiber: Properties, Recovery, and Applications 2019. [DOI: 10.1016/b978-0-12-816495-2.00004-6] [Reference Citation Analysis]
83 Kim JS, Emerson SR, Haub MD, Rosenkranz SK. Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial. OJPM 2019;09:69-79. [DOI: 10.4236/ojpm.2019.97007] [Reference Citation Analysis]
84 Ji X, Zhou F, Zhang Y, Deng R, Xu W, Bai M, Liu Y, Shao L, Wang X, Zhou L. Butyrate stimulates hepatic gluconeogenesis in mouse primary hepatocytes. Exp Ther Med 2019;17:1677-87. [PMID: 30783436 DOI: 10.3892/etm.2018.7136] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.2] [Reference Citation Analysis]
85 Al-qawasmeh RH, Tayyem RF. Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review. Curr Res Nutr Food Sci 2018;6:594-608. [DOI: 10.12944/crnfsj.6.3.03] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
86 Al-Mana NM, Robertson MD. Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males. Nutrients 2018;10:E1993. [PMID: 30558330 DOI: 10.3390/nu10121993] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 5.2] [Reference Citation Analysis]
87 Gancheva S, Jelenik T, Álvarez-Hernández E, Roden M. Interorgan Metabolic Crosstalk in Human Insulin Resistance. Physiol Rev 2018;98:1371-415. [PMID: 29767564 DOI: 10.1152/physrev.00015.2017] [Cited by in Crossref: 104] [Cited by in F6Publishing: 107] [Article Influence: 20.8] [Reference Citation Analysis]
88 Dai Z, Jafarzadeh SR, Niu J, Felson DT, Jacques PF, Li S, Zhang Y. Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study. J Nutr 2018;148:1961-7. [PMID: 30517729 DOI: 10.1093/jn/nxy231] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 1.8] [Reference Citation Analysis]
89 Qiu X, Zhong W. Antihyperglycemic and Antihyperlipidemic Effects of Low-molecular-weight Carrageenan in Rats. Open Life Sci 2018;13:379-84. [PMID: 33817106 DOI: 10.1515/biol-2018-0046] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.2] [Reference Citation Analysis]
90 Sakanoi Y, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, Tsuduki T. Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice. Nutrients 2018;10:E1417. [PMID: 30282906 DOI: 10.3390/nu10101417] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.0] [Reference Citation Analysis]
91 Aguilera-angel E, Espinal-ruiz M, Narváez-cuenca C. Pectic polysaccharides with different structural characteristics as inhibitors of pancreatic lipase. Food Hydrocolloids 2018;83:229-38. [DOI: 10.1016/j.foodhyd.2018.05.009] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 3.4] [Reference Citation Analysis]
92 Luk AOY, Zee BCY, Chong M, Ozaki R, Rausch CW, Chan MHM, Ma RCW, Kong APS, Chow FCC, Chan JCN. A proof-of-concept study to evaluate the efficacy and safety of BTI320 on post-prandial hyperglycaemia in Chinese subjects with pre-diabetes. BMC Endocr Disord 2018;18:59. [PMID: 30170579 DOI: 10.1186/s12902-018-0288-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
93 Федорова Т, Торкова А, Лисицкая К, Алчинова И. Hypoglycemic properties of pectine from pumpkin (Cucurbita maxima d.) in a model of alloxan-induced type 1 diabete mellitus. ZHurnal «Patologicheskaia fiziologiia i eksperimental`naia terapiia» 2018. [DOI: 10.25557/0031-2991.2018.02.82-89] [Reference Citation Analysis]
94 Kim H, Park K. Clinical trials of kimchi intakes on the regulation of metabolic parameters and colon health in healthy Korean young adults. Journal of Functional Foods 2018;47:325-33. [DOI: 10.1016/j.jff.2018.05.052] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 2.4] [Reference Citation Analysis]
95 Kasprzak K, Wojtunik-kulesza K, Oniszczuk T, Kuboń M, Oniszczuk A. Secondary Metabolites, Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity. Natural Product Communications 2018;13:1934578X1801300. [DOI: 10.1177/1934578x1801300836] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.0] [Reference Citation Analysis]
96 Bozzetto L, Costabile G, Della Pepa G, Ciciola P, Vetrani C, Vitale M, Rivellese AA, Annuzzi G. Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk. Nutrients 2018;10:E943. [PMID: 30037123 DOI: 10.3390/nu10070943] [Cited by in Crossref: 46] [Cited by in F6Publishing: 49] [Article Influence: 9.2] [Reference Citation Analysis]
97 Chen Z, Zuurmond MG, van der Schaft N, Nano J, Wijnhoven HAH, Ikram MA, Franco OH, Voortman T. Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study. Eur J Epidemiol 2018;33:883-93. [PMID: 29948369 DOI: 10.1007/s10654-018-0414-8] [Cited by in Crossref: 56] [Cited by in F6Publishing: 108] [Article Influence: 11.2] [Reference Citation Analysis]
98 Monter-arciniega A, Hernández-falcón TA, Cruz-cansino NDS, Ramírez-moreno E, Alanís-garcía E, Arias-rico J, Ariza-ortega JA. Functional Properties, Total Phenolic Content and Antioxidant Activity of Purple Cactus Pear (Opuntia ficus-indica) Waste: Comparison with Commercial Fibers. Waste Biomass Valor 2019;10:2897-906. [DOI: 10.1007/s12649-018-0320-z] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
99 Ortiz Quintero BL, Anzola Velasco C. Estudio del efecto fisiológico del consumo de arepas enriquecidas con pectina extraída de la cáscara de curuba (Passiflora tripartita var. mollissima). Rev colomb quim 2018;47:5-11. [DOI: 10.15446/rev.colomb.quim.v47n2.65812] [Reference Citation Analysis]
