BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Angel-Morales G, Noratto G, Mertens-Talcott S. Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126. Food Funct. 2012;3:745-752. [PMID: 22572890 DOI: 10.1039/c2fo10271d] [Cited by in Crossref: 49] [Cited by in F6Publishing: 47] [Article Influence: 4.9] [Reference Citation Analysis]
Number Citing Articles
1 Chen WX, Ren LH, Shi RH. Implication of miRNAs for inflammatory bowel disease treatment: Systematic review. World J Gastrointest Pathophysiol 2014; 5(2): 63-70 [PMID: 24891977 DOI: 10.4291/wjgp.v5.i2.63] [Cited by in CrossRef: 55] [Cited by in F6Publishing: 59] [Article Influence: 6.9] [Reference Citation Analysis]
2 Akter R, Rahman MH, Kaushik D, Mittal V, Uivarosan D, Nechifor AC, Behl T, Karthika C, Stoicescu M, Munteanu MA, Bustea C, Bungau S. Chemo-Preventive Action of Resveratrol: Suppression of p53-A Molecular Targeting Approach. Molecules 2021;26:5325. [PMID: 34500758 DOI: 10.3390/molecules26175325] [Reference Citation Analysis]
3 Marin T, Gongol B, Chen Z, Woo B, Subramaniam S, Chien S, Shyy JY. Mechanosensitive microRNAs-role in endothelial responses to shear stress and redox state. Free Radic Biol Med 2013;64:61-8. [PMID: 23727269 DOI: 10.1016/j.freeradbiomed.2013.05.034] [Cited by in Crossref: 78] [Cited by in F6Publishing: 78] [Article Influence: 8.7] [Reference Citation Analysis]
4 Fraternale D, Rudov A, Prattichizzo F, Olivieri F, Ricci D, Giacomini E, Carloni S, Azzolini C, Gordillo B, Jara-palacios MJ, Verardo G, Albertini MC. Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract. Journal of Functional Foods 2016;20:291-302. [DOI: 10.1016/j.jff.2015.11.013] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
5 Li R, Kim MH, Sandhu AK, Gao C, Gu L. Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis. J Agric Food Chem 2017;65:769-76. [PMID: 28112913 DOI: 10.1021/acs.jafc.6b03806] [Cited by in Crossref: 17] [Cited by in F6Publishing: 16] [Article Influence: 3.4] [Reference Citation Analysis]
6 Ramezani Ali Akbari F, Badavi M, Dianat M, Mard SA, Ahangarpour A. GALLIC ACID IMPROVES OXIDATIVE STRESS AND INFLAMMATION THROUGH REGULATING MICRORNAS EXPRESSIONS IN THE BLOOD OF DIABETIC RATS. Acta Endocrinol (Buchar) 2019;15:187-94. [PMID: 31508175 DOI: 10.4183/aeb.2019.187] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
7 Giménez-Bastida JA, Laparra-Llopis JM, Baczek N, Zielinski H. Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co. Food Funct 2018;9:3387-97. [PMID: 29870039 DOI: 10.1039/c8fo00193f] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
8 Farías JG, Molina VM, Carrasco RA, Zepeda AB, Figueroa E, Letelier P, Castillo RL. Antioxidant Therapeutic Strategies for Cardiovascular Conditions Associated with Oxidative Stress. Nutrients 2017;9:E966. [PMID: 28862654 DOI: 10.3390/nu9090966] [Cited by in Crossref: 68] [Cited by in F6Publishing: 65] [Article Influence: 13.6] [Reference Citation Analysis]
9 Muñoz-gonzález I, Espinosa-martos I, Rodríguez JM, Jiménez-girón A, Martín-álvarez PJ, Bartolomé B, Moreno-arribas MV. Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response. J Agric Food Chem 2014;62:10567-75. [DOI: 10.1021/jf503310c] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 2.1] [Reference Citation Analysis]
10 Del Cornò M, Donninelli G, Conti L, Gessani S. Linking Diet to Colorectal Cancer: The Emerging Role of MicroRNA in the Communication between Plant and Animal Kingdoms. Front Microbiol 2017;8:597. [PMID: 28424679 DOI: 10.3389/fmicb.2017.00597] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
11 Margină D, Ungurianu A, Purdel C, Nițulescu GM, Tsoukalas D, Sarandi E, Thanasoula M, Burykina TI, Tekos F, Buha A, Nikitovic D, Kouretas D, Tsatsakis AM. Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease. Food Chem Toxicol 2020;143:111558. [PMID: 32640331 DOI: 10.1016/j.fct.2020.111558] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 7.0] [Reference Citation Analysis]
