BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Albuquerque BR, Heleno SA, Oliveira MBPP, Barros L, Ferreira ICFR. Phenolic compounds: current industrial applications, limitations and future challenges. Food Funct 2021;12:14-29. [PMID: 33242057 DOI: 10.1039/d0fo02324h] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 7.5] [Reference Citation Analysis]
Number Citing Articles
1 Lin X, Bai Y, Jiang Q. Precise Fabrication of Folic Acid-Targeted Therapy on Metformin Encapsulated β-Cyclodextrin Nanomaterials for Treatment of Lung Cancer. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.04.003] [Reference Citation Analysis]
2 Del Mondo A, Sansone C, Brunet C. Insights into the biosynthesis pathway of phenolic compounds in microalgae. Computational and Structural Biotechnology Journal 2022;20:1901-13. [DOI: 10.1016/j.csbj.2022.04.019] [Reference Citation Analysis]
3 Blagojević B, Četojević-simin D, Djurić S, Lazzara G, Milioto S, Agić D, Vasile BS, Popović BM. Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers. Applied Clay Science 2022;222:106489. [DOI: 10.1016/j.clay.2022.106489] [Reference Citation Analysis]
4 Marasca N, Brito MR, Rambo MCD, Pedrazzi C, Scapin E, Rambo MKD. Analysis of the potential of cupuaçu husks (Theobroma grandiflorum) as raw material for the synthesis of bioproducts and energy generation. Food Sci Technol. [DOI: 10.1590/fst.48421] [Reference Citation Analysis]
5 Rajan L, Radhakrishnan A, Alagarsamy KN, Srivastava A, Dhingra S, Booker A, Rolfe V, Palaniswamy D, Mohankumar SK. Green tea polyphenols in cardiometabolic health: A critical appraisal on phytogenomics towards personalized green tea. PharmaNutrition 2022;20:100296. [DOI: 10.1016/j.phanu.2022.100296] [Reference Citation Analysis]
6 Gil-Martín E, Forbes-Hernández T, Romero A, Cianciosi D, Giampieri F, Battino M. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chem 2021;378:131918. [PMID: 35085901 DOI: 10.1016/j.foodchem.2021.131918] [Reference Citation Analysis]
7 Anusha Siddiqui S, Redha AA, Esmaeili Y, Mehdizadeh M. Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35021911 DOI: 10.1080/10408398.2022.2026290] [Reference Citation Analysis]
8 Wittayathanarattana T, Wanichananan P, Supaibulwatana K, Goto E. Enhancement of bioactive compounds in baby leaf Amaranthus tricolor L. using short-term application of UV-B irradiation. Plant Physiology and Biochemistry 2022. [DOI: 10.1016/j.plaphy.2022.04.003] [Reference Citation Analysis]
9 Okoro HK, Pandey S, Ogunkunle CO, Ngila CJ, Zvinowanda C, Jimoh I, Lawal IA, Orosun MM, Adeniyi AG. Nanomaterial-based biosorbents: Adsorbent for efficient removal of selected organic pollutants from industrial wastewater. Emerging Contaminants 2022;8:46-58. [DOI: 10.1016/j.emcon.2021.12.005] [Reference Citation Analysis]
10 Dini I. Bio Discarded from Waste to Resource. Foods 2021;10:2652. [PMID: 34828933 DOI: 10.3390/foods10112652] [Reference Citation Analysis]
11 Alimohammadi P, Shahabi Nejad M, Miroliaei MR, Sheibani H. Oriented growth of copper & nickel-impregnated δ -MnO2 nanofilaments anchored onto sulfur-doped biochar template as hybrid adsorbents for removing phenolic compounds by adsorption-oxidation process. Chemical Engineering and Processing - Process Intensification 2022;176:108971. [DOI: 10.1016/j.cep.2022.108971] [Reference Citation Analysis]
