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For: Xiao J, Högger P. Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions. J Agric Food Chem 2015;63:1547-57. [DOI: 10.1021/jf505514d] [Cited by in Crossref: 75] [Cited by in F6Publishing: 67] [Article Influence: 10.7] [Reference Citation Analysis]
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5 Chen Y, Xue F, Xia G, Zhao Z, Chen C, Li Y, Zhang Y. Transepithelial transport mechanisms of 7,8-dihydroxyflavone, a small molecular TrkB receptor agonist, in human intestinal Caco-2 cells. Food Funct 2019;10:5215-27. [PMID: 31384856 DOI: 10.1039/c9fo01007f] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.7] [Reference Citation Analysis]
6 Sordon S, Popłoński J, Milczarek M, Stachowicz M, Tronina T, Kucharska AZ, Wietrzyk J, Huszcza E. Structure-Antioxidant-Antiproliferative Activity Relationships of Natural C7 and C7-C8 Hydroxylated Flavones and Flavanones. Antioxidants (Basel) 2019;8:E210. [PMID: 31284642 DOI: 10.3390/antiox8070210] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
7 Yao Y, Xiong W, Chen L, Ju X, Wang L. Synergistic growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of quercetin stability. Food Chem 2021;374:131729. [PMID: 34906805 DOI: 10.1016/j.foodchem.2021.131729] [Reference Citation Analysis]
8 Alfke J, Kampermann U, Kalinina S, Esselen M. Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity. Eur Food Res Technol 2021;247:2961-75. [DOI: 10.1007/s00217-021-03846-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Chen Z, Wang C, Gao X, Chen Y, Kumar Santhanam R, Wang C, Xu L, Chen H. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts. Food Chem 2019;271:266-73. [PMID: 30236676 DOI: 10.1016/j.foodchem.2018.07.170] [Cited by in Crossref: 48] [Cited by in F6Publishing: 32] [Article Influence: 12.0] [Reference Citation Analysis]
10 Rajnochová Svobodová A, Ryšavá A, Psotová M, Kosina P, Zálešák B, Ulrichová J, Vostálová J. The Phototoxic Potential of the Flavonoids, Taxifolin and Quercetin. Photochem Photobiol 2017;93:1240-7. [PMID: 28303596 DOI: 10.1111/php.12755] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 2.2] [Reference Citation Analysis]
11 Nayak PK, Chandrasekar CM, Gogoi S, Kesavan RK. Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks. Biosystems Engineering 2022. [DOI: 10.1016/j.biosystemseng.2022.02.012] [Reference Citation Analysis]
12 Halake K, Birajdar M, Lee J. Structural implications of polyphenolic antioxidants. Journal of Industrial and Engineering Chemistry 2016;35:1-7. [DOI: 10.1016/j.jiec.2016.01.003] [Cited by in Crossref: 42] [Cited by in F6Publishing: 25] [Article Influence: 7.0] [Reference Citation Analysis]
13 Zhu A, Zhou Q, Hu S, Wang F, Tian Z, Hu X, Liu H, Jiang D, Chen W. Metabolomic analysis of the grain pearling fractions of six bread wheat varieties. Food Chem 2022;369:130881. [PMID: 34455328 DOI: 10.1016/j.foodchem.2021.130881] [Reference Citation Analysis]
14 Sobhani M, Farzaei MH, Kiani S, Khodarahmi R. Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites. Food Reviews International 2021;37:759-811. [DOI: 10.1080/87559129.2020.1717523] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 7.5] [Reference Citation Analysis]
15 Diukendjieva A, Alov P, Tsakovska I, Pencheva T, Richarz A, Kren V, Cronin MTD, Pajeva I. In vitro and in silico studies of the membrane permeability of natural flavonoids from Silybum marianum (L.) Gaertn. and their derivatives. Phytomedicine 2019;53:79-85. [PMID: 30668415 DOI: 10.1016/j.phymed.2018.09.001] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 2.8] [Reference Citation Analysis]
16 Ouyang Y, Chen L, Qian L, Lin X, Fan X, Teng H, Cao H. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside. Food Chemistry 2020;317:126418. [DOI: 10.1016/j.foodchem.2020.126418] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
17 Phan MAT, Bucknall MP, Arcot J. Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo. Food Chemistry 2019;276:402-9. [DOI: 10.1016/j.foodchem.2018.10.012] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
