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Cited by in F6Publishing
For: Lu M, Chen C, Lan Y, Xiao J, Li R, Huang J, Huang Q, Cao Y, Ho C. Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Food Funct 2020;11:2848-60. [DOI: 10.1039/d0fo00351d] [Cited by in Crossref: 17] [Cited by in F6Publishing: 7] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
1 Chen H, Li N, Zhan X, Zheng T, Huang X, Chen Q, Song Z, Yang F, Nie H, Zhang Y, Zheng B, Gong Q. Capsaicin Protects Against Lipopolysaccharide-Induced Acute Lung Injury Through the HMGB1/NF-κB and PI3K/AKT/mTOR Pathways. J Inflamm Res 2021;14:5291-304. [PMID: 34703269 DOI: 10.2147/JIR.S309457] [Reference Citation Analysis]
2 Forzato C, Vida V, Berti F. Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review. Biosensors (Basel) 2020;10:E105. [PMID: 32846992 DOI: 10.3390/bios10090105] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
3 Alibi S, Crespo D, Navas J. Plant-Derivatives Small Molecules with Antibacterial Activity. Antibiotics (Basel) 2021;10:231. [PMID: 33668943 DOI: 10.3390/antibiotics10030231] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Chen YS, Lian YZ, Chen WC, Chang CC, Tinkov AA, Skalny AV, Chao JC. Lycium barbarum Polysaccharides and Capsaicin Inhibit Oxidative Stress, Inflammatory Responses, and Pain Signaling in Rats with Dextran Sulfate Sodium-Induced Colitis. Int J Mol Sci 2022;23:2423. [PMID: 35269566 DOI: 10.3390/ijms23052423] [Reference Citation Analysis]
5 Li R, Xiao J, Cao Y, Huang Q, Ho CT, Lu M. Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells. J Agric Food Chem 2021. [PMID: 34964356 DOI: 10.1021/acs.jafc.1c06437] [Reference Citation Analysis]
6 Szallasi A. Capsaicin and cancer: Guilty as charged or innocent until proven guilty? Temperature. [DOI: 10.1080/23328940.2021.2017735] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Rosca AE, Iesanu MI, Zahiu CDM, Voiculescu SE, Paslaru AC, Zagrean AM. Capsaicin and Gut Microbiota in Health and Disease. Molecules 2020;25:E5681. [PMID: 33276488 DOI: 10.3390/molecules25235681] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
8 Liu P, Hao J, Zhao J, Zou R, Han J, Tian J, Liu W, Wang H, Martins JO. Integrated Network Pharmacology and Experimental Validation Approach to Investigate the Therapeutic Effects of Capsaicin on Lipopolysaccharide-Induced Acute Lung Injury. Mediators of Inflammation 2022;2022:1-11. [DOI: 10.1155/2022/9272896] [Reference Citation Analysis]
9 Jöhrer K, Ҫiҫek SS. Multiple Myeloma Inhibitory Activity of Plant Natural Products. Cancers (Basel) 2021;13:2678. [PMID: 34072312 DOI: 10.3390/cancers13112678] [Reference Citation Analysis]
10 Rajendran K, Karthikeyan A, Krishnan UM. Emerging trends in nano-bioactive-mediated mitochondria-targeted therapeutic stratagems using polysaccharides, proteins and lipidic carriers. Int J Biol Macromol 2022;208:627-41. [PMID: 35341885 DOI: 10.1016/j.ijbiomac.2022.03.121] [Reference Citation Analysis]
11 Fabozzi G, Verdone G, Allori M, Cimadomo D, Tatone C, Stuppia L, Franzago M, Ubaldi N, Vaiarelli A, Ubaldi FM, Rienzi L, Gennarelli G. Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation. Nutrients 2022;14:1918. [PMID: 35565885 DOI: 10.3390/nu14091918] [Reference Citation Analysis]
12 Wu X, Xu N, Cheng C, Mcclements DJ, Chen X, Zou L, Liu W. Encapsulation of hydrophobic capsaicin within the aqueous phase of water-in-oil high internal phase emulsions: Controlled release, reduced irritation, and enhanced bioaccessibility. Food Hydrocolloids 2022;123:107184. [DOI: 10.1016/j.foodhyd.2021.107184] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 11.0] [Reference Citation Analysis]
13 Kuroiwa T, Higuchi Y. One-Step Encapsulation of Capsaicin into Chitosan-Oleic Acid Complex Particles: Evaluation of Encapsulation Ability and Stability. Polymers (Basel) 2022;14:2163. [PMID: 35683834 DOI: 10.3390/polym14112163] [Reference Citation Analysis]
14 Adetunji TL, Olawale F, Olisah C, Adetunji AE, Aremu AO. Capsaicin: A Two-Decade Systematic Review of Global Research Output and Recent Advances Against Human Cancer. Front Oncol 2022;12:908487. [DOI: 10.3389/fonc.2022.908487] [Reference Citation Analysis]
15 Iftinca M, Defaye M, Altier C. TRPV1-Targeted Drugs in Development for Human Pain Conditions. Drugs 2021;81:7-27. [PMID: 33165872 DOI: 10.1007/s40265-020-01429-2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
16 Singla RK, Sultana A, Alam MS, Shen B. Regulation of Pain Genes-Capsaicin vs Resiniferatoxin: Reassessment of Transcriptomic Data. Front Pharmacol 2020;11:551786. [PMID: 33192502 DOI: 10.3389/fphar.2020.551786] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Li D, Duan F, Tian Q, Zhong D, Wang X, Jia L. Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup. LWT 2021;142:110933. [DOI: 10.1016/j.lwt.2021.110933] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
18 Viayna E, Coquelle N, Cieslikiewicz-Bouet M, Cisternas P, Oliva CA, Sánchez-López E, Ettcheto M, Bartolini M, De Simone A, Ricchini M, Rendina M, Pons M, Firuzi O, Pérez B, Saso L, Andrisano V, Nachon F, Brazzolotto X, García ML, Camins A, Silman I, Jean L, Inestrosa NC, Colletier JP, Renard PY, Muñoz-Torrero D. Discovery of a Potent Dual Inhibitor of Acetylcholinesterase and Butyrylcholinesterase with Antioxidant Activity that Alleviates Alzheimer-like Pathology in Old APP/PS1 Mice. J Med Chem 2021;64:812-39. [PMID: 33356266 DOI: 10.1021/acs.jmedchem.0c01775] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
19 Aguilar-Meléndez A, Vásquez-Dávila MA, Manzanero-Medina GI, Katz E. Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico. Foods 2021;10:2502. [PMID: 34681551 DOI: 10.3390/foods10102502] [Reference Citation Analysis]
20 Zhang X, Zhang B, Ge X, Shen H, Sun X, Zhang Q, Lu Y, Sun Z, Li W. Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility. Foods 2022;11:1049. [DOI: 10.3390/foods11071049] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]