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For: Zheng J, Yang B, Trépanier M, Kallio H. Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophaë rhamnoides ssp. mongolica) Berry Juice. J Agric Food Chem 2012;60:3180-9. [DOI: 10.1021/jf204577g] [Cited by in Crossref: 32] [Cited by in F6Publishing: 23] [Article Influence: 3.2] [Reference Citation Analysis]
Number Citing Articles
1 Zheng J, Kallio H, Yang B. Sea Buckthorn ( Hippophaë rhamnoides ssp. rhamnoides ) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions. J Agric Food Chem 2016;64:5031-44. [DOI: 10.1021/acs.jafc.6b00682] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 2.2] [Reference Citation Analysis]
2 Zhang J, Nie J, Li J, Zhang H, Li Y, Farooq S, Bacha SAS, Wang J. Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China. Journal of Integrative Agriculture 2020;19:2352-61. [DOI: 10.1016/s2095-3119(20)63236-1] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
3 Li XP, Li J, Li T, Liu H, Wang Y. Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid-infrared (FT-MIR) spectrometry combined with multivariate statistical analysis. Food Sci Nutr 2020;8:754-66. [PMID: 32148785 DOI: 10.1002/fsn3.1313] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Sim I, Suh DH, Singh D, Do SG, Moon KH, Lee JH, Ku KM, Lee CH. Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea. J Agric Food Chem 2017;65:9031-40. [PMID: 28952314 DOI: 10.1021/acs.jafc.7b04065] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
6 Schubertová S, Burčová Z, Greifová M, Potočňáková M, Janotková L, Kreps F. Influence of sea buckthorn juice addition on the growth of microbial food cultures. Acta Chimica Slovaca 2021;14:25-31. [DOI: 10.2478/acs-2021-0004] [Reference Citation Analysis]
7 Ilhan G, Gundogdu M, Karlović K, Židovec V, Vokurka A, Ercişli S. Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey. Sustainability 2021;13:1198. [DOI: 10.3390/su13031198] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
8 Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H. Compositional Differences of Phenolic Compounds between Black Currant ( Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions. J Agric Food Chem 2012;60:6581-93. [DOI: 10.1021/jf3012739] [Cited by in Crossref: 58] [Cited by in F6Publishing: 43] [Article Influence: 5.8] [Reference Citation Analysis]
9 Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P. Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components. Antioxidants (Basel) 2019;8:E618. [PMID: 31817215 DOI: 10.3390/antiox8120618] [Cited by in Crossref: 22] [Cited by in F6Publishing: 15] [Article Influence: 7.3] [Reference Citation Analysis]
10 Lukša J, Vepštaitė-Monstavičė I, Apšegaitė V, Blažytė-Čereškienė L, Stanevičienė R, Strazdaitė-Žielienė Ž, Ravoitytė B, Aleknavičius D, Būda V, Mozūraitis R, Servienė E. Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts. Microorganisms 2020;8:E456. [PMID: 32210172 DOI: 10.3390/microorganisms8030456] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
11 Atif MJ, Amin B, Ghani MI, Hayat S, Ali M, Zhang Y, Cheng Z. Influence of Different Photoperiod and Temperature Regimes on Growth and Bulb Quality of Garlic (Allium sativum L.) Cultivars. Agronomy 2019;9:879. [DOI: 10.3390/agronomy9120879] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
12 Markkinen N, Laaksonen O, Nahku R, Kuldjärv R, Yang B. Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices. Food Chem 2019;286:204-15. [PMID: 30827597 DOI: 10.1016/j.foodchem.2019.01.189] [Cited by in Crossref: 29] [Cited by in F6Publishing: 18] [Article Influence: 9.7] [Reference Citation Analysis]
13 Ma X, Yang W, Marsol‐vall A, Laaksonen O, Yang B. Analysis of flavour compounds and prediction of sensory properties in sea buckthorn ( Hippophaë rhamnoides L.) berries. Int J Food Sci Technol 2020;55:1705-15. [DOI: 10.1111/ijfs.14442] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
