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For: Choi JH, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans. Sci Rep 2016;6:26904. [PMID: 27245112 DOI: 10.1038/srep26904] [Cited by in Crossref: 22] [Cited by in F6Publishing: 15] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Lambert JD, Vandusen SR, Cockroft JE, Smith EC, Greenwood DC, Cade JE. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study. Eur J Nutr 2019;58:2111-21. [DOI: 10.1007/s00394-018-1772-4] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
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3 Barontini J, Antinucci M, Tofanelli S, Cammalleri M, Dal Monte M, Gemignani F, Vodicka P, Marangoni R, Vodickova L, Kupcinskas J, Vymetalkova V, Forsti A, Canzian F, Stein A, Moreno V, Mastrodonato N, Tavano F, Panza A, Barale R, Landi S, Campa D. Association between polymorphisms of TAS2R16 and susceptibility to colorectal cancer. BMC Gastroenterol. 2017;17:104. [PMID: 28915899 DOI: 10.1186/s12876-017-0659-9] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.6] [Reference Citation Analysis]
4 Melis M, Haehner A, Mastinu M, Hummel T, Tomassini Barbarossa I. Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease. Int J Mol Sci 2021;22:4286. [PMID: 33924222 DOI: 10.3390/ijms22084286] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Wooding SP, Ramirez VA. Worldwide diversity, association potential, and natural selection in the superimposed taste genes, CD36 and GNAT3. Chem Senses 2022;47:bjab052. [PMID: 34972209 DOI: 10.1093/chemse/bjab052] [Reference Citation Analysis]
6 Nolden AA, Hwang LD, Boltong A, Reed DR. Chemosensory Changes from Cancer Treatment and Their Effects on Patients' Food Behavior: A Scoping Review. Nutrients 2019;11:E2285. [PMID: 31554217 DOI: 10.3390/nu11102285] [Cited by in Crossref: 20] [Cited by in F6Publishing: 16] [Article Influence: 6.7] [Reference Citation Analysis]
7 Mezzavilla M, Notarangelo M, Concas MP, Catamo E, Gasparini P, Grillotti MG, Robino A. Investigation of the link between PROP taste perception and vegetables consumption using FAOSTAT data. Int J Food Sci Nutr 2019;70:484-90. [PMID: 30304964 DOI: 10.1080/09637486.2018.1519527] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
8 Choi JH. Genetic variation in CD36 is associated with dietary intake in Korean males. Br J Nutr 2021;125:1321-30. [PMID: 32967758 DOI: 10.1017/S0007114520003748] [Reference Citation Analysis]
9 Beckett EL, Duesing K, Boyd L, Yates Z, Veysey M, Lucock M. A potential sex dimorphism in the relationship between bitter taste and alcohol consumption. Food Funct 2017;8:1116-23. [PMID: 28164195 DOI: 10.1039/c6fo01759b] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 2.4] [Reference Citation Analysis]
10 Choi JH. Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans. Nutrients 2019;11:E1973. [PMID: 31438650 DOI: 10.3390/nu11091973] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
11 Gentiluomo M, Lu Y, Canzian F, Campa D. Genetic variants in taste-related genes and risk of pancreatic cancer. Mutagenesis 2019;34:391-4. [PMID: 31606007 DOI: 10.1093/mutage/gez032] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
12 Choi JH, Lee J, Yang S, Lee EK, Hwangbo Y, Kim J. Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females. Sci Rep 2018;8:15004. [PMID: 30301923 DOI: 10.1038/s41598-018-33338-6] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
13 Choi JH, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population. Mol Nutr Food Res 2016;60:2433-45. [PMID: 27321875 DOI: 10.1002/mnfr.201600145] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
14 Melis M, Errigo A, Crnjar R, Pes GM, Tomassini Barbarossa I. TAS2R38 bitter taste receptor and attainment of exceptional longevity. Sci Rep 2019;9:18047. [PMID: 31792278 DOI: 10.1038/s41598-019-54604-1] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
15 Choi JH, Kim J. TAS2R38 Bitterness Receptor Genetic Variation and Risk of Gastrointestinal Neoplasm: A Meta-Analysis. Nutr Cancer 2019;71:585-93. [PMID: 30663393 DOI: 10.1080/01635581.2018.1559935] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
16 Gunathilake M, Lee J, Choi IJ, Kim YI, Kim J. Identification of Dietary Pattern Networks Associated with Gastric Cancer Using Gaussian Graphical Models: A Case-Control Study. Cancers (Basel) 2020;12:E1044. [PMID: 32340406 DOI: 10.3390/cancers12041044] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
17 Choi JH, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J. Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans. Oncotarget 2017;8:21253-65. [PMID: 28423504 DOI: 10.18632/oncotarget.15512] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 1.8] [Reference Citation Analysis]
18 Jianjun W, Xing W, Guozhong Y, Chuming Z, Jiang Y. Application of Exercised-based Pre-rehabilitation in Perioperative Period of Patients with Gastric Cancer. Open Med (Wars) 2019;14:875-82. [PMID: 31844678 DOI: 10.1515/med-2019-0103] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]