100 Chew KY, Brownlee IA. The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre 2018;14:9-19. [DOI: 10.1016/j.bcdf.2017.07.010] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 1.4] [Reference Citation Analysis]
101 Jun S, Thuppal SV, Maulding MK, Eicher-Miller HA, Savaiano DA, Bailey RL. Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed). Nutrients 2018;10:E327. [PMID: 29518042 DOI: 10.3390/nu10030327] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.8] [Reference Citation Analysis]
102 Martini D, Brusamolino A, Del Bo' C, Laureati M, Porrini M, Riso P. Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects. Physiology & Behavior 2018;185:61-9. [DOI: 10.1016/j.physbeh.2017.12.024] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 3.2] [Reference Citation Analysis]
103 Small L, Brandon AE, Turner N, Cooney GJ. Modeling insulin resistance in rodents by alterations in diet: what have high-fat and high-calorie diets revealed? Am J Physiol Endocrinol Metab 2018;314:E251-65. [PMID: 29118016 DOI: 10.1152/ajpendo.00337.2017] [Cited by in Crossref: 37] [Cited by in F6Publishing: 35] [Article Influence: 7.4] [Reference Citation Analysis]
104 Müller M, Canfora EE, Blaak EE. Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers. Nutrients 2018;10:E275. [PMID: 29495569 DOI: 10.3390/nu10030275] [Cited by in Crossref: 124] [Cited by in F6Publishing: 135] [Article Influence: 24.8] [Reference Citation Analysis]
105 Méndez-García C, Barbas C, Ferrer M, Rojo D. Complementary Methodologies To Investigate Human Gut Microbiota in Host Health, Working towards Integrative Systems Biology. J Bacteriol 2018;200:e00376-17. [PMID: 28874411 DOI: 10.1128/JB.00376-17] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 0.8] [Reference Citation Analysis]
106 Weickert MO, Pfeiffer AFH. Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes. J Nutr 2018;148:7-12. [PMID: 29378044 DOI: 10.1093/jn/nxx008] [Cited by in Crossref: 216] [Cited by in F6Publishing: 217] [Article Influence: 43.2] [Reference Citation Analysis]
107 Gopi S, Amalraj A, Jude S, Varma K, Sreeraj T, Haponiuk JT, Thomas S. Preparation, characterization and anti-colitis activity of curcumin-asafoetida complex encapsulated in turmeric nanofiber. Materials Science and Engineering: C 2017;81:20-31. [DOI: 10.1016/j.msec.2017.07.037] [Cited by in Crossref: 29] [Cited by in F6Publishing: 20] [Article Influence: 4.8] [Reference Citation Analysis]
108 Thompson SV, Hannon BA, An R, Holscher HD. Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr 2017;106:1514-28. [PMID: 29092878 DOI: 10.3945/ajcn.117.163246] [Cited by in Crossref: 109] [Cited by in F6Publishing: 113] [Article Influence: 18.2] [Reference Citation Analysis]
109 de Carvalho CM, de Paula TP, Viana LV, Machado VM, de Almeida JC, Azevedo MJ. Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial. Am J Clin Nutr 2017;106:1238-45. [PMID: 28855225 DOI: 10.3945/ajcn.117.157263] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 2.3] [Reference Citation Analysis]
110 Vella A, Camilleri M. The Gastrointestinal Tract as an Integrator of Mechanical and Hormonal Response to Nutrient Ingestion. Diabetes 2017;66:2729-37. [PMID: 29061658 DOI: 10.2337/dbi17-0021] [Cited by in Crossref: 25] [Cited by in F6Publishing: 27] [Article Influence: 4.2] [Reference Citation Analysis]
111 Edrisi F, Salehi M, Ahmadi A, Fararoei M, Rusta F, Mahmoodianfard S. Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial. Eur J Nutr 2018;57:833-43. [DOI: 10.1007/s00394-017-1555-3] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
112 Kim MJ, Kim SS. Utilisation of immature wheat flour as an alternative flour with antioxidant activity and consumer perception on its baked product. Food Chemistry 2017;232:237-44. [DOI: 10.1016/j.foodchem.2017.04.007] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 2.7] [Reference Citation Analysis]
113 Nwose EU, Onodu BC, Anyasodor AE, Sedowo MO, Okuzor JN, Culas RJ. Ethnopharmacological values of cassava and its potential for diabetes and dyslipidemia management: Knowledge survey and critical review of report. J Intercult Ethnopharmacol 2017;6:260-6. [PMID: 28894623 DOI: 10.5455/jice.20170606094119] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
114 Tanaka S, Yamamoto K, Hamajima C, Takahashi F, Yamada K, Furuya K, Uyeno Y. Changes in Gut Microbial Ecology and Immunological Responses of Mice Fed the Insoluble Fraction of Brassica rapa L. that was Fermented or Not. Microbes Environ 2017;32:268-74. [PMID: 28904265 DOI: 10.1264/jsme2.ME17059] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
115 Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ. A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials. Am J Clin Nutr 2017;106:747-54. [PMID: 28724643 DOI: 10.3945/ajcn.117.157172] [Cited by in Crossref: 15] [Cited by in F6Publishing: 20] [Article Influence: 2.5] [Reference Citation Analysis]
116 Rubio-Martín E, García-Escobar E, Ruiz de Adana MS, Lima-Rubio F, Peláez L, Caracuel AM, Bermúdez-Silva FJ, Soriguer F, Rojo-Martínez G, Olveira G. Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile. Nutrients 2017;9:E877. [PMID: 28809789 DOI: 10.3390/nu9080877] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.5] [Reference Citation Analysis]