18 Gómez-juaristi M, Sarria B, Goya L, Bravo-clemente L, Mateos R. Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells. Food Research International 2020;129:108797. [DOI: 10.1016/j.foodres.2019.108797] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
19 Martini S, Conte A, Tagliazucchi D. Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines. J Agric Food Chem 2019;67:3919-31. [DOI: 10.1021/acs.jafc.9b00522] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
20 Ding Y, Chen B, Gao Z, Suo H, Xiao H. Pre-treated theaflavin-3,3'-digallate has a higher inhibitory effect on the HCT116 cell line. Food Nutr Res 2017;61:1400340. [PMID: 29200992 DOI: 10.1080/16546628.2017.1400340] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
21 Cao H, Yi L, Zhong J, Högger P, Wang M, Prieto M, Simal‐gandara J, Xiao J. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis. Food Frontiers 2020;1:243-52. [DOI: 10.1002/fft2.19] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
22 Chan CN, Trinité B, Levy DN. Potent Inhibition of HIV-1 Replication in Resting CD4 T Cells by Resveratrol and Pterostilbene. Antimicrob Agents Chemother 2017;61:e00408-17. [PMID: 28652233 DOI: 10.1128/AAC.00408-17] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 4.0] [Reference Citation Analysis]
23 Martini S, Conte A, Tagliazucchi D. Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion. Journal of Functional Foods 2018;49:424-36. [DOI: 10.1016/j.jff.2018.09.005] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
24 Rafiei H, Omidian K, Bandy B. Phenolic Breakdown Products of Cyanidin and Quercetin Contribute to Protection against Mitochondrial Impairment and Reactive Oxygen Species Generation in an In Vitro Model of Hepatocyte Steatosis. J Agric Food Chem 2019;67:6241-7. [DOI: 10.1021/acs.jafc.9b02367] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
25 Vinson JA. Intracellular Polyphenols: How Little We Know. J Agric Food Chem 2019;67:3865-70. [PMID: 30860374 DOI: 10.1021/acs.jafc.8b07273] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
26 Choi JH, Park SE, Yeo SH, Kim S. Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes. Foods 2020;9:E1232. [PMID: 32899648 DOI: 10.3390/foods9091232] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
27 Chen L, Li K, Liu Q, Quiles JL, Filosa R, Kamal MA, Wang F, Kai G, Zou X, Teng H, Xiao J. Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway. Food Chem Toxicol 2019;133:110781. [PMID: 31465820 DOI: 10.1016/j.fct.2019.110781] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 6.0] [Reference Citation Analysis]
28 Mülek M, Fekete A, Wiest J, Holzgrabe U, Mueller MJ, Högger P. Profiling a gut microbiota-generated catechin metabolite's fate in human blood cells using a metabolomic approach. J Pharm Biomed Anal 2015;114:71-81. [PMID: 26025814 DOI: 10.1016/j.jpba.2015.04.042] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 1.6] [Reference Citation Analysis]
29 Zhang H, Liu R, Tsao R. Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells. Journal of Functional Foods 2016;22:363-75. [DOI: 10.1016/j.jff.2016.01.004] [Cited by in Crossref: 35] [Cited by in F6Publishing: 24] [Article Influence: 5.8] [Reference Citation Analysis]
30 Reis A, Perez-Gregorio R, Mateus N, de Freitas V. Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium. Crit Rev Food Sci Nutr 2020;:1-24. [PMID: 32654502 DOI: 10.1080/10408398.2020.1791794] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
31 Hou Y, Vasileva EA, Mishchenko NP, Carne A, McConnell M, Bekhit AEA. Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus). Food Chem 2019;272:379-87. [PMID: 30309558 DOI: 10.1016/j.foodchem.2018.08.046] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
32 Guan H, Zhang W, Sun-waterhouse D, Jiang Y, Li F, Waterhouse GI, Li D. Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes. Trends in Food Science & Technology 2021;118:71-86. [DOI: 10.1016/j.tifs.2021.08.033] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
33 He D, Peng X, Xing Y, Wang Y, Zeng W, Su N, Zhang C, Lu D, Xing X. Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate. Food Chemistry 2020;325:126873. [DOI: 10.1016/j.foodchem.2020.126873] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