12 Tian Y, Yang B. Phenolic compounds in Nordic berry species and their application as potential natural food preservatives. Crit Rev Food Sci Nutr 2021;:1-33. [PMID: 34251918 DOI: 10.1080/10408398.2021.1946673] [Reference Citation Analysis]
13 Yuan H, Zhou P, Peng Z, Wang C. Antioxidant and Antibacterial Activities of Dodecyl Tannin Derivative Linked with 1,2,3-Triazole. Chem Biodivers 2021;:e2100558. [PMID: 34761863 DOI: 10.1002/cbdv.202100558] [Reference Citation Analysis]
14 Nishimoto-Sauceda D, Romero-Robles LE, Antunes-Ricardo M. Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients. J Sci Food Agric 2022;102:41-52. [PMID: 34460939 DOI: 10.1002/jsfa.11512] [Reference Citation Analysis]
15 Nguyen TCV, Trinh LTT, Nguyen KL, Nguyen HC, Tran TD. Optimization of Phenolics Extraction from Strobilanthes cusia Leaves and Their Antioxidant Activity. Pharm Chem J. [DOI: 10.1007/s11094-022-02604-3] [Reference Citation Analysis]
16 Albuquerque BR, Dias MI, Pereira C, Petrović J, Soković M, Calhelha RC, Oliveira MBPP, Ferreira ICFR, Barros L. Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods 2021;10:700. [PMID: 33806049 DOI: 10.3390/foods10040700] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Kowalczyk M, Golonko A, Świsłocka R, Kalinowska M, Parcheta M, Swiergiel A, Lewandowski W. Drug Design Strategies for the Treatment of Viral Disease. Plant Phenolic Compounds and Their Derivatives. Front Pharmacol 2021;12:709104. [PMID: 34393787 DOI: 10.3389/fphar.2021.709104] [Reference Citation Analysis]
18 Kapoor S, Singh M, Srivastava A, Chavali M, Chandrasekhar K, Verma P. Extraction and characterization of microalgae-derived phenolics for pharmaceutical applications: A systematic review. J Basic Microbiol 2021. [PMID: 34766645 DOI: 10.1002/jobm.202100458] [Reference Citation Analysis]
19 Calabria D, Guardigli M, Severi P, Trozzi I, Pace A, Cinti S, Zangheri M, Mirasoli M. A Smartphone-Based Chemosensor to Evaluate Antioxidants in Agri-Food Matrices by In Situ AuNP Formation. Sensors (Basel) 2021;21:5432. [PMID: 34450874 DOI: 10.3390/s21165432] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Tacias-pascacio VG, Castañeda-valbuena D, Fernandez-lafuente R, Berenguer-murcia Á, Meza-gordillo R, Gutiérrez L, Pacheco N, Cuevas-bernardino JC, Ayora-talavera T. Phenolic compounds in mango fruit: a review. Food Measure 2022;16:619-36. [DOI: 10.1007/s11694-021-01192-2] [Reference Citation Analysis]
21 Li Z, Zhao X, Zhang X, Liu H. Bioactive Compounds and Biological Activities of Sorghum Grains. Foods 2021;10:2868. [PMID: 34829151 DOI: 10.3390/foods10112868] [Reference Citation Analysis]
22 Panzella L, Napolitano A. Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties. J Agric Food Chem 2022. [PMID: 35029982 DOI: 10.1021/acs.jafc.1c07229] [Reference Citation Analysis]
23 Costa M, Sezgin-Bayindir Z, Losada-Barreiro S, Paiva-Martins F, Saso L, Bravo-Díaz C. Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. Biomedicines 2021;9:1909. [PMID: 34944722 DOI: 10.3390/biomedicines9121909] [Reference Citation Analysis]
24 Shahbaz A, Iqbal J, Abbasi BA, Akhtar W, Fatima I, Zahra SA, Kanwal S, Sharifi-rad J, Sher H, Mahmood T, Cho WC, Chen L. Antioxidant, Anticancer, and PXR-Dependent CYP3A4 Attributes of Schweinfurthia papilionacea (Burm.f.) Boiss., Tricholepis glaberrima DC. and Viola stocksii Boiss. Oxidative Medicine and Cellular Longevity 2022;2022:1-14. [DOI: 10.1155/2022/9366223] [Reference Citation Analysis]