117 Raza GS, Putaala H, Hibberd AA, Alhoniemi E, Tiihonen K, Mäkelä KA, Herzig KH. Polydextrose changes the gut microbiome and attenuates fasting triglyceride and cholesterol levels in Western diet fed mice. Sci Rep 2017;7:5294. [PMID: 28706193 DOI: 10.1038/s41598-017-05259-3] [Cited by in Crossref: 45] [Cited by in F6Publishing: 47] [Article Influence: 7.5] [Reference Citation Analysis]
118 Rojo D, Méndez-García C, Raczkowska BA, Bargiela R, Moya A, Ferrer M, Barbas C. Exploring the human microbiome from multiple perspectives: factors altering its composition and function. FEMS Microbiol Rev 2017;41:453-78. [PMID: 28333226 DOI: 10.1093/femsre/fuw046] [Cited by in Crossref: 90] [Cited by in F6Publishing: 90] [Article Influence: 15.0] [Reference Citation Analysis]
119 Brownlee IA, Chater PI, Pearson JP, Wilcox MD. Dietary fibre and weight loss: Where are we now? Food Hydrocolloids 2017;68:186-91. [DOI: 10.1016/j.foodhyd.2016.08.029] [Cited by in Crossref: 34] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]
120 Sünram-lea SI, Owen L. The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespan. Proc Nutr Soc 2017;76:466-77. [DOI: 10.1017/s0029665117000829] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 4.0] [Reference Citation Analysis]
121 Zulet MA, Moreno-aliaga MJ, Alfredo Martínez J. Dietary Determinants of Fat Mass and Body Composition. In: Symonds ME, editor. Adipose Tissue Biology. Cham: Springer International Publishing; 2017. pp. 319-82. [DOI: 10.1007/978-3-319-52031-5_10] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
122 Barazzoni R, Deutz N, Biolo G, Bischoff S, Boirie Y, Cederholm T, Cuerda C, Delzenne N, Leon Sanz M, Ljungqvist O, Muscaritoli M, Pichard C, Preiser J, Sbraccia P, Singer P, Tappy L, Thorens B, Van Gossum A, Vettor R, Calder P. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clinical Nutrition 2017;36:355-63. [DOI: 10.1016/j.clnu.2016.09.010] [Cited by in Crossref: 47] [Cited by in F6Publishing: 50] [Article Influence: 7.8] [Reference Citation Analysis]
123 Cunha AP, Ribeiro AC, Ricardo NM, Oliveira AC, Dávila LS, Cardoso JH, Rodrigues DC, Azeredo HM, Silva LM, Brito ES, Mendes Filho J, Rocha TM, Leal LK, Ricardo NM. Polysaccharides from Caesalpinia ferrea seeds – Chemical characterization and anti-diabetic effects in Wistar rats. Food Hydrocolloids 2017;65:68-76. [DOI: 10.1016/j.foodhyd.2016.10.039] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 2.7] [Reference Citation Analysis]
124 Mcanulty JT, Akabas SR, Thuppal SV, Paxson EE, Saklani S, Tucker KL, Bailey RL. Fiber Intake Varies by Poverty-Income Ratio and Race/Ethnicity in the US Adults. Nutr Today 2017;52:73-9. [DOI: 10.1097/nt.0000000000000207] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
125 Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B; EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Re-evaluation of guar gum (E 412) as a food additive. EFSA J 2017;15:e04669. [PMID: 32625396 DOI: 10.2903/j.efsa.2017.4669] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
126 Kim YS, Song BK, Lee O, Kwon HJ. Comparison of Segmental Colon Transit Time With Total Energy Expenditure in Psychiatry Unit Patients. Gastroenterol Nurs 2015;38:440-5. [PMID: 25181498 DOI: 10.1097/SGA.0000000000000061] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
127 Chye FY, Padam BS, Ng SY. Innovation and Sustainable Utilization of Seaweeds as Health Foods. Sustainability Challenges in the Agrofood Sector 2017. [DOI: 10.1002/9781119072737.ch17] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
128 Sfera A, Osorio C, Inderias LA, Parker V, Price AI, Cummings M. The Obesity-Impulsivity Axis: Potential Metabolic Interventions in Chronic Psychiatric Patients. Front Psychiatry 2017;8:20. [PMID: 28243210 DOI: 10.3389/fpsyt.2017.00020] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
129 Mu T, Sun H, Zhang M, Wang C. Sweet Potato Dietary Fiber. Sweet Potato Processing Technology 2017. [DOI: 10.1016/b978-0-12-812871-8.00003-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
130 Fang T, Wu X, Cao W, Jia G, Zhao H, Chen X, Wu C, Tang J, Wang J, Liu G. Effects of dietary fiber on the antioxidant capacity, immune status, and antioxidant-relative signaling molecular gene expression in rat organs. RSC Adv 2017;7:19611-20. [DOI: 10.1039/c7ra02464a] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 2.5] [Reference Citation Analysis]
131 He LX, Zhao J, Huang YS, Li Y. The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials. Food Funct 2016;7:1413-28. [PMID: 26840185 DOI: 10.1039/c5fo01364j] [Cited by in Crossref: 42] [Cited by in F6Publishing: 43] [Article Influence: 6.0] [Reference Citation Analysis]
132 Carlson J, Gould T, Slavin J. In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota. Anaerobe 2016;42:60-6. [DOI: 10.1016/j.anaerobe.2016.08.006] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 2.1] [Reference Citation Analysis]
133 Guiné R, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić I, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-kenawy A, El-shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study. Public Health 2016;141:100-12. [DOI: 10.1016/j.puhe.2016.08.015] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.4] [Reference Citation Analysis]
