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Cited by in F6Publishing
For: Cui P, Yang X, Li Y, Liang Q, Wang Y, Lu F, Owusu J, Huang S, Ren X, Ma H. The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats. Food Funct 2020;11:4403-15. [DOI: 10.1039/d0fo00151a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Almeida Ito RV, Mota JC, Bertolo MR, Morais ST, Neto RP, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Stockler-pinto MB, Freitas MQ, Cruz AG. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food Chemistry 2022;380:132193. [DOI: 10.1016/j.foodchem.2022.132193] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Patil PJ, Usman M, Zhang C, Mehmood A, Zhou M, Teng C, Li X. An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Compr Rev Food Sci Food Saf 2022. [PMID: 35142435 DOI: 10.1111/1541-4337.12911] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
3 Liu D, Guo Y, Ma H. Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35361034 DOI: 10.1080/10408398.2022.2054933] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Zhu J, Li J, Guo Y, Quaisie J, Hong C, Ma H. Antihypertensive and Immunomodulatory Effects of Defatted Corn Germ Hydrolysates: An in vivo Study. Front Nutr 2021;8:679583. [PMID: 34109205 DOI: 10.3389/fnut.2021.679583] [Reference Citation Analysis]