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For: Fassett RG, Gobe GC, Peake JM, Coombes JS. Omega-3 polyunsaturated fatty acids in the treatment of kidney disease. Am J Kidney Dis. 2010;56:728-742. [PMID: 20493605 DOI: 10.1053/j.ajkd.2010.03.009] [Cited by in Crossref: 60] [Cited by in F6Publishing: 46] [Article Influence: 5.0] [Reference Citation Analysis]
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9 Henao Agudelo JS, Baia LC, Ormanji MS, Santos ARP, Machado JR, Saraiva Câmara NO, Navis GJ, de Borst MH, Heilberg IP. Fish Oil Supplementation Reduces Inflammation but Does Not Restore Renal Function and Klotho Expression in an Adenine-Induced CKD Model. Nutrients 2018;10:E1283. [PMID: 30208590 DOI: 10.3390/nu10091283] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
10 Rund KM, Peng S, Greite R, Claaßen C, Nolte F, Oger C, Galano JM, Balas L, Durand T, Chen R, Gueler F, Schebb NH. Dietary omega-3 PUFA improved tubular function after ischemia induced acute kidney injury in mice but did not attenuate impairment of renal function. Prostaglandins Other Lipid Mediat 2020;146:106386. [PMID: 31698142 DOI: 10.1016/j.prostaglandins.2019.106386] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
11 Maditz KH, Gigliotti JC, Tou JC. Evidence for a role of proteins, lipids, and phytochemicals in the prevention of polycystic kidney disease progression and severity. Nutr Rev. 2013;71:802-814. [PMID: 24246056 DOI: 10.1111/nure.12085] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
12 Chen H, Wang W, Hong Y, Zhang H, Hong C, Liu X. Single-blinded, randomized, and controlled clinical trial evaluating the effects of Omega-3 fatty acids among septic patients with intestinal dysfunction: A pilot study. Exp Ther Med 2017;14:1505-11. [PMID: 28810616 DOI: 10.3892/etm.2017.4680] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.4] [Reference Citation Analysis]
13 Zivkovic AM, Telis N, German JB, Hammock BD. Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health. Calif Agric (Berkeley) 2011;65:106-11. [PMID: 24860193 DOI: 10.3733/ca.v065n03p106] [Cited by in Crossref: 39] [Cited by in F6Publishing: 31] [Article Influence: 3.5] [Reference Citation Analysis]
14 Foroughinia F, Mirjalili M, Mirzaei E, Oboodi A. Omega-3 Supplementation in the Prevention of Contrast Induced Nephropathy in Patients Undergoing Elective Percutaneous Coronary Intervention: A Randomized Placebo-Controlled Trial. Adv Pharm Bull 2019;9:307-13. [PMID: 31380258 DOI: 10.15171/apb.2019.036] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
15 Aukema HM, Lu J, Borthwick F, Proctor SD. Dietary fish oil reduces glomerular injury and elevated renal hydroxyeicosatetraenoic acid levels in the JCR:LA- cp rat, a model of the metabolic syndrome. Br J Nutr 2013;110:11-9. [DOI: 10.1017/s0007114512004606] [Cited by in Crossref: 15] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
16 Lin Y, Ginsberg G, Lin J, Sonawane B. Mercury exposure and omega-3 fatty acid intake in relation to renal function in the US population. International Journal of Hygiene and Environmental Health 2014;217:465-72. [DOI: 10.1016/j.ijheh.2013.09.004] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 0.9] [Reference Citation Analysis]
17 Schnaper HW. Remnant nephron physiology and the progression of chronic kidney disease. Pediatr Nephrol 2014;29:193-202. [PMID: 23715783 DOI: 10.1007/s00467-013-2494-8] [Cited by in Crossref: 54] [Cited by in F6Publishing: 37] [Article Influence: 6.0] [Reference Citation Analysis]
18 Huang X, Stenvinkel P, Qureshi AR, Risérus U, Cederholm T, Bárány P, Heimbürger O, Lindholm B, Carrero JJ. Essential polyunsaturated fatty acids, inflammation and mortality in dialysis patients. Nephrol Dial Transplant 2012;27:3615-20. [PMID: 22565059 DOI: 10.1093/ndt/gfs132] [Cited by in Crossref: 36] [Cited by in F6Publishing: 30] [Article Influence: 3.6] [Reference Citation Analysis]
19 Peake JM, Gobe GC, Fassett RG, Coombes JS. The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats. Mol Nutr Food Res 2011;55:400-10. [DOI: 10.1002/mnfr.201000195] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 1.8] [Reference Citation Analysis]