134 Sun NN, Wu TY, Chau CF. Natural Dietary and Herbal Products in Anti-Obesity Treatment. Molecules 2016;21:E1351. [PMID: 27727194 DOI: 10.3390/molecules21101351] [Cited by in Crossref: 117] [Cited by in F6Publishing: 119] [Article Influence: 16.7] [Reference Citation Analysis]
135 Šoronja-simović D, Šereš Z, Maravić N, Djordjević M, Djordjević M, Luković J, Tepić A. Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying. Food and Bioproducts Processing 2016;100:432-9. [DOI: 10.1016/j.fbp.2016.09.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 1.7] [Reference Citation Analysis]
136 Pimentel CF, Lai M. Nutrition Interventions for Chronic Liver Diseases and Nonalcoholic Fatty Liver Disease. Med Clin North Am. 2016;100:1303-1327. [PMID: 27745596 DOI: 10.1016/j.mcna.2016.06.010] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.1] [Reference Citation Analysis]
137 Li X, Guo J, Ji K, Zhang P. Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota. Sci Rep 2016;6:32953. [PMID: 27599699 DOI: 10.1038/srep32953] [Cited by in Crossref: 83] [Cited by in F6Publishing: 87] [Article Influence: 11.9] [Reference Citation Analysis]
138 López-Olmedo N, Carriquiry AL, Rodríguez-Ramírez S, Ramírez-Silva I, Espinosa-Montero J, Hernández-Barrera L, Campirano F, Martínez-Tapia B, Rivera JA. Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population. J Nutr 2016;146:1856S-65S. [PMID: 27511932 DOI: 10.3945/jn.115.218214] [Cited by in Crossref: 84] [Cited by in F6Publishing: 79] [Article Influence: 12.0] [Reference Citation Analysis]
139 Amatori S, Mazzoni L, Alvarez-Suarez JM, Giampieri F, Gasparrini M, Forbes-Hernandez TY, Afrin S, Errico Provenzano A, Persico G, Mezzetti B, Amici A, Fanelli M, Battino M. Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells. Sci Rep 2016;6:30917. [PMID: 27498973 DOI: 10.1038/srep30917] [Cited by in Crossref: 70] [Cited by in F6Publishing: 70] [Article Influence: 10.0] [Reference Citation Analysis]
140 Behera SS, Ray RC. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care. Int J Biol Macromol 2016;92:942-56. [PMID: 27481345 DOI: 10.1016/j.ijbiomac.2016.07.098] [Cited by in Crossref: 119] [Cited by in F6Publishing: 126] [Article Influence: 17.0] [Reference Citation Analysis]
141 Kapoor MP, Ishihara N, Okubo T. Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects. Journal of Functional Foods 2016;24:207-20. [DOI: 10.1016/j.jff.2016.04.008] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 2.0] [Reference Citation Analysis]
142 Adam CL, Gratz SW, Peinado DI, Thomson LM, Garden KE, Williams PA, Richardson AJ, Ross AW. Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. PLoS One 2016;11:e0155871. [PMID: 27224646 DOI: 10.1371/journal.pone.0155871] [Cited by in Crossref: 45] [Cited by in F6Publishing: 45] [Article Influence: 6.4] [Reference Citation Analysis]
143 Fernández-Vallinas S, Miguel M, Aleixandre A. Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats. Food Nutr Res 2016;60:29418. [PMID: 27211316 DOI: 10.3402/fnr.v60.29418] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
144 Chen C, Zeng Y, Xu J, Zheng H, Liu J, Fan R, Zhu W, Yuan L, Qin Y, Chen S, Zhou Y, Wu Y, Wan J, Mi M, Wang J. Therapeutic effects of soluble dietary fiber consumption on type 2 diabetes mellitus. Exp Ther Med 2016;12:1232-42. [PMID: 27446349 DOI: 10.3892/etm.2016.3377] [Cited by in Crossref: 33] [Cited by in F6Publishing: 34] [Article Influence: 4.7] [Reference Citation Analysis]
145 Helnæs A, Kyrø C, Andersen I, Lacoppidan S, Overvad K, Christensen J, Tjønneland A, Olsen A. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort. Am J Clin Nutr 2016;103:999-1007. [PMID: 26888710 DOI: 10.3945/ajcn.115.124271] [Cited by in Crossref: 49] [Cited by in F6Publishing: 50] [Article Influence: 7.0] [Reference Citation Analysis]
146 Yan H, Ajuwon KM. Mechanism of Butyrate Stimulation of Triglyceride Storage and Adipokine Expression during Adipogenic Differentiation of Porcine Stromovascular Cells. PLoS One. 2015;10:e0145940. [PMID: 26713737 DOI: 10.1371/journal.pone.0145940] [Cited by in Crossref: 42] [Cited by in F6Publishing: 46] [Article Influence: 5.3] [Reference Citation Analysis]
147 Kim Y, Je Y. Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies. Arch Cardiovasc Dis 2016;109:39-54. [PMID: 26711548 DOI: 10.1016/j.acvd.2015.09.005] [Cited by in Crossref: 95] [Cited by in F6Publishing: 75] [Article Influence: 11.9] [Reference Citation Analysis]
148 Grigor JM, Brennan CS, Hutchings SC, Rowlands DS. The sensory acceptance of fibre-enriched cereal foods: a meta-analysis. Int J Food Sci Technol 2016;51:3-13. [DOI: 10.1111/ijfs.13005] [Cited by in Crossref: 54] [Cited by in F6Publishing: 54] [Article Influence: 6.8] [Reference Citation Analysis]
149 Um K, Wang J. Effect of flexi-bar exercise on body composition and trunk muscle strength in overweight and obesity female college students. Journal of the Korea Academia-Industrial cooperation Society 2015;16:6543-6550. [DOI: 10.5762/kais.2015.16.10.6543] [Reference Citation Analysis]
150 Pozzo L, Vizzarri F, Ciardi M, Nardoia M, Palazzo M, Casamassima D, Longo V. The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits. Food and Chemical Toxicology 2015;84:1-7. [DOI: 10.1016/j.fct.2015.07.004] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 1.4] [Reference Citation Analysis]