12 Fragopoulou E, Petsini F, Choleva M, Detopoulou M, S Arvaniti O, Kallinikou E, Sakantani E, Tsolou A, Nomikos T, Samaras Y. Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties. Molecules 2020;25:E5054. [PMID: 33143291 DOI: 10.3390/molecules25215054] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Lançon A, Michaille JJ, Latruffe N. Effects of dietary phytophenols on the expression of microRNAs involved in mammalian cell homeostasis. J Sci Food Agric 2013;93:3155-64. [PMID: 23674481 DOI: 10.1002/jsfa.6228] [Cited by in Crossref: 27] [Cited by in F6Publishing: 26] [Article Influence: 3.0] [Reference Citation Analysis]
14 Chalons P, Amor S, Courtaut F, Cantos-Villar E, Richard T, Auger C, Chabert P, Schni-Kerth V, Aires V, Delmas D. Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages. Nutrients 2018;10:E1856. [PMID: 30513737 DOI: 10.3390/nu10121856] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 5.5] [Reference Citation Analysis]
15 Phipps AI, Shi Q, Limburg PJ, Nelson GD, Sargent DJ, Sinicrope FA, Chan E, Gill S, Goldberg RM, Kahlenberg M, Nair S, Shields AF, Newcomb PA, Alberts SR; Alliance for Clinical Trials in Oncology. Alcohol consumption and colon cancer prognosis among participants in north central cancer treatment group phase III trial N0147. Int J Cancer 2016;139:986-95. [PMID: 27060850 DOI: 10.1002/ijc.30135] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
16 Quiroz-mercado J, Ramírez-velázquez N, Partido G, Zenteno E, Chávez R, Agundis-mata C, Jiménez-martínez MC, Garfias Y. Tissue and cellular characterisation of nucleolin in a murine model of corneal angiogenesis. Graefes Arch Clin Exp Ophthalmol 2016;254:1753-63. [DOI: 10.1007/s00417-016-3409-8] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
17 Tili E, Michaille JJ. Promiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAs. Molecules 2016;21:E1263. [PMID: 27657035 DOI: 10.3390/molecules21091263] [Cited by in Crossref: 22] [Cited by in F6Publishing: 19] [Article Influence: 3.7] [Reference Citation Analysis]
18 de Jesus GP, Ribeiro FA, de Moura CF, Gollucke AP, Oshima CT, Ribeiro DA. Anti-tumor activity of grape juice concentrate in the rat tongue two-stage initiation-promotion protocol induced by 4-nitroquinoline 1-oxide. Toxicol Mech Methods 2014;24:276-83. [PMID: 24401099 DOI: 10.3109/15376516.2014.881944] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 1.4] [Reference Citation Analysis]
19 Aiello P, Sharghi M, Mansourkhani SM, Ardekan AP, Jouybari L, Daraei N, Peiro K, Mohamadian S, Rezaei M, Heidari M, Peluso I, Ghorat F, Bishayee A, Kooti W. Medicinal Plants in the Prevention and Treatment of Colon Cancer. Oxid Med Cell Longev 2019;2019:2075614. [PMID: 32377288 DOI: 10.1155/2019/2075614] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 3.7] [Reference Citation Analysis]
20 Gulei D, Mehterov N, Nabavi SM, Atanasov AG, Berindan-neagoe I. Targeting ncRNAs by plant secondary metabolites: The ncRNAs game in the balance towards malignancy inhibition. Biotechnology Advances 2018;36:1779-99. [DOI: 10.1016/j.biotechadv.2017.11.003] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 4.5] [Reference Citation Analysis]
21 Fontani F, Domazetovic V, Marcucci T, Vincenzini MT, Iantomasi T. Tumor Necrosis Factor-Alpha Up-Regulates ICAM-1 Expression and Release in Intestinal Myofibroblasts by Redox-Dependent and -Independent Mechanisms: ICAM-1 E xpressionand R elease in 18C o C ells. J Cell Biochem 2016;117:370-81. [DOI: 10.1002/jcb.25279] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 0.9] [Reference Citation Analysis]
22 Sabatini L, Fraternale D, Di Giacomo B, Mari M, Albertini MC, Gordillo B, Rocchi MBL, Sisti D, Coppari S, Semprucci F, Guidi L, Colomba M. Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract. Journal of Functional Foods 2020;67:103885. [DOI: 10.1016/j.jff.2020.103885] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