34 Jiang Y, Ding S, Li F, Zhang C, Sun-waterhouse D, Chen Y, Li D. Effects of (+)-catechin on the differentiation and lipid metabolism of 3T3-L1 adipocytes. Journal of Functional Foods 2019;62:103558. [DOI: 10.1016/j.jff.2019.103558] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 3.7] [Reference Citation Analysis]
35 Hanuka-Katz I, Okun Z, Parvari G, Shpigelman A. Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein. Food Chem 2022;385:132630. [PMID: 35334342 DOI: 10.1016/j.foodchem.2022.132630] [Reference Citation Analysis]
36 Xiao J. Stability of dietary polyphenols: It's never too late to mend? Food Chem Toxicol 2018;119:3-5. [PMID: 29626578 DOI: 10.1016/j.fct.2018.03.051] [Cited by in Crossref: 27] [Cited by in F6Publishing: 25] [Article Influence: 6.8] [Reference Citation Analysis]
37 Ren Y, Liu H, Wang D, Liu T, Zhang R, Wu Y, Zhang Y, Han J, Liu M. Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin. Food Chem 2022;371:131385. [PMID: 34808778 DOI: 10.1016/j.foodchem.2021.131385] [Reference Citation Analysis]
38 Wang M, Zhang H, Yi L, Högger P, Arroo R, Bajpai VK, Prieto MA, Simal-Gandara J, Wang S, Cao H. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium. Food Chem 2021;366:130521. [PMID: 34314931 DOI: 10.1016/j.foodchem.2021.130521] [Reference Citation Analysis]
39 Mignolet A, Mathieu V, Goormaghtigh E. HTS-FTIR spectroscopy allows the classification of polyphenols according to their differential effects on the MDA-MB-231 breast cancer cell line. Analyst 2017;142:1244-57. [PMID: 27924981 DOI: 10.1039/c6an02135b] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
40 Reis A, Rocha S, de Freitas V. Going "Green" in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols. J Clin Med 2021;10:1490. [PMID: 33916712 DOI: 10.3390/jcm10071490] [Reference Citation Analysis]
41 Cao H, Jia X, Shi J, Xiao J, Chen X. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry 2016;202:383-8. [DOI: 10.1016/j.foodchem.2016.02.003] [Cited by in Crossref: 35] [Cited by in F6Publishing: 30] [Article Influence: 5.8] [Reference Citation Analysis]
42 Bibi S, Navarre DA, Sun X, Du M, Rasco B, Zhu M. Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health. Am J Potato Res 2019;96:170-6. [DOI: 10.1007/s12230-018-09706-3] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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44 Tu B, Chen Z, Liu Z, Cheng L, Hu Y. Interaction of flavones with DNA in vitro: structure–activity relationships. RSC Adv 2015;5:33058-66. [DOI: 10.1039/c5ra04505c] [Cited by in Crossref: 17] [Article Influence: 2.4] [Reference Citation Analysis]
45 Luca SV, Macovei I, Bujor A, Miron A, Skalicka-Woźniak K, Aprotosoaie AC, Trifan A. Bioactivity of dietary polyphenols: The role of metabolites. Crit Rev Food Sci Nutr 2020;60:626-59. [PMID: 30614249 DOI: 10.1080/10408398.2018.1546669] [Cited by in Crossref: 90] [Cited by in F6Publishing: 79] [Article Influence: 30.0] [Reference Citation Analysis]
46 Wu X, Li M, Xiao Z, Daglia M, Dragan S, Delmas D, Vong CT, Wang Y, Zhao Y, Shen J, Nabavi SM, Sureda A, Cao H, Simal-gandara J, Wang M, Sun C, Wang S, Xiao J. Dietary polyphenols for managing cancers: What have we ignored? Trends in Food Science & Technology 2020;101:150-64. [DOI: 10.1016/j.tifs.2020.05.017] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
47 Jee W, Lee SH, Ko HM, Jung JH, Chung WS, Jang HJ. Anti-Obesity Effect of Polygalin C Isolated from Polygala japonica Houtt. via Suppression of the Adipogenic and Lipogenic Factors in 3T3-L1 Adipocytes. Int J Mol Sci 2021;22:10405. [PMID: 34638751 DOI: 10.3390/ijms221910405] [Reference Citation Analysis]
48 Carmona-Hernandez JC, Taborda-Ocampo G, Valdez JC, Bolling BW, González-Correa CH. Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells. Molecules 2019;24:E4614. [PMID: 31861064 DOI: 10.3390/molecules24244614] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
49 Ou Q, Zheng Z, Zhao Y, Lin W. Impact of quercetin on systemic levels of inflammation: a meta-analysis of randomised controlled human trials. Int J Food Sci Nutr 2020;71:152-63. [PMID: 31213101 DOI: 10.1080/09637486.2019.1627515] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 3.7] [Reference Citation Analysis]