151 Bhaswant M, Poudyal H, Mathai ML, Ward LC, Mouatt P, Brown L. Green and Black Cardamom in a Diet-Induced Rat Model of Metabolic Syndrome. Nutrients 2015;7:7691-707. [PMID: 26378573 DOI: 10.3390/nu7095360] [Cited by in Crossref: 26] [Cited by in F6Publishing: 26] [Article Influence: 3.3] [Reference Citation Analysis]
152 den Besten G, Gerding A, van Dijk TH, Ciapaite J, Bleeker A, van Eunen K, Havinga R, Groen AK, Reijngoud DJ, Bakker BM. Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1. PLoS One 2015;10:e0136364. [PMID: 26292284 DOI: 10.1371/journal.pone.0136364] [Cited by in Crossref: 77] [Cited by in F6Publishing: 81] [Article Influence: 9.6] [Reference Citation Analysis]
153 Ma M, Mu T, Sun H, Zhang M, Chen J, Yan Z. Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.). Food Chemistry 2015;179:270-7. [DOI: 10.1016/j.foodchem.2015.01.136] [Cited by in Crossref: 37] [Cited by in F6Publishing: 40] [Article Influence: 4.6] [Reference Citation Analysis]
154 Sünram-lea S, Owen L, Robertson B. Glycaemic Control and Cognition: Evidence across the Lifespan. Nutrition for Brain Health and Cognitive Performance 2015. [DOI: 10.1201/b18563-10] [Reference Citation Analysis]
155 Silva FM, Kramer CK, Crispim D, Azevedo MJ. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial. J Nutr 2015;145:736-41. [PMID: 25833777 DOI: 10.3945/jn.114.195339] [Cited by in Crossref: 35] [Cited by in F6Publishing: 34] [Article Influence: 4.4] [Reference Citation Analysis]
156 Rojo D, Hevia A, Bargiela R, López P, Cuervo A, González S, Suárez A, Sánchez B, Martínez-Martínez M, Milani C, Ventura M, Barbas C, Moya A, Suárez A, Margolles A, Ferrer M. Ranking the impact of human health disorders on gut metabolism: systemic lupus erythematosus and obesity as study cases. Sci Rep 2015;5:8310. [PMID: 25655524 DOI: 10.1038/srep08310] [Cited by in Crossref: 59] [Cited by in F6Publishing: 61] [Article Influence: 7.4] [Reference Citation Analysis]
157 Patti AM, Al-rasadi K, Katsiki N, Banerjee Y, Nikolic D, Vanella L, Giglio RV, Giannone VA, Montalto G, Rizzo M. Effect of a Natural Supplement Containing Curcuma Longa , Guggul, and Chlorogenic Acid in Patients With Metabolic Syndrome. Angiology 2015;66:856-61. [DOI: 10.1177/0003319714568792] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 3.4] [Reference Citation Analysis]
158 Pichiah PT, Cha Y. Salicornia herbacea prevents weight gain and hepatic lipid accumulation in obese ICR mice fed a high-fat diet: Salicornia herbacea and metabolic syndrome. J Sci Food Agric 2015;95:3150-9. [DOI: 10.1002/jsfa.7054] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 1.3] [Reference Citation Analysis]
159 Arun KB, Persia F, Aswathy PS, Chandran J, Sajeev MS, Jayamurthy P, Nisha P. Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies. J Food Sci Technol 2015;52:6355-64. [PMID: 26396380 DOI: 10.1007/s13197-015-1727-1] [Cited by in Crossref: 41] [Cited by in F6Publishing: 30] [Article Influence: 5.1] [Reference Citation Analysis]
160 Sweat W, Manore MM. DIETARY FIBER: Simple Steps for Managing Weight and Improving Health. ACSM'S Health & Fitness Journal 2015;19:9-16. [DOI: 10.1249/fit.0000000000000091] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
161 Khan NA, Raine LB, Drollette ES, Scudder MR, Kramer AF, Hillman CH. Dietary fiber is positively associated with cognitive control among prepubertal children. J Nutr 2015;145:143-9. [PMID: 25527669 DOI: 10.3945/jn.114.198457] [Cited by in Crossref: 73] [Cited by in F6Publishing: 73] [Article Influence: 9.1] [Reference Citation Analysis]
162 Farooqui AA. Importance and Roles of Fiber in the Diet. High Calorie Diet and the Human Brain 2015. [DOI: 10.1007/978-3-319-15254-7_7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
163 Freidoony L, Kong ID. Practical approaches to the nutritional management of nonalcoholic fatty liver disease. Integr Med Res 2014;3:192-7. [PMID: 28664097 DOI: 10.1016/j.imr.2014.09.003] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 1.1] [Reference Citation Analysis]
164 Kim Y, Je Y. Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies. Am J Epidemiol 2014;180:565-73. [PMID: 25143474 DOI: 10.1093/aje/kwu174] [Cited by in Crossref: 83] [Cited by in F6Publishing: 87] [Article Influence: 9.2] [Reference Citation Analysis]
165 den Besten G, Havinga R, Bleeker A, Rao S, Gerding A, van Eunen K, Groen AK, Reijngoud DJ, Bakker BM. The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome. PLoS One 2014;9:e107392. [PMID: 25203112 DOI: 10.1371/journal.pone.0107392] [Cited by in Crossref: 53] [Cited by in F6Publishing: 56] [Article Influence: 5.9] [Reference Citation Analysis]
166 Kim YS, Song BK, Oh JS, Woo SS. Aerobic exercise improves gastrointestinal motility in psychiatric inpatients. World J Gastroenterol 2014; 20(30): 10577-10584 [PMID: 25132778 DOI: 10.3748/wjg.v20.i30.10577] [Cited by in CrossRef: 15] [Cited by in F6Publishing: 15] [Article Influence: 1.7] [Reference Citation Analysis]