20 Chen H, Wang W, Hong C, Zhang M, Hong Y, Wang S, Zhang H. Omega-3 Fish Oil Reduces Mortality Due to Severe Sepsis with Acute Gastrointestinal Injury Grade III. Pharmacogn Mag 2017;13:407-12. [PMID: 28839364 DOI: 10.4103/pm.pm_418_16] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.2] [Reference Citation Analysis]
21 Uwaezuoke SN, Muoneke UV, Mbanefo NR. The Supportive Treatment of IgA Nephropathy and Idiopathic Nephrotic Syndrome: How Useful are Omega-3 Polyunsaturated Fatty Acids? Int J Nephrol Renovasc Dis 2020;13:27-35. [PMID: 32161487 DOI: 10.2147/IJNRD.S237527] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Barnadas MA, Díaz Encarnación MM. Refractory Cutaneous IgA Vasculitis Treated with Omega-3 Fatty Acids. Case Rep Dermatol 2016;8:333-40. [PMID: 28461812 DOI: 10.1159/000452320] [Cited by in Crossref: 3] [Article Influence: 0.6] [Reference Citation Analysis]
23 Messiha BA, Abo-Youssef AM. Protective effects of fish oil, allopurinol, and verapamil on hepatic ischemia-reperfusion injury in rats. J Nat Sci Biol Med 2015;6:351-5. [PMID: 26283828 DOI: 10.4103/0976-9668.160003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
24 Christensen JH. Omega-3 polyunsaturated Fatty acids and heart rate variability. Front Physiol 2011;2:84. [PMID: 22110443 DOI: 10.3389/fphys.2011.00084] [Cited by in Crossref: 45] [Cited by in F6Publishing: 44] [Article Influence: 4.1] [Reference Citation Analysis]
25 Castro-gonzález I, Maafs-rodríguez A, Silencio-barrita J, Galindo-gómez C, Pérez-gil F. Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios. International Journal of Food Sciences and Nutrition 2012;64:82-8. [DOI: 10.3109/09637486.2012.700921] [Cited by in Crossref: 5] [Article Influence: 0.5] [Reference Citation Analysis]
26 Yu H, Chiang B, Yang Y. Altered glycosylation of circulatory IgA1 involved in Henoch-Schönlein purpura and IgA nephropathy. Journal of the Formosan Medical Association 2012;111:121-2. [DOI: 10.1016/j.jfma.2011.04.002] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
27 Maaløe T, Schmidt E, Svensson M, Aardestrup I, Christensen J. The effect of n-3 polyunsaturated fatty acids on leukotriene B4 and leukotriene B5 production from stimulated neutrophil granulocytes in patients with chronic kidney disease. Prostaglandins, Leukotrienes and Essential Fatty Acids 2011;85:37-41. [DOI: 10.1016/j.plefa.2011.04.004] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 2.2] [Reference Citation Analysis]
28 Teama FEI, El-tarabany AA. Physiological and biochemical response to Omega-3 plus as a dietary supplement to growing goats under hot summer conditions. R Bras Zootec 2016;45:174-80. [DOI: 10.1590/s1806-92902016000400005] [Cited by in Crossref: 3] [Article Influence: 0.5] [Reference Citation Analysis]
29 Beharry KD, Cai CL, Henry MM, Chowdhury S, Valencia GB, Aranda JV. Co-Enzyme Q10 and n-3 Polyunsaturated Fatty Acid Supplementation Reverse Intermittent Hypoxia-Induced Growth Restriction and Improved Antioxidant Profiles in Neonatal Rats. Antioxidants (Basel) 2017;6:E103. [PMID: 29258174 DOI: 10.3390/antiox6040103] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 2.2] [Reference Citation Analysis]
30 Ma Y, Lindsey ML, Halade GV. DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity. Expert Opin Drug Discov 2012;7:711-21. [PMID: 22724444 DOI: 10.1517/17460441.2012.694862] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 1.0] [Reference Citation Analysis]
31 Halade GV, Williams PJ, Veigas JM, Barnes JL, Fernandes G. Concentrated fish oil (Lovaza(R)) extends lifespan and attenuates kidney disease in lupus-prone short-lived (NZBxNZW)F1 mice. Exp Biol Med (Maywood) 2013;238:610-22. [PMID: 23918873 DOI: 10.1177/1535370213489485] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 2.3] [Reference Citation Analysis]
32 Ibrahim NH, Thandapilly SJ, Jia Y, Netticadan T, Aukema H. Soy Protein Alleviates Hypertension and Fish Oil Improves Diastolic Heart Function in the Han:SPRD-Cy Rat Model of Cystic Kidney Disease. Lipids 2016;51:635-42. [PMID: 26626478 DOI: 10.1007/s11745-015-4095-8] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 0.9] [Reference Citation Analysis]