50 Xiao J. Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Crit Rev Food Sci Nutr. 2017;57:1874-1905. [PMID: 26176651 DOI: 10.1080/10408398.2015.1032400] [Cited by in Crossref: 93] [Cited by in F6Publishing: 104] [Article Influence: 18.6] [Reference Citation Analysis]
51 Kumar ponnapalli K, Kumar adak A, Das A, Song J, Wu S, Sun C, Lin C. trans -Stilbene C -Glycosides: Synthesis by a Microwave-Assisted Heck Reaction and Evaluation of the SGLT-2 Inhibitory Activity. Asian J Org Chem 2017;6:1308-21. [DOI: 10.1002/ajoc.201700148] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.6] [Reference Citation Analysis]
52 Cao H, Liu X, Ulrih NP, Sengupta PK, Xiao J. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chem 2019;270:257-63. [PMID: 30174044 DOI: 10.1016/j.foodchem.2018.07.111] [Cited by in Crossref: 33] [Cited by in F6Publishing: 25] [Article Influence: 8.3] [Reference Citation Analysis]
53 Ziqubu K, Muller CJF, Dludla PV, Mthembu SXH, Obonye N, Louw J, Kappo AP, Silvestri S, Orlando P, Tiano L, Mazibuko-Mbeje SE. Impact of Isoorientin on Metabolic Activity and Lipid Accumulation in Differentiated Adipocytes. Molecules 2020;25:E1773. [PMID: 32294890 DOI: 10.3390/molecules25081773] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
54 Jiang Q, Zhang H, Yang R, Hui Q, Chen Y, Mats L, Tsao R, Yang C. Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model. Antioxidants (Basel) 2019;8:E428. [PMID: 31557846 DOI: 10.3390/antiox8100428] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
55 Xie Y, Wang H, He Z. Recent advances in polyphenols improving vascular endothelial dysfunction induced by endogenous toxicity. J Appl Toxicol 2021;41:701-12. [DOI: 10.1002/jat.4123] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
56 Cao H, Högger P, Arroo R, Xiao J. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. Food Chemistry 2020;311:125902. [DOI: 10.1016/j.foodchem.2019.125902] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
57 Dirimanov S, Högger P. Screening of Inhibitory Effects of Polyphenols on Akt-Phosphorylation in Endothelial Cells and Determination of Structure-Activity Features. Biomolecules 2019;9:E219. [PMID: 31195734 DOI: 10.3390/biom9060219] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
58 Tang F, Xie Y, Cao H, Yang H, Chen X, Xiao J. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach. Food Chemistry 2017;219:321-8. [DOI: 10.1016/j.foodchem.2016.09.154] [Cited by in Crossref: 43] [Cited by in F6Publishing: 35] [Article Influence: 8.6] [Reference Citation Analysis]
59 Stănciuc N, Râpeanu G. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruits Beverages. Non-Alcoholic Beverages. Elsevier; 2019. pp. 407-40. [DOI: 10.1016/b978-0-12-815270-6.00013-x] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
60 Sharma A, Choi HK, Kim YK, Lee HJ. Delphinidin and Its Glycosides' War on Cancer: Preclinical Perspectives. Int J Mol Sci 2021;22:11500. [PMID: 34768930 DOI: 10.3390/ijms222111500] [Reference Citation Analysis]
61 Zhang H, Caprioli G, Hussain H, Khoi Le NP, Farag MA, Xiao J. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. eFood 2021;2:164-84. [DOI: 10.53365/efood.k/143518] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
62 Rocha S, Oskolkova O, de Freitas V, Reis A. (Poly)phenol-Rich Diets in the Management of Endothelial Dysfunction in Diabetes Mellitus: Biological Properties in Cultured Endothelial Cells. Mol Nutr Food Res 2021;65:e2001130. [PMID: 34050718 DOI: 10.1002/mnfr.202001130] [Reference Citation Analysis]
63 Ghadiri S, Spalenza V, Dellafiora L, Badino P, Barbarossa A, Dall'Asta C, Nebbia C, Girolami F. Modulation of aflatoxin B1 cytotoxicity and aflatoxin M1 synthesis by natural antioxidants in a bovine mammary epithelial cell line. Toxicol In Vitro 2019;57:174-83. [PMID: 30849473 DOI: 10.1016/j.tiv.2019.03.002] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
64 Otsuka K, Ochiya T. Possible connection between diet and microRNA in cancer scenario. Seminars in Cancer Biology 2021;73:4-18. [DOI: 10.1016/j.semcancer.2020.11.014] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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