167 Muramatsu M, Hira T, Mitsunaga A, Sato E, Nakajima S, Kitahara Y, Eto Y, Hara H. Activation of the gut calcium-sensing receptor by peptide agonists reduces rapid elevation of plasma glucose in response to oral glucose load in rats. Am J Physiol Gastrointest Liver Physiol 2014;306:G1099-107. [PMID: 24812056 DOI: 10.1152/ajpgi.00155.2014] [Cited by in Crossref: 22] [Cited by in F6Publishing: 21] [Article Influence: 2.4] [Reference Citation Analysis]
168 Verger EO, Holmes BA, Huneau JF, Mariotti F. Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults. J Nutr 2014;144:929-36. [PMID: 24699804 DOI: 10.3945/jn.113.188284] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 2.2] [Reference Citation Analysis]
169 Singh A, Karmakar S, Jacob BS, Bhattacharya P, Kumar SP, Banerjee R. Enzymatic polishing of cereal grains for improved nutrient retainment. J Food Sci Technol 2015;52:3147-57. [PMID: 26028698 DOI: 10.1007/s13197-014-1405-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 0.4] [Reference Citation Analysis]
170 Andersen CJ, Fernandez ML. Dietary strategies to reduce metabolic syndrome. Rev Endocr Metab Disord. 2013;14:241-254. [PMID: 23943309 DOI: 10.1007/s11154-013-9251-y] [Cited by in Crossref: 94] [Cited by in F6Publishing: 75] [Article Influence: 10.4] [Reference Citation Analysis]
171 Jones JM. CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'. Nutr J 2014;13:34. [PMID: 24725724 DOI: 10.1186/1475-2891-13-34] [Cited by in Crossref: 204] [Cited by in F6Publishing: 216] [Article Influence: 22.7] [Reference Citation Analysis]
172 Lichtenstein AH. Diet and Lifestyle in CVD Prevention and Treatment. Managing Cardiovascular Complications in Diabetes 2014. [DOI: 10.1002/9781118337967.ch9] [Reference Citation Analysis]
173 Zeng H, Lazarova DL, Bordonaro M. Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention. World J Gastrointest Oncol 2014; 6(2): 41-51 [PMID: 24567795 DOI: 10.4251/wjgo.v6.i2.41] [Cited by in CrossRef: 175] [Cited by in F6Publishing: 179] [Article Influence: 19.4] [Reference Citation Analysis]
174 Kameyama N, Maruyama C, Matsui S, Araki R, Yamada Y, Maruyama T. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men. Br J Nutr 2014;111:1632-40. [DOI: 10.1017/s0007114513004194] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 1.4] [Reference Citation Analysis]
175 Alemán JO, Eusebi LH, Ricciardiello L, Patidar K, Sanyal AJ, Holt PR. Mechanisms of obesity-induced gastrointestinal neoplasia. Gastroenterology 2014;146:357-73. [PMID: 24315827 DOI: 10.1053/j.gastro.2013.11.051] [Cited by in Crossref: 128] [Cited by in F6Publishing: 141] [Article Influence: 14.2] [Reference Citation Analysis]
176 Barrera F, George J. The role of diet and nutritional intervention for the management of patients with NAFLD. Clin Liver Dis 2014;18:91-112. [PMID: 24274867 DOI: 10.1016/j.cld.2013.09.009] [Cited by in Crossref: 94] [Cited by in F6Publishing: 95] [Article Influence: 10.4] [Reference Citation Analysis]
177 Landberg R, Hansen RD, Moazzami A, Zhang J, Tjønneland A, Åman P, Hallmans G. Impact of Rye Food and Physical Activity on Prostate Cancer Progression. Rye and Health 2014. [DOI: 10.1016/b978-1-891127-81-6.50013-4] [Cited by in Crossref: 1] [Article Influence: 0.1] [Reference Citation Analysis]
178 Shi Z, Taylor AW, Wittert GA. Rice Intake, Weight Change and Metabolic Syndrome. Wheat and Rice in Disease Prevention and Health 2014. [DOI: 10.1016/b978-0-12-401716-0.00024-6] [Reference Citation Analysis]
179 Poddar K, Mullin GE, Cheskin LJ. Dietary Supplements for Obesity and the Metabolic Syndrome. Integrative Weight Management 2014. [DOI: 10.1007/978-1-4939-0548-5_27] [Cited by in Crossref: 1] [Article Influence: 0.1] [Reference Citation Analysis]
180 Liao C, Chen Y, Jeng T, Li C, Kuo C. Consumption of Purple Sweet Potato Affects Post-Translational Modification of Plasma Proteins in Hamsters. J Agric Food Chem 2013;61:12450-8. [DOI: 10.1021/jf404113k] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 0.8] [Reference Citation Analysis]
181 Yen CH, Chen SJ, Liu JT, Tseng YF, Lin PT. Effects of water extracts of Graptopetalum paraguayense on blood pressure, fasting glucose, and lipid profiles of subjects with metabolic syndrome. Biomed Res Int 2013;2013:809234. [PMID: 24371832 DOI: 10.1155/2013/809234] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
182 Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, Loon LV, Mykkänen H, östman E, Riccardi G, Vinoy S, Weickert MO. Impact of Diet Composition on Blood Glucose Regulation. Critical Reviews in Food Science and Nutrition 2016;56:541-90. [DOI: 10.1080/10408398.2013.792772] [Cited by in Crossref: 99] [Cited by in F6Publishing: 78] [Article Influence: 9.9] [Reference Citation Analysis]
183 Silva FM, Kramer CK, de Almeida JC, Steemburgo T, Gross JL, Azevedo MJ. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials. Nutr Rev 2013;71:790-801. [DOI: 10.1111/nure.12076] [Cited by in Crossref: 133] [Cited by in F6Publishing: 139] [Article Influence: 13.3] [Reference Citation Analysis]
184 Reichert RG, Reimer RA, Kacinik V, Pal S, Gahler RJ, Wood S. Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting. Biotechnol Genet Eng Rev 2013;29:221-9. [PMID: 24568282 DOI: 10.1080/02648725.2013.801229] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 0.6] [Reference Citation Analysis]