14 Kortesniemi M, Sinkkonen J, Yang B, Kallio H. 1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries. Food Chemistry 2014;147:138-46. [DOI: 10.1016/j.foodchem.2013.09.133] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 2.8] [Reference Citation Analysis]
15 Ma X, Laaksonen O, Heinonen J, Sainio T, Kallio H, Yang B. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.). Food Chemistry 2017;233:263-72. [DOI: 10.1016/j.foodchem.2017.04.073] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
16 Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites. Food Chem 2016;200:189-98. [PMID: 26830578 DOI: 10.1016/j.foodchem.2016.01.036] [Cited by in Crossref: 38] [Cited by in F6Publishing: 27] [Article Influence: 6.3] [Reference Citation Analysis]
17 Xue Y, Miao Q, Zhao A, Zheng Y, Zhang Y, Wang P, Kallio H, Yang B. Effects of sea buckthorn (Hippophaë rhamnoides) juice and L-quebrachitol on type 2 diabetes mellitus in db/db mice. Journal of Functional Foods 2015;16:223-33. [DOI: 10.1016/j.jff.2015.04.041] [Cited by in Crossref: 22] [Cited by in F6Publishing: 10] [Article Influence: 3.1] [Reference Citation Analysis]
18 Kortesniemi M, Sinkkonen J, Yang B, Kallio H. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada. Food Chemistry 2017;219:139-47. [DOI: 10.1016/j.foodchem.2016.09.125] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]
19 Correia S, Gonçalves B, Aires A, Silva A, Ferreira L, Carvalho R, Fernandes H, Freitas C, Carnide V, Paula Silva A. Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars. Journal of Chemistry 2016;2016:1-12. [DOI: 10.1155/2016/8648609] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 1.7] [Reference Citation Analysis]
20 Singh S, Sharma PC. 1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas. Food Anal Methods 2022;15:157-71. [DOI: 10.1007/s12161-021-02100-6] [Reference Citation Analysis]
21 Huo Y, Kamal GM, Wang J, Liu H, Zhang G, Hu Z, Anwar F, Du H. 1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China. Journal of Cereal Science 2017;76:243-52. [DOI: 10.1016/j.jcs.2017.07.002] [Cited by in Crossref: 32] [Cited by in F6Publishing: 14] [Article Influence: 6.4] [Reference Citation Analysis]
22 Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang B. Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. J Agric Food Chem 2018;66:3426-34. [PMID: 29529370 DOI: 10.1021/acs.jafc.8b00177] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
23 Wang CY, Tang L, Li L, Zhou Q, Li YJ, Li J, Wang YZ. Geographic Authentication of Eucommia ulmoides Leaves Using Multivariate Analysis and Preliminary Study on the Compositional Response to Environment. Front Plant Sci 2020;11:79. [PMID: 32140161 DOI: 10.3389/fpls.2020.00079] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
24 Dong K, Binosha Fernando WM, Durham R, Stockmann R, Jayasena V. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International. [DOI: 10.1080/87559129.2021.1943429] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Aaby K, Martinsen BK, Borge GIA, Røen D. Bioactive compounds and color of sea buckthorn ( Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization. International Journal of Food Properties 2020;23:651-64. [DOI: 10.1080/10942912.2020.1752715] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
26 Zheng J, Huang C, Yang B, Kallio H, Liu P, Ou S. Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids. J Food Biochem 2019;43:e12642. [PMID: 31353611 DOI: 10.1111/jfbc.12642] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
27 Uleberg E, Rohloff J, Jaakola L, Trôst K, Junttila O, Häggman H, Martinussen I. Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry ( Vaccinium myrtillus L.). J Agric Food Chem 2012;60:10406-14. [DOI: 10.1021/jf302924m] [Cited by in Crossref: 66] [Cited by in F6Publishing: 43] [Article Influence: 6.6] [Reference Citation Analysis]
28 Yang W, Laaksonen O, Kallio H, Yang B. Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides). Food Chemistry 2017;216:87-96. [DOI: 10.1016/j.foodchem.2016.08.032] [Cited by in Crossref: 22] [Cited by in F6Publishing: 13] [Article Influence: 4.4] [Reference Citation Analysis]