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Cited by in F6Publishing
For: Zhao R, Long X, Yang J, Du L, Zhang X, Li J, Hou C. Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat diet.Food Funct. 2019;10:8273-8285. [PMID: 31720661 DOI: 10.1039/c9fo02077b] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
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2 Song H, Shen X, Deng R, Chu Q, Zheng X. Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice. Eur J Nutr 2022. [PMID: 35039918 DOI: 10.1007/s00394-021-02771-1] [Reference Citation Analysis]
3 Granica S, Vahjen W, Zentek J, Melzig MF, Pawłowska KA, Piwowarski JP. Lythrum salicaria Ellagitannins Stimulate IPEC-J2 Cells Monolayer Formation and Inhibit Enteropathogenic Escherichia coli Growth and Adhesion. J Nat Prod 2020;83:3614-22. [PMID: 33270444 DOI: 10.1021/acs.jnatprod.0c00776] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Di Santo MC, D' Antoni CL, Domínguez Rubio AP, Alaimo A, Pérez OE. Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A review. Biomed Pharmacother 2021;142:111970. [PMID: 34333289 DOI: 10.1016/j.biopha.2021.111970] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Sost MM, Ahles S, Verhoeven J, Verbruggen S, Stevens Y, Venema K. A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon. Nutrients 2021;13:3915. [PMID: 34836169 DOI: 10.3390/nu13113915] [Reference Citation Analysis]
6 Zhang W, Hou C, Du L, Zhang X, Yang M, Chen L, Li J. Protective action of pomegranate peel polyphenols in type 2 diabetic rats via the translocation of Nrf2 and FoxO1 regulated by the PI3K/Akt pathway. Food Funct 2021;12:11408-19. [PMID: 34673854 DOI: 10.1039/d1fo01213d] [Reference Citation Analysis]
7 Wei YX, Zheng KY, Wang YG. Gut microbiota-derived metabolites as key mucosal barrier modulators in obesity. World J Gastroenterol 2021; 27(33): 5555-5565 [PMID: 34588751 DOI: 10.3748/wjg.v27.i33.5555] [Reference Citation Analysis]
8 Jiang J, Hai J, Liu W, Luo Y, Chen K, Xin Y, Pan J, Hu Y, Gao Q, Xiao F, Luo H. Gallic Acid Induces Neural Stem Cell Differentiation into Neurons and Proliferation through the MAPK/ERK Pathway. J Agric Food Chem 2021;69:12456-64. [PMID: 34647728 DOI: 10.1021/acs.jafc.1c04011] [Reference Citation Analysis]
9 Cao Y, Ren G, Zhang Y, Qin H, An X, Long Y, Chen J, Yang L. A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy. Food Nutr Res 2021;65. [PMID: 34262422 DOI: 10.29219/fnr.v65.5689] [Reference Citation Analysis]
10 Hassanein EHM, Sayed AM, Hussein OE, Mahmoud AM. Coumarins as Modulators of the Keap1/Nrf2/ARE Signaling Pathway. Oxid Med Cell Longev 2020;2020:1675957. [PMID: 32377290 DOI: 10.1155/2020/1675957] [Cited by in Crossref: 31] [Cited by in F6Publishing: 26] [Article Influence: 15.5] [Reference Citation Analysis]
11 Zhang Y, Dong Y, Lu P, Wang X, Li W, Dong H, Fan S, Li D. Gut metabolite Urolithin A mitigates ionizing radiation-induced intestinal damage. J Cell Mol Med 2021;25:10306-12. [PMID: 34595829 DOI: 10.1111/jcmm.16951] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Portincasa P, Bonfrate L, Khalil M, Angelis MD, Calabrese FM, D’amato M, Wang DQ, Di Ciaula A. Intestinal Barrier and Permeability in Health, Obesity and NAFLD. Biomedicines 2022;10:83. [DOI: 10.3390/biomedicines10010083] [Reference Citation Analysis]
13 Djedjibegovic J, Marjanovic A, Panieri E, Saso L. Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress. Oxid Med Cell Longev 2020;2020:5194508. [PMID: 32774676 DOI: 10.1155/2020/5194508] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
14 Jeria N, Cornejo S, Prado G, Bustamante A, Garcia-diaz DF, Jimenez P, Valenzuela R, Poblete-aro C, Echeverria F. Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components. Food Reviews International. [DOI: 10.1080/87559129.2021.2013498] [Reference Citation Analysis]
15 Ding Y, Zhao J, Liu G, Li Y, Jiang J, Meng Y, Xu T, Wu K. Total Bilirubin Predicts Severe Progression of Diabetic Retinopathy and the Possible Causal Mechanism. J Diabetes Res 2020;2020:7219852. [PMID: 32832563 DOI: 10.1155/2020/7219852] [Reference Citation Analysis]
16 Yu T, Wang Y, Chen X, Xiong W, Tang Y, Lin L. Spirulina platensis alleviates chronic inflammation with modulation of gut microbiota and intestinal permeability in rats fed a high-fat diet. J Cell Mol Med 2020;24:8603-13. [PMID: 32633894 DOI: 10.1111/jcmm.15489] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
17 Camilleri M, Vella A. What to do about the leaky gut. Gut 2021:gutjnl-2021-325428. [PMID: 34509978 DOI: 10.1136/gutjnl-2021-325428] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Chaouch MA, Benvenuti S. The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health. Foods 2020;9:E1716. [PMID: 33266454 DOI: 10.3390/foods9111716] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]