185 Konings E, Schoffelen PF, Stegen J, Blaak EE. Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women. Br J Nutr 2014;111:111-21. [PMID: 23880340 DOI: 10.1017/S0007114513002183] [Cited by in Crossref: 30] [Cited by in F6Publishing: 35] [Article Influence: 3.0] [Reference Citation Analysis]
186 Hernández E, Bargiela R, Diez MS, Friedrichs A, Pérez-Cobas AE, Gosalbes MJ, Knecht H, Martínez-Martínez M, Seifert J, von Bergen M, Artacho A, Ruiz A, Campoy C, Latorre A, Ott SJ, Moya A, Suárez A, Martins dos Santos VA, Ferrer M. Functional consequences of microbial shifts in the human gastrointestinal tract linked to antibiotic treatment and obesity. Gut Microbes 2013;4:306-15. [PMID: 23782552 DOI: 10.4161/gmic.25321] [Cited by in Crossref: 67] [Cited by in F6Publishing: 68] [Article Influence: 6.7] [Reference Citation Analysis]
187 Clark MJ, Slavin JL. The Effect of Fiber on Satiety and Food Intake: A Systematic Review. Journal of the American College of Nutrition 2013;32:200-11. [DOI: 10.1080/07315724.2013.791194] [Cited by in Crossref: 210] [Cited by in F6Publishing: 177] [Article Influence: 21.0] [Reference Citation Analysis]
188 Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF. Major cereal grain fibers and psyllium in relation to cardiovascular health. Nutrients 2013;5:1471-87. [PMID: 23628720 DOI: 10.3390/nu5051471] [Cited by in Crossref: 67] [Cited by in F6Publishing: 68] [Article Influence: 6.7] [Reference Citation Analysis]
189 Dall'Alba V, Silva FM, Antonio JP, Steemburgo T, Royer CP, Almeida JC, Gross JL, Azevedo MJ. Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial. Br J Nutr. 2013;110:1601-1610. [PMID: 23551992 DOI: 10.1017/s0007114513001025] [Cited by in Crossref: 74] [Cited by in F6Publishing: 74] [Article Influence: 7.4] [Reference Citation Analysis]
190 Rokka S, Ketoja E, Järvenpää E, Tahvonen R. The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry. Int J Food Sci Nutr 2013;64:528-34. [PMID: 23360114 DOI: 10.3109/09637486.2013.763914] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 1.2] [Reference Citation Analysis]
191 Cho KO, Jo YJ, Song BK, Oh JW, Kim YS. Colon transit time according to physical activity and characteristics in South Korean adults. World J Gastroenterol 2013; 19(4): 550-555 [PMID: 23382635 DOI: 10.3748/wjg.v19.i4.550] [Cited by in CrossRef: 14] [Cited by in F6Publishing: 20] [Article Influence: 1.4] [Reference Citation Analysis]
192 Jones JM. Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication. Adv Nutr 2013;4:8-15. [PMID: 23319118 DOI: 10.3945/an.112.002907] [Cited by in Crossref: 59] [Cited by in F6Publishing: 57] [Article Influence: 5.9] [Reference Citation Analysis]
193 Maki KC, Rains TM, Kelley KM, Cook CM, Schild AL, Gietl E. Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial. International Journal of Food Sciences and Nutrition 2012;64:274-81. [DOI: 10.3109/09637486.2012.738652] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.5] [Reference Citation Analysis]
194 Van Kleef E, Van Trijp JC, Van Den Borne JJ, Zondervan C. Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges. Crit Rev Food Sci Nutr 2012;52:611-28. [PMID: 22530713 DOI: 10.1080/10408398.2010.504901] [Cited by in Crossref: 59] [Cited by in F6Publishing: 52] [Article Influence: 5.4] [Reference Citation Analysis]
195 Housez B, Cazaubiel M, Vergara C, Bard JM, Adam A, Einerhand A, Samuel P. Evaluation of digestive tolerance of a soluble corn fibre. J Hum Nutr Diet 2012;25:488-96. [PMID: 22672058 DOI: 10.1111/j.1365-277X.2012.01252.x] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 0.8] [Reference Citation Analysis]
196 Papaspyridi L, Sbokov E, Christakopoulos P. Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species, Ganoderma australe and Pleurotus ostreatus. Acta Alimentaria 2012;41:200-10. [DOI: 10.1556/aalim.41.2012.2.7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
197 Hsieh Y, Yao H, Cheng R, Chiang M. Chitosan Reduces Plasma Adipocytokines and Lipid Accumulation in Liver and Adipose Tissues and Ameliorates Insulin Resistance in Diabetic Rats. Journal of Medicinal Food 2012;15:453-60. [DOI: 10.1089/jmf.2011.1882] [Cited by in Crossref: 39] [Cited by in F6Publishing: 42] [Article Influence: 3.5] [Reference Citation Analysis]
198 Farinazzi-machado FMV, Barbalho SM, Oshiiwa M, Goulart R, Pessan Junior O. Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases. Food Sci Technol 2012;32:239-44. [DOI: 10.1590/s0101-20612012005000040] [Cited by in Crossref: 53] [Cited by in F6Publishing: 53] [Article Influence: 4.8] [Reference Citation Analysis]
199 Cardoso Carraro JC, Dantas MIDS, Espeschit ACR, Martino HSD, Ribeiro SMR. Flaxseed and Human Health: Reviewing Benefits and Adverse Effects. Food Reviews International 2012;28:203-30. [DOI: 10.1080/87559129.2011.595025] [Cited by in Crossref: 51] [Cited by in F6Publishing: 37] [Article Influence: 4.6] [Reference Citation Analysis]
200 Kaczmarczyk MM, Miller MJ, Freund GG. The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer. Metabolism. 2012;61:1058-1066. [PMID: 22401879 DOI: 10.1016/j.metabol.2012.01.017] [Cited by in Crossref: 331] [Cited by in F6Publishing: 342] [Article Influence: 30.1] [Reference Citation Analysis]