33 Snelson M, Clarke RE, Coughlan MT. Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD? Nutrients 2017;9:E265. [PMID: 28287463 DOI: 10.3390/nu9030265] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 4.6] [Reference Citation Analysis]
34 Sommar JN, Svensson MK, Björ BM, Elmståhl SI, Hallmans G, Lundh T, Schön SM, Skerfving S, Bergdahl IA. End-stage renal disease and low level exposure to lead, cadmium and mercury; a population-based, prospective nested case-referent study in Sweden. Environ Health 2013;12:9. [PMID: 23343055 DOI: 10.1186/1476-069X-12-9] [Cited by in Crossref: 58] [Cited by in F6Publishing: 24] [Article Influence: 6.4] [Reference Citation Analysis]
35 Castro-González I, Maafs-Rodríguez AG, Pérez-Gil Romo F. Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet. J Food Sci Technol 2015;52:4196-205. [PMID: 26139884 DOI: 10.1007/s13197-014-1474-8] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
36 Hu C, Yang M, Zhu X, Gao P, Yang S, Han Y, Chen X, Xiao L, Yuan S, Liu F, Kanwar YS, Sun L. Effects of Omega-3 Fatty Acids on Markers of Inflammation in Patients With Chronic Kidney Disease: A Controversial Issue. Ther Apher Dial 2018;22:124-32. [PMID: 29271576 DOI: 10.1111/1744-9987.12611] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
37 Pluta A, Stróżecki P, Kęsy J, Lis K, Sulikowska B, Odrowąż-Sypniewska G, Manitius J. Beneficial Effects of 6-Month Supplementation with Omega-3 Acids on Selected Inflammatory Markers in Patients with Chronic Kidney Disease Stages 1-3. Biomed Res Int 2017;2017:1680985. [PMID: 29349065 DOI: 10.1155/2017/1680985] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
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40 Zhuang P, Wang W, Wang J, Zhang Y, Jiao J. Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts. Clinical Nutrition 2019;38:848-55. [DOI: 10.1016/j.clnu.2018.02.019] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
41 Tam KW, Wu MY, Siddiqui FJ, Chan ES, Zhu Y, Jafar TH. Omega-3 fatty acids for dialysis vascular access outcomes in patients with chronic kidney disease. Cochrane Database Syst Rev 2018;11:CD011353. [PMID: 30480758 DOI: 10.1002/14651858.CD011353.pub2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
42 Valle Flores JA, Fariño Cortéz JE, Mayner Tresol GA, Perozo Romero J, Blasco Carlos M, Nestares T. Oral supplementation with omega-3 fatty acids and inflammation markers in patients with chronic kidney disease in hemodialysis. Appl Physiol Nutr Metab 2020;45:805-11. [PMID: 31935118 DOI: 10.1139/apnm-2019-0729] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
43 Qiu YD, Wang S, Yang Y, Yan XP. Omega-3 polyunsaturated fatty acids promote liver regeneration after 90% hepatectomy in rats. World J Gastroenterol 2012; 18(25): 3288-3295 [PMID: 22783054 DOI: 10.3748/wjg.v18.i25.3288] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
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45 Navaneethan SD, Virani SS. Omega-3 Fatty Acids (Fish Oil) Supplementation and Albuminuria: Not a Slam Dunk. J Am Heart Assoc 2017;6:e006020. [PMID: 28710179 DOI: 10.1161/JAHA.117.006020] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
46 Abdou HM, Hassan MA. Protective role of omega-3 polyunsaturated fatty acid against lead acetate-induced toxicity in liver and kidney of female rats. Biomed Res Int 2014;2014:435857. [PMID: 25045676 DOI: 10.1155/2014/435857] [Cited by in Crossref: 47] [Cited by in F6Publishing: 43] [Article Influence: 5.9] [Reference Citation Analysis]
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48 Foroughinia F, Rohani Rad E. Impact of Supplementation with Omega-3 in the Prevention of Contrast-Induced Nephropathy Following Elective Percutaneous Coronary Intervention in Patients with Chronic Kidney Disease: A Randomized Placebo-Controlled Trial. Int J Prev Med 2020;11:193. [PMID: 33815717 DOI: 10.4103/ijpvm.IJPVM_460_18] [Reference Citation Analysis]
49 Syren ML, Turolo S, Marangoni F, Milani GP, Edefonti A, Montini G, Agostoni C. The polyunsaturated fatty acid balance in kidney health and disease: A review. Clin Nutr 2018;37:1829-39. [PMID: 29254659 DOI: 10.1016/j.clnu.2017.11.019] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.6] [Reference Citation Analysis]