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For: Oliveira H, Roma-Rodrigues C, Santos A, Veigas B, Brás N, Faria A, Calhau C, de Freitas V, Baptista PV, Mateus N, Fernandes AR, Fernandes I. GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach. Sci Rep 2019;9:789. [PMID: 30692585 DOI: 10.1038/s41598-018-37283-2] [Cited by in Crossref: 18] [Cited by in F6Publishing: 25] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang B, Tang X, Mao B, Zhang Q, Tian F, Zhao J, Cui S, Chen W. Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36128763 DOI: 10.1080/10408398.2022.2123444] [Reference Citation Analysis]
2 Li W, Peng C, Zhaojie L, Wei W. Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review. Nutrition Research 2022. [DOI: 10.1016/j.nutres.2022.08.005] [Reference Citation Analysis]
3 Wu M, Ma Y, Li A, Wang J, He J, Zhang R. Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins. Molecules 2022;27:5030. [PMID: 35956980 DOI: 10.3390/molecules27155030] [Reference Citation Analysis]
4 Jiang T, Ye S, Liao W, Wu M, He J, Mateus N, Oliveira H. The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111811] [Reference Citation Analysis]
5 Xu S, Zhang X, Zhu X, Su H, Yan X. A combined arsenic trioxide/tetrandrine nanoparticle formulation with improved inhibitory effect against promyelocytic leukemia. Journal of Drug Delivery Science and Technology 2022;74:103572. [DOI: 10.1016/j.jddst.2022.103572] [Reference Citation Analysis]
6 Dong Y, Wu X, Han L, Bian J, He C, El-Omar E, Gong L, Wang M. The Potential Roles of Dietary Anthocyanins in Inhibiting Vascular Endothelial Cell Senescence and Preventing Cardiovascular Diseases. Nutrients 2022;14:2836. [PMID: 35889793 DOI: 10.3390/nu14142836] [Reference Citation Analysis]
7 He J, Ye S, Correia P, Fernandes I, Zhang R, Wu M, Freitas V, Mateus N, Oliveira H. Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Compr Rev Food Sci Food Saf 2022. [PMID: 35534086 DOI: 10.1111/1541-4337.12970] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Gonçalves AC, Gaspar D, Flores-Félix JD, Falcão A, Alves G, Silva LR. Effects of Functional Phenolics Dietary Supplementation on Athletes' Performance and Recovery: A Review. Int J Mol Sci 2022;23:4652. [PMID: 35563043 DOI: 10.3390/ijms23094652] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Jokioja J, Yang B, Linderborg KM. Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation. Compr Rev Food Sci Food Saf 2021;20:5570-615. [PMID: 34611984 DOI: 10.1111/1541-4337.12836] [Cited by in F6Publishing: 9] [Reference Citation Analysis]
10 Kozłowska A, Dzierżanowski T. Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update. Molecules 2021;26:4380. [PMID: 34299655 DOI: 10.3390/molecules26144380] [Cited by in F6Publishing: 12] [Reference Citation Analysis]
11 Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel) 2021;14:690. [PMID: 34358116 DOI: 10.3390/ph14070690] [Cited by in F6Publishing: 23] [Reference Citation Analysis]
12 Correia P, Araújo P, Ribeiro C, Oliveira H, Pereira AR, Mateus N, de Freitas V, Brás NF, Gameiro P, Coelho P, Bessa LJ, Oliveira J, Fernandes I. Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection. Antioxidants (Basel) 2021;10:1038. [PMID: 34203482 DOI: 10.3390/antiox10071038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
13 Jokioja J, Percival J, Philo M, Yang B, Kroon PA, Linderborg KM. Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins. Mol Nutr Food Res 2021;65:e2000898. [PMID: 33687145 DOI: 10.1002/mnfr.202000898] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
14 Liu J, Li X, Yue L, Lv H. Circ_0105346 Knockdown Inhibits Osteosarcoma Development via Regulating miR-1182/WNT7B Axis. Cancer Manag Res 2021;13:521-35. [PMID: 33505171 DOI: 10.2147/CMAR.S281430] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Płatosz N, Bączek N, Topolska J, Szawara-Nowak D, Skipor J, Milewski S, Wiczkowski W. Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier. Food Chem 2021;346:128730. [PMID: 33293147 DOI: 10.1016/j.foodchem.2020.128730] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
16 Solverson P. Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery. Cells 2020;9:E2515. [PMID: 33233708 DOI: 10.3390/cells9112515] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
17 Henriques JF, Serra D, Dinis TCP, Almeida LM. The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders. Int J Mol Sci 2020;21:E8653. [PMID: 33212797 DOI: 10.3390/ijms21228653] [Cited by in Crossref: 8] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
18 Oliveira H, Correia P, Pereira AR, Araújo P, Mateus N, de Freitas V, Oliveira J, Fernandes I. Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems. Int J Mol Sci 2020;21:E7464. [PMID: 33050431 DOI: 10.3390/ijms21207464] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
19 Oliveira H, Fernandes A, F Brás N, Mateus N, de Freitas V, Fernandes I. Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects. Molecules 2020;25:E3813. [PMID: 32825758 DOI: 10.3390/molecules25173813] [Cited by in Crossref: 8] [Cited by in F6Publishing: 22] [Article Influence: 4.0] [Reference Citation Analysis]
20 Pérez-Gregorio R, Soares S, Mateus N, de Freitas V. Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin. Molecules 2020;25:E3443. [PMID: 32751126 DOI: 10.3390/molecules25153443] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 1.5] [Reference Citation Analysis]
21 Platosz N, Bączek N, Topolska J, Szawara-Nowak D, Misztal T, Wiczkowski W. The Blood-Cerebrospinal Fluid Barrier Is Selective for Red Cabbage Anthocyanins and Their Metabolites. J Agric Food Chem 2020;68:8274-85. [PMID: 32640787 DOI: 10.1021/acs.jafc.0c03170] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
22 Reis A, Perez-Gregorio R, Mateus N, de Freitas V. Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium. Crit Rev Food Sci Nutr 2020;:1-24. [PMID: 32654502 DOI: 10.1080/10408398.2020.1791794] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
23 Han F, Oliveira H, Brás NF, Fernandes I, Cruz L, De Freitas V, Mateus N. In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization. Food Chemistry 2020;317:126398. [DOI: 10.1016/j.foodchem.2020.126398] [Cited by in Crossref: 10] [Cited by in F6Publishing: 16] [Article Influence: 5.0] [Reference Citation Analysis]
24 Petropoulos SA, Sampaio SL, Gioia FD, Tzortzakis N, Rouphael Y, Kyriacou MC, Ferreira I. Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables. Antioxidants (Basel) 2019;8:E617. [PMID: 31817206 DOI: 10.3390/antiox8120617] [Cited by in Crossref: 6] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
25 Manolescu BN, Oprea E, Mititelu M, Ruta LL, Farcasanu IC. Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies. Nutrients 2019;11:E1479. [PMID: 31261786 DOI: 10.3390/nu11071479] [Cited by in Crossref: 19] [Cited by in F6Publishing: 23] [Article Influence: 6.3] [Reference Citation Analysis]