23 Olivieri F, Rippo MR, Monsurrò V, Salvioli S, Capri M, Procopio AD, Franceschi C. MicroRNAs linking inflamm-aging, cellular senescence and cancer. Ageing Res Rev. 2013; May 17. [Epub ahead of print]. [PMID: 23688930 DOI: 10.1016/j.arr.2013.05.001] [Cited by in Crossref: 133] [Cited by in F6Publishing: 124] [Article Influence: 14.8] [Reference Citation Analysis]
24 Piroddi M, Albini A, Fabiani R, Giovannelli L, Luceri C, Natella F, Rosignoli P, Rossi T, Taticchi A, Servili M, Galli F. Nutrigenomics of extra-virgin olive oil: A review: Nutrigenomics of extra-virgin olive oil. BioFactors 2017;43:17-41. [DOI: 10.1002/biof.1318] [Cited by in Crossref: 95] [Cited by in F6Publishing: 71] [Article Influence: 15.8] [Reference Citation Analysis]
25 Bacalini MG, Friso S, Olivieri F, Pirazzini C, Giuliani C, Capri M, Santoro A, Franceschi C, Garagnani P. Present and future of anti-ageing epigenetic diets. Mechanisms of Ageing and Development 2014;136-137:101-15. [DOI: 10.1016/j.mad.2013.12.006] [Cited by in Crossref: 57] [Cited by in F6Publishing: 49] [Article Influence: 7.1] [Reference Citation Analysis]
26 Heidari N, Saki N, De Filippis L, Shahjahani M, Teimouri A, Ahmadzadeh A. Central nervous system niche involvement in the leukemia. Clin Transl Oncol 2016;18:240-50. [DOI: 10.1007/s12094-015-1370-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.4] [Reference Citation Analysis]
27 Nagaraju GP, Madanraj AS, Aliya S, Rajitha B, Alese OB, Kariali E, Alam A, El-Rayes BF. MicroRNAs as biomarkers and prospective therapeutic targets in colon and pancreatic cancers. Tumour Biol. 2016;37:97-104. [PMID: 26537581 DOI: 10.1007/s13277-015-4346-6] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.4] [Reference Citation Analysis]
28 Kaulmann A, Bohn T. Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls. Oxid Med Cell Longev 2016;2016:9346470. [PMID: 27478535 DOI: 10.1155/2016/9346470] [Cited by in Crossref: 59] [Cited by in F6Publishing: 51] [Article Influence: 9.8] [Reference Citation Analysis]
29 Ferraz da Costa DC, Fialho E, Silva JL. Cancer Chemoprevention by Resveratrol: The p53 Tumor Suppressor Protein as a Promising Molecular Target. Molecules 2017;22:E1014. [PMID: 28629161 DOI: 10.3390/molecules22061014] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 6.0] [Reference Citation Analysis]
30 Pistollato F, Giampieri F, Battino M. The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment. Food and Chemical Toxicology 2015;75:58-70. [DOI: 10.1016/j.fct.2014.11.004] [Cited by in Crossref: 96] [Cited by in F6Publishing: 82] [Article Influence: 13.7] [Reference Citation Analysis]
31 Dias MMDS, Martino HSD, Noratto G, Roque-andrade A, Stringheta PC, Talcott S, Ramos AM, Mertens-talcott SU. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food Funct 2015;6:3249-56. [DOI: 10.1039/c5fo00278h] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 2.1] [Reference Citation Analysis]
32 Parasramka MA, Ali S, Banerjee S, Deryavoush T, Sarkar FH, Gupta S. Garcinol sensitizes human pancreatic adenocarcinoma cells to gemcitabine in association with microRNA signatures. Mol Nutr Food Res 2013;57:235-48. [PMID: 23293055 DOI: 10.1002/mnfr.201200297] [Cited by in Crossref: 44] [Cited by in F6Publishing: 43] [Article Influence: 4.9] [Reference Citation Analysis]
33 Fragopoulou E, Antonopoulou S. The French paradox three decades later: Role of inflammation and thrombosis. Clin Chim Acta 2020;510:160-9. [PMID: 32653485 DOI: 10.1016/j.cca.2020.07.013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
34 Kim H, Banerjee N, Barnes RC, Pfent CM, Talcott ST, Dashwood RH, Mertens-Talcott SU. Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo. Mol Carcinog 2017;56:197-207. [PMID: 27061150 DOI: 10.1002/mc.22484] [Cited by in Crossref: 52] [Cited by in F6Publishing: 51] [Article Influence: 8.7] [Reference Citation Analysis]
35 Santhakumar AB, Battino M, Alvarez-suarez JM. Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis. Food and Chemical Toxicology 2018;113:49-65. [DOI: 10.1016/j.fct.2018.01.022] [Cited by in Crossref: 125] [Cited by in F6Publishing: 93] [Article Influence: 31.3] [Reference Citation Analysis]
