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Cited by in F6Publishing
For: Parisio C, Lucarini E, Micheli L, Toti A, Bellumori M, Cecchi L, Calosi L, Bani D, Di Cesare Mannelli L, Mulinacci N, Ghelardini C. Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Food Funct 2020;11:10423-35. [PMID: 33237043 DOI: 10.1039/d0fo02293d] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
2 Otero P, Garcia-oliveira P, Carpena M, Barral-martinez M, Chamorro F, Echave J, Garcia-perez P, Cao H, Xiao J, Simal-gandara J, Prieto M. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology 2021;116:1084-104. [DOI: 10.1016/j.tifs.2021.09.007] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 14.0] [Reference Citation Analysis]
3 Bellumori M, De Marchi L, Mainente F, Zanoni F, Cecchi L, Innocenti M, Mulinacci N, Zoccatelli G. A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. Int J of Food Sci Tech 2021;56:3773-83. [DOI: 10.1111/ijfs.15068] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]