25 Witika BA, Makoni PA, Matafwali SK, Mweetwa LL, Shandele GC, Walker RB. Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin. Molecules 2021;26:4244. [PMID: 34299519 DOI: 10.3390/molecules26144244] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
26 Asadollahei MV, Yousefifard M, Tabatabaeian J, Nekonam MS, Mahdavi SME. Effect of elicitors on secondary metabolites biosynthesis in Zataria multiflora Boiss. Industrial Crops and Products 2022;181:114789. [DOI: 10.1016/j.indcrop.2022.114789] [Reference Citation Analysis]
27 Liu R, Xu Y, Zhang T, Gong M, Liu R, Chang M, Wang X. Interactions between liposoluble antioxidants: A critical review. Food Research International 2022;155:111104. [DOI: 10.1016/j.foodres.2022.111104] [Reference Citation Analysis]
28 Wan Mahari WA, Waiho K, Fazhan H, Necibi MC, Hafsa J, Mrid RB, Fal S, El Arroussi H, Peng W, Tabatabaei M, Aghbashlo M, Almomani F, Lam SS, Sillanpää M. Progress in valorisation of agriculture, aquaculture and shellfish biomass into biochemicals and biomaterials towards sustainable bioeconomy. Chemosphere 2021;:133036. [PMID: 34822867 DOI: 10.1016/j.chemosphere.2021.133036] [Reference Citation Analysis]
29 Sridhar A, Ponnuchamy M, Kumar PS, Kapoor A, Vo DN, Prabhakar S. Techniques and modeling of polyphenol extraction from food: a review. Environ Chem Lett 2021;:1-35. [PMID: 33753968 DOI: 10.1007/s10311-021-01217-8] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
30 Grajales-hernández DA, Armendáriz Ruiz MA, Contreras-jácquez V, Mateos-díaz JC. Biotransformation of phenolic acids from by-products using heterogeneous biocatalysts: one more step toward a circular economy. Current Opinion in Green and Sustainable Chemistry 2021;32:100550. [DOI: 10.1016/j.cogsc.2021.100550] [Reference Citation Analysis]
31 Aribisala JO, Abdulsalam RA, Dweba Y, Madonsela K, Sabiu S. Identification of secondary metabolites from Crescentia cujete as promising antibacterial therapeutics targeting type 2A topoisomerases through molecular dynamics simulation. Comput Biol Med 2022;145:105432. [PMID: 35344868 DOI: 10.1016/j.compbiomed.2022.105432] [Reference Citation Analysis]
32 Ngenge Tamfu A, Roland N, Munvera Mfifen A, Kucukaydin S, Gaye M, Veronica Botezatu A, Emin Duru M, Mihaela Dinica R. Phenolic composition, antioxidant and enzyme inhibitory activities of Parkia biglobosa (Jacq.) Benth., Tithonia diversifolia (Hemsl) A. Gray, and Crossopteryx febrifuga (Afzel.) Benth. Arabian Journal of Chemistry 2021. [DOI: 10.1016/j.arabjc.2021.103675] [Reference Citation Analysis]
33 Custódio L, Rodrigues MJ, Pereira CG, Castañeda-Loaiza V, Fernandes E, Standing D, Neori A, Shpigel M, Sagi M. A Review on Sarcocornia Species: Ethnopharmacology, Nutritional Properties, Phytochemistry, Biological Activities and Propagation. Foods 2021;10:2778. [PMID: 34829059 DOI: 10.3390/foods10112778] [Reference Citation Analysis]
34 Hassan HS, Mohamed AA, Feleafel MN, Salem MZM, Ali HM, Akrami M, Abd-elkader DY. Natural Plant Extracts and Microbial Antagonists to Control Fungal Pathogens and Improve the Productivity of Zucchini (Cucurbita pepo L.) In Vitro and in Greenhouse. Horticulturae 2021;7:470. [DOI: 10.3390/horticulturae7110470] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
35 Stoenescu A, Trandafir I, Cosmulescu S. Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species. Horticulturae 2022;8:84. [DOI: 10.3390/horticulturae8020084] [Reference Citation Analysis]