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Cited by in F6Publishing
For: Liao X, Hu F, Chen Z. A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits. Analyst 2019;144:6981-8. [PMID: 31631209 DOI: 10.1039/c9an01542f] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Y, Xiao F, Zhou Q, Diao T, Zhang M, Liu D, Wang Z, Huang T, Wu Y, Bai Y, Min Q. The Potential Protective Effect of Iridoid Glycosides Isolated From Osmanthus fragrans Seeds Against the Development of Immune Liver Injury in Mice. Front Pharmacol 2021;12:760338. [PMID: 34819861 DOI: 10.3389/fphar.2021.760338] [Reference Citation Analysis]
2 Zhang T, Liao X, Ren J, Chen C, Wan Y, Wang F, Chen Z. Construction of ERGO film modified electrode and its combination with HPLC in determination of five active components in Osmanthus fragrans fruits. Chinese Journal of Analytical Chemistry 2022. [DOI: 10.1016/j.cjac.2022.100109] [Reference Citation Analysis]
3 Liao X, Hong Y, Chen Z. Identification and quantification of the bioactive components in Osmanthus fragrans roots by HPLC-MS/MS. J Pharm Anal 2021;11:299-307. [PMID: 34277118 DOI: 10.1016/j.jpha.2020.06.010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]