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Cited by in F6Publishing
For: Koudoufio M, Feldman F, Ahmarani L, Delvin E, Spahis S, Desjardins Y, Levy E. Intestinal protection by proanthocyanidins involves anti-oxidative and anti-inflammatory actions in association with an improvement of insulin sensitivity, lipid and glucose homeostasis. Sci Rep 2021;11:3878. [PMID: 33594093 DOI: 10.1038/s41598-020-80587-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Żary-Sikorska E, Fotschki B, Kołodziejczyk K, Jurgoński A, Kosmala M, Milala J, Majewski M, Ognik K, Juśkiewicz J. Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree. Food Funct 2021;12:5779-92. [PMID: 34038498 DOI: 10.1039/d1fo00894c] [Reference Citation Analysis]
2 Chen Y, Wang J, Zou L, Cao H, Ni X, Xiao J. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35114875 DOI: 10.1080/10408398.2022.2030296] [Reference Citation Analysis]