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Cited by in F6Publishing
For: Guo Y, Xu Y, Zhang T, Wang Y, Liu R, Chang M, Wang X. Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of in vitro and in vivo studies. Food Funct 2022. [PMID: 35112696 DOI: 10.1039/d1fo03407c] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou J, Lee Y, Mao Y, Wang Y, Zhang Z. Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems. Foods 2022;11:2400. [DOI: 10.3390/foods11162400] [Reference Citation Analysis]
2 Wang Y, Zhang T, Liu R, Chang M, Wei W, Jin Q, Wang X. Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior. Food Research International 2022;155:111058. [DOI: 10.1016/j.foodres.2022.111058] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]