201 Song BK, Cho KO, Jo Y, Oh JW, Kim YS. Colon transit time according to physical activity level in adults. J Neurogastroenterol Motil. 2012;18:64-69. [PMID: 22323989 DOI: 10.5056/jnm.2012.18.1.64] [Cited by in Crossref: 52] [Cited by in F6Publishing: 57] [Article Influence: 4.7] [Reference Citation Analysis]
202 Kranz S, Brauchla M, Slavin JL, Miller KB. What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Adv Nutr 2012;3:47-53. [PMID: 22332100 DOI: 10.3945/an.111.001362] [Cited by in Crossref: 92] [Cited by in F6Publishing: 94] [Article Influence: 8.4] [Reference Citation Analysis]
203 German JB, Zivkovic AM, Dallas DC, Smilowitz JT. Nutrigenomics and personalized diets: What will they mean for food? Annu Rev Food Sci Technol 2011;2:97-123. [PMID: 22129377 DOI: 10.1146/annurev.food.102308.124147] [Cited by in Crossref: 52] [Cited by in F6Publishing: 56] [Article Influence: 4.7] [Reference Citation Analysis]
204 Zulet MA, Moreno-aliaga MJ, Martínez JA. Dietary Determinants of Fat Mass and Body Composition. Adipose Tissue Biology 2012. [DOI: 10.1007/978-1-4614-0965-6_9] [Reference Citation Analysis]
205 Simmons AL, Miller CK, Clinton SK, Vodovotz Y. A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. Food Funct 2011;2:678-83. [PMID: 21971590 DOI: 10.1039/c1fo10125k] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 0.8] [Reference Citation Analysis]
206 C. Pereira P, Vicente AF, F. Mesquit M, S. Cabrita A. Dietary Fiber and DMBA-induced Rat Mammary Carcinomas. International J of Cancer Research 2011;7:289-299. [DOI: 10.3923/ijcr.2011.289.299] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
207 Wanders AJ, van den Borne JJ, de Graaf C, Hulshof T, Jonathan MC, Kristensen M, Mars M, Schols HA, Feskens EJ. Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obes Rev 2011;12:724-39. [PMID: 21676152 DOI: 10.1111/j.1467-789X.2011.00895.x] [Cited by in Crossref: 74] [Cited by in F6Publishing: 142] [Article Influence: 6.2] [Reference Citation Analysis]
208 Krog-Mikkelsen I, Hels O, Tetens I, Holst JJ, Andersen JR, Bukhave K. The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans. Am J Clin Nutr 2011;94:472-8. [PMID: 21677059 DOI: 10.3945/ajcn.111.014225] [Cited by in Crossref: 65] [Cited by in F6Publishing: 67] [Article Influence: 5.4] [Reference Citation Analysis]
209 Rideout TC. Getting personal: considering variable interindividual responsiveness to dietary lipid-lowering therapies. Curr Opin Lipidol 2011;22:37-42. [PMID: 21102329 DOI: 10.1097/MOL.0b013e3283414e71] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 0.8] [Reference Citation Analysis]
210 Krzysik M, Grajeta H, Prescha A, Weber R. Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats. Journal of Trace Elements in Medicine and Biology 2011;25:97-102. [DOI: 10.1016/j.jtemb.2011.01.003] [Cited by in Crossref: 29] [Cited by in F6Publishing: 24] [Article Influence: 2.4] [Reference Citation Analysis]
211 Harris KA, Kris-Etherton PM. Effects of whole grains on coronary heart disease risk. Curr Atheroscler Rep 2010;12:368-76. [PMID: 20820954 DOI: 10.1007/s11883-010-0136-1] [Cited by in Crossref: 88] [Cited by in F6Publishing: 68] [Article Influence: 7.3] [Reference Citation Analysis]
212 Souki A, Almarza J, Cano C, Vargas ME, Inglett GE. Metabolic Effects of β-Glucans Addition to Corn Maize Flour. Flour and Breads and their Fortification in Health and Disease Prevention 2011. [DOI: 10.1016/b978-0-12-380886-8.10041-8] [Reference Citation Analysis]
213 Myrie S, Jones P. Functional foods and obesity. Functional Foods 2011. [DOI: 10.1533/9780857092557.2.234] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.4] [Reference Citation Analysis]
214 Camilleri M, Odunsi-shiyanbade ST, Vazquez-roque MI. Response to “Odunsi et al . Results for CM3 Cannot Be Extrapolated to Alginates in General”. Obesity 2010;18:2070-2070. [DOI: 10.1038/oby.2010.99] [Reference Citation Analysis]
215 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to dietary fibre (ID 744, 745, 746, 748, 749, 753, 803, 810, 855, 1415, 1416, 4308, 4330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Dietary fibre related health claims. EFSA Journal 2010;8:1735. [DOI: 10.2903/j.efsa.2010.1735] [Cited by in Crossref: 33] [Cited by in F6Publishing: 33] [Article Influence: 2.5] [Reference Citation Analysis]
216 Monteiro R, Azevedo I. Chronic inflammation in obesity and the metabolic syndrome. Mediators Inflamm. 2010;2010. [PMID: 20706689 DOI: 10.1155/2010/289645] [Cited by in Crossref: 583] [Cited by in F6Publishing: 633] [Article Influence: 44.8] [Reference Citation Analysis]
217 Davì G, Santilli F, Patrono C. Nutraceuticals in Diabetes and Metabolic Syndrome: Nutraceuticals in Diabetes and Metabolic Syndrome. Cardiovascular Therapeutics 2010;28:216-26. [DOI: 10.1111/j.1755-5922.2010.00179.x] [Cited by in Crossref: 103] [Cited by in F6Publishing: 107] [Article Influence: 7.9] [Reference Citation Analysis]
218 Lee J, Jeong J, Cho Y, Park S, Kim K, Kim M, Lee M. Effect of Young Phragmites communis Leaves Powder on Lipid Metabolism and Erythrocyte Antioxidant Enzyme Activities in High-Fat Diet Fed Mice. Journal of the Korean Society of Food Science and Nutrition 2010;39:677-683. [DOI: 10.3746/jkfn.2010.39.5.677] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 0.8] [Reference Citation Analysis]