BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Addai FP, Lin F, Wang T, Kosiba AA, Sheng P, Yu F, Gu J, Zhou Y, Shi H. Technical integrative approaches to cheese whey valorization towards sustainable environment. Food Funct 2020;11:8407-23. [PMID: 32955061 DOI: 10.1039/d0fo01484b] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Gama Pantoja LS, Amante ER, Manoel da Cruz Rodrigues A, Meller da Silva LH. World scenario for the valorization of byproducts of buffalo milk production chain. Journal of Cleaner Production 2022;364:132605. [DOI: 10.1016/j.jclepro.2022.132605] [Reference Citation Analysis]
2 Momen S, Alavi F, Aider M. Impact of alkaline electro-activation treatment on physicochemical and functional properties of sweet whey. Food Chem 2022;373:131428. [PMID: 34710696 DOI: 10.1016/j.foodchem.2021.131428] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Gentès M, Caron A, Champagne CP. Potential applications of pulsed electric field in cheesemaking. Int J of Dairy Tech. [DOI: 10.1111/1471-0307.12854] [Reference Citation Analysis]
4 David Troncoso F, Alberto Sánchez D, Luján Ferreira M. Production of Plant Proteases and New Biotechnological Applications: An Updated Review. ChemistryOpen 2022;11:e202200017. [PMID: 35286022 DOI: 10.1002/open.202200017] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Xiaowen W, Sibo C, Lin F, Hao L, Si C, Xianfeng Y, Zhoukun L, Zhongli C, Huang Y. Characterization of a halotolerant GH2 family β-galactosidase GalM from Microvirga sp. strain MC18. Protein Expr Purif 2022;:106074. [PMID: 35218889 DOI: 10.1016/j.pep.2022.106074] [Reference Citation Analysis]
6 Ravikumar Y, Razack SA, Ponpandian LN, Zhang G, Yun J, Huang J, Lee D, Li X, Dou Y, Qi X. Microbial hosts for production of D-arabitol: Current state-of-art and future prospects. Trends in Food Science & Technology 2022;120:100-10. [DOI: 10.1016/j.tifs.2021.12.029] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
7 Zhou Y, Wu YJ, Wang L, Han J, Wu JC, Li CM, Wang Y. Natural deep eutectic solvents as green and biocompatible reaction medium for carbonic anhydrase catalysis. Int J Biol Macromol 2021;190:206-13. [PMID: 34492243 DOI: 10.1016/j.ijbiomac.2021.08.221] [Reference Citation Analysis]