Luna-vital DA, Liang K, González de Mejía E, Loarca-piña G. Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin–angiotensin system. Food Funct 2016;7:2409-19. [DOI: 10.1039/c6fo00093b][Cited by in Crossref: 7][Cited by in F6Publishing: 2][Article Influence: 1.2][Reference Citation Analysis]
Number
Citing Articles
1
Coronado-Cáceres LJ, Hernández-Ledesma B, Mojica L, Quevedo-Corona L, Rabadán-Chávez G, Castillo-Herrera GA, Lugo Cervantes E. Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme. Foods 2021;10:2340. [PMID: 34681387 DOI: 10.3390/foods10102340][Cited by in Crossref: 1][Cited by in F6Publishing: 1][Article Influence: 1.0][Reference Citation Analysis]
2
Luo X, Wu W, Feng L, Treves H, Ren M. Short Peptides Make a Big Difference: The Role of Botany-Derived AMPs in Disease Control and Protection of Human Health. Int J Mol Sci 2021;22:11363. [PMID: 34768793 DOI: 10.3390/ijms222111363][Reference Citation Analysis]