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Cited by in F6Publishing
For: Yuan H, Luo Z, Ban Z, Reiter RJ, Ma Q, Liang Z, Yang M, Li X, Li L. Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. Food Funct 2022;13:3133-58. [PMID: 35244644 DOI: 10.1039/d1fo04077d] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu N, Zhang F, Shuang Q. Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment. Food Res Int 2023;164:112406. [PMID: 36737987 DOI: 10.1016/j.foodres.2022.112406] [Reference Citation Analysis]
2 Honrado A, Rubio S, Beltrán JA, Calanche J. Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life. Foods 2022;11. [PMID: 36429248 DOI: 10.3390/foods11223656] [Reference Citation Analysis]
3 Mondor M, Plamondon P, Drolet H. Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges. Food Reviews International. [DOI: 10.1080/87559129.2022.2094405] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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