BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Sams L, Amara S, Mansuelle P, Puppo R, Lebrun R, Paume J, Giallo J, Carrière F. Characterization of pepsin from rabbit gastric extract, its action on β-casein and the effects of lipids on proteolysis. Food Funct 2018;9:5975-88. [PMID: 30379166 DOI: 10.1039/c8fo01450g] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Brodkorb A, Egger L, Alminger M, Alvito P, Assunção R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carrière F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Ménard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc 2019;14:991-1014. [PMID: 30886367 DOI: 10.1038/s41596-018-0119-1] [Cited by in Crossref: 260] [Cited by in F6Publishing: 196] [Article Influence: 86.7] [Reference Citation Analysis]
2 Di Nunzio M, Loffi C, Chiarello E, Dellafiora L, Picone G, Antonelli G, Di Gregorio C, Capozzi F, Tedeschi T, Galaverna G, Bordoni A. Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese. Molecules 2022;27:664. [PMID: 35163932 DOI: 10.3390/molecules27030664] [Reference Citation Analysis]
3 Maeda N, Dulko D, Macierzanka A, Jungnickel C. Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins. Molecules 2022;27:1260. [DOI: 10.3390/molecules27041260] [Reference Citation Analysis]
4 Salelles L, Floury J, Le Feunteun S. Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions. Food Funct 2021;12:12468-78. [PMID: 34788782 DOI: 10.1039/d1fo02453a] [Reference Citation Analysis]