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Cited by in F6Publishing
For: Luna-vital DA, Liang K, González de Mejía E, Loarca-piña G. Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin–angiotensin system. Food Funct 2016;7:2409-19. [DOI: 10.1039/c6fo00093b] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.2] [Reference Citation Analysis]
Number Citing Articles
1 Coronado-Cáceres LJ, Hernández-Ledesma B, Mojica L, Quevedo-Corona L, Rabadán-Chávez G, Castillo-Herrera GA, Lugo Cervantes E. Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme. Foods 2021;10:2340. [PMID: 34681387 DOI: 10.3390/foods10102340] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Luo X, Wu W, Feng L, Treves H, Ren M. Short Peptides Make a Big Difference: The Role of Botany-Derived AMPs in Disease Control and Protection of Human Health. Int J Mol Sci 2021;22:11363. [PMID: 34768793 DOI: 10.3390/ijms222111363] [Reference Citation Analysis]
3 Teixeira-Guedes C, Sánchez-Moya T, Pereira-Wilson C, Ros-Berruezo G, López-Nicolás R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods 2020;9:E861. [PMID: 32630276 DOI: 10.3390/foods9070861] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Luna-Vital DA, González de Mejía E, Loarca-Piña G. Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice. Plant Foods Hum Nutr 2017;72:445-7. [PMID: 28965253 DOI: 10.1007/s11130-017-0633-2] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]