36 Zhou Y, Zheng J, Li S, Zhou T, Zhang P, Li HB. Alcoholic Beverage Consumption and Chronic Diseases. Int J Environ Res Public Health 2016;13:E522. [PMID: 27231920 DOI: 10.3390/ijerph13060522] [Cited by in Crossref: 40] [Cited by in F6Publishing: 32] [Article Influence: 6.7] [Reference Citation Analysis]
37 Moghaddam AS, Afshari JT, Esmaeili SA, Saburi E, Joneidi Z, Momtazi-Borojeni AA. Cardioprotective microRNAs: Lessons from stem cell-derived exosomal microRNAs to treat cardiovascular disease. Atherosclerosis. 2019;285:1-9. [PMID: 30939341 DOI: 10.1016/j.atherosclerosis.2019.03.016] [Cited by in Crossref: 64] [Cited by in F6Publishing: 64] [Article Influence: 21.3] [Reference Citation Analysis]
38 Fan Z, Zhang Y, Xiao D, Ma J, Liu H, Shen L, Zhang M, He B. Long noncoding RNA UC.98 stabilizes atherosclerotic plaques by promoting the proliferation and adhesive capacity in murine aortic endothelial cells. Acta Biochim Biophys Sin (Shanghai) 2020;52:141-9. [PMID: 31942916 DOI: 10.1093/abbs/gmz155] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
39 Accardi G, Aiello A, Gambino CM, Virruso C, Caruso C, Candore G. Mediterranean nutraceutical foods: Strategy to improve vascular ageing. Mech Ageing Dev 2016;159:63-70. [PMID: 26879630 DOI: 10.1016/j.mad.2016.02.007] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.2] [Reference Citation Analysis]
40 Biasi F, Deiana M, Guina T, Gamba P, Leonarduzzi G, Poli G. Wine consumption and intestinal redox homeostasis. Redox Biol. 2014;2:795-802. [PMID: 25009781 DOI: 10.1016/j.redox.2014.06.008] [Cited by in Crossref: 46] [Cited by in F6Publishing: 43] [Article Influence: 5.8] [Reference Citation Analysis]
41 Banerjee N, Kim H, Talcott S, Mertens-Talcott S. Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR. Carcinogenesis 2013;34:2814-22. [PMID: 23996930 DOI: 10.1093/carcin/bgt295] [Cited by in Crossref: 66] [Cited by in F6Publishing: 70] [Article Influence: 7.3] [Reference Citation Analysis]
42 Liu T, Ren J, Wang W, Wei XW, Shen GB, Liu YT, Luo M, Xu GC, Shao B, Deng SY, He ZY, Liang X, Liu Y, Wen YZ, Xiang R, Yang L, Deng HX, Wei YQ. Treatment of dextran sodium sulfate-induced experimental colitis by adoptive transfer of peritoneal cells. Sci Rep 2015;5:16760. [PMID: 26565726 DOI: 10.1038/srep16760] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 3.0] [Reference Citation Analysis]
43 Fragopoulou E, Argyrou C, Detopoulou M, Tsitsou S, Seremeti S, Yannakoulia M, Antonopoulou S, Kolovou G, Kalogeropoulos P. The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients. Cytokine 2021;146:155629. [PMID: 34247040 DOI: 10.1016/j.cyto.2021.155629] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
44 Wu H, Zhang J. miR-126 in Peripheral Blood Mononuclear Cells Negatively Correlates with Risk and Severity and is Associated with Inflammatory Cytokines as well as Intercellular Adhesion Molecule-1 in Patients with Coronary Artery Disease. Cardiology 2018;139:110-8. [PMID: 29316562 DOI: 10.1159/000484236] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
45 Mullany LE, Herrick JS, Wolff RK, Stevens JR, Slattery ML. Alterations in microRNA expression associated with alcohol consumption in rectal cancer subjects. Cancer Causes Control 2017;28:545-55. [PMID: 28303484 DOI: 10.1007/s10552-017-0882-2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
46 Grootaert C, Kamiloglu S, Capanoglu E, Van Camp J. Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health. Nutrients 2015;7:9229-55. [PMID: 26569293 DOI: 10.3390/nu7115462] [Cited by in Crossref: 28] [Cited by in F6Publishing: 22] [Article Influence: 4.0] [Reference Citation Analysis]
47 Mazué F, Delmas D, Murillo G, Saleiro D, Limagne E, Latruffe N. Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis. Food Funct 2014;5:663-70. [PMID: 24569685 DOI: 10.1039/c3fo60417a] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 3.1] [Reference Citation Analysis]