BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tu M, Liu H, Cheng S, Mao F, Chen H, Fan F, Lu W, Du M. Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion. Food Funct 2019;10:2552-9. [DOI: 10.1039/c8fo02546k] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Xiao C, Toldrá F, Zhao M, Zhou F, Luo D, Jia R, Mora L. In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase. Food Research International 2022;157:111253. [DOI: 10.1016/j.foodres.2022.111253] [Reference Citation Analysis]
2 Liu J, Bai X, Fu P. In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity. J Appl Phycol. [DOI: 10.1007/s10811-022-02732-z] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Fang M, Xiong S, Yin T, Hu Y, Liu R, Du H, Liu Y, You J. In vivo digestion and absorption characteristics of surimi gels with different degrees of cross-linking induced by transglutaminase (TGase). Food Hydrocolloids 2021;121:107007. [DOI: 10.1016/j.foodhyd.2021.107007] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tormási J, Abrankó L. Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID. Nutrients 2021;13:3889. [PMID: 34836142 DOI: 10.3390/nu13113889] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
5 Wang B, Yu Z, Yokoyama W, Chiou B, Chen M, Liu F, Zhong F. Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion. Food Bioscience 2021;42:101161. [DOI: 10.1016/j.fbio.2021.101161] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
6 Zhang SY, Zhao GX, Suo SK, Wang YM, Chi CF, Wang B. Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins. Mar Drugs 2021;19:347. [PMID: 34204535 DOI: 10.3390/md19060347] [Cited by in Crossref: 1] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
7 Tu M, Xu S, Xu Z, Cheng S, Wu D, Liu H, Du M. Identification of dual-function bovine lactoferrin peptides released using simulated gastrointestinal digestion. Food Bioscience 2021;39:100806. [DOI: 10.1016/j.fbio.2020.100806] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Tu M, Qiao X, Wang C, Liu H, Cheng S, Xu Z, Du M. In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate. Food Science and Human Wellness 2021;10:32-7. [DOI: 10.1016/j.fshw.2020.08.014] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
9 Yu W, Zhang G, Wang W, Jiang C, Cao L. Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts. BMC Chem 2020;14:46. [PMID: 32760914 DOI: 10.1186/s13065-020-00700-7] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
10 Martini S, Conte A, Tagliazucchi D. Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese. International Dairy Journal 2020;105:104668. [DOI: 10.1016/j.idairyj.2020.104668] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
11 Xiao C, Zhao M, Zhou F, Gallego M, Toldrá F, Mora L. Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability. Data Brief 2020;29:105163. [PMID: 32071961 DOI: 10.1016/j.dib.2020.105163] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
12 Deng J, Zhang M, Li Z, Lu D, Mao H, Zhu M, Li J, Luo X. One-step processing of shrimp shell waste with a chitinase fused to a carbohydrate-binding module. Green Chem 2020;22:6862-73. [DOI: 10.1039/d0gc02611e] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]