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For: Young D, Fan MZ, Mine Y. Egg Yolk Peptides Up-regulate Glutathione Synthesis and Antioxidant Enzyme Activities in a Porcine Model of Intestinal Oxidative Stress. J Agric Food Chem 2010;58:7624-33. [DOI: 10.1021/jf1011598] [Cited by in Crossref: 50] [Cited by in F6Publishing: 45] [Article Influence: 4.2] [Reference Citation Analysis]
Number Citing Articles
1 Wang Y, Chen Y, Zhang X, Lu Y, Chen H. New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review. Journal of Functional Foods 2020;75:104248. [DOI: 10.1016/j.jff.2020.104248] [Cited by in Crossref: 16] [Cited by in F6Publishing: 3] [Article Influence: 8.0] [Reference Citation Analysis]
2 Kobayashi Y, Rupa P, Kovacs-nolan J, Turner PV, Matsui T, Mine Y. Oral Administration of Hen Egg White Ovotransferrin Attenuates the Development of Colitis Induced by Dextran Sodium Sulfate in Mice. J Agric Food Chem 2015;63:1532-9. [DOI: 10.1021/jf505248n] [Cited by in Crossref: 28] [Cited by in F6Publishing: 26] [Article Influence: 4.0] [Reference Citation Analysis]
3 Remanan MK, Wu J. Antioxidant activity in cooked and simulated digested eggs. Food Funct 2014;5:1464-74. [DOI: 10.1039/c4fo00204k] [Cited by in Crossref: 23] [Cited by in F6Publishing: 10] [Article Influence: 2.9] [Reference Citation Analysis]
4 Mine Y, Zhang H. Anti-inflammatory Effects of Poly-L-lysine in Intestinal Mucosal System Mediated by Calcium-Sensing Receptor Activation. J Agric Food Chem. 2015;63:10437-10447. [PMID: 26588227 DOI: 10.1021/acs.jafc.5b03812] [Cited by in Crossref: 29] [Cited by in F6Publishing: 27] [Article Influence: 4.1] [Reference Citation Analysis]
5 Wang X, Zhao Y, Yao Y, Xu M, Du H, Zhang M, Tu Y. Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells. Journal of Functional Foods 2017;37:424-32. [DOI: 10.1016/j.jff.2017.07.064] [Cited by in Crossref: 16] [Cited by in F6Publishing: 6] [Article Influence: 3.2] [Reference Citation Analysis]
6 Benedé S, Molina E. Chicken Egg Proteins and Derived Peptides with Antioxidant Properties. Foods 2020;9:E735. [PMID: 32503187 DOI: 10.3390/foods9060735] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
7 Jiayu Y, Botta A, Simtchouk S, Winkler J, Renaud LM, Dadlani H, Rasmussen B, Elango R, Ghosh S. Egg white consumption increases GSH and lowers oxidative damage in 110-week-old geriatric mice hearts. J Nutr Biochem 2020;76:108252. [PMID: 31816560 DOI: 10.1016/j.jnutbio.2019.108252] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
8 Fukuda T, Majumder K, Zhang H, Turner PV, Matsui T, Mine Y. Adenine Inhibits TNF-α Signaling in Intestinal Epithelial Cells and Reduces Mucosal Inflammation in a Dextran Sodium Sulfate-Induced Colitis Mouse Model. J Agric Food Chem 2016;64:4227-34. [DOI: 10.1021/acs.jafc.6b00665] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
9 Zhang H, Kodera T, Eto Y, Mine Y. γ-Glutamyl valine supplementation-induced mitigation of gut inflammation in a porcine model of colitis. Journal of Functional Foods 2016;24:558-67. [DOI: 10.1016/j.jff.2016.04.038] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
10 Réhault-Godbert S, Guyot N, Nys Y. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients 2019;11:E684. [PMID: 30909449 DOI: 10.3390/nu11030684] [Cited by in Crossref: 73] [Cited by in F6Publishing: 38] [Article Influence: 24.3] [Reference Citation Analysis]
11 Zhang M, Hou G, Hu P, Feng D, Wang J, Zhu W. Nano chitosan-zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets. Br J Nutr 2021;126:801-12. [PMID: 33256856 DOI: 10.1017/S0007114520004766] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Chu P, Liu M. Amino acid cysteine induces senescence and decelerates cell growth in melanoma. Journal of Functional Foods 2015;18:455-62. [DOI: 10.1016/j.jff.2015.08.010] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 2.7] [Reference Citation Analysis]
13 Ahmad M, Ahmad N, Riaz A, Anzar M. Sperm survival kinetics in different types of bull semen: progressive motility, plasma membrane integrity, acrosomal status and reactive oxygen species generation. Reprod Fertil Dev 2015;27:784. [DOI: 10.1071/rd13400] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Liu Y, Sheng L, Ma M, Jin Y. Proteome-based identification of chicken egg yolk proteins associated with antioxidant activity on the Qinghai-Tibetan Plateau. Int J Biol Macromol 2020;150:1093-103. [PMID: 31743723 DOI: 10.1016/j.ijbiomac.2019.10.115] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Duan J, Yin J, Ren W, Liu T, Cui Z, Huang X, Wu L, Kim SW, Liu G, Wu X, Wu G, Li T, Yin Y. Dietary supplementation with L-glutamate and L-aspartate alleviates oxidative stress in weaned piglets challenged with hydrogen peroxide. Amino Acids 2016;48:53-64. [PMID: 26255283 DOI: 10.1007/s00726-015-2065-3] [Cited by in Crossref: 48] [Cited by in F6Publishing: 46] [Article Influence: 6.9] [Reference Citation Analysis]
16 Bhat ZF, Kumar S, Bhat HF. Bioactive peptides from egg: a review. Nutrition & Food Science 2015;45:190-212. [DOI: 10.1108/nfs-10-2014-0088] [Cited by in Crossref: 30] [Article Influence: 4.3] [Reference Citation Analysis]
17 Bauer E, Metzler-zebeli BU, Verstegen MWA, Mosenthin R. Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components. Nutr Res Rev 2011;24:155-75. [DOI: 10.1017/s0954422411000047] [Cited by in Crossref: 14] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
18 Bao X, Wu J. Impact of food-derived bioactive peptides on gut function and health. Food Res Int 2021;147:110485. [PMID: 34399481 DOI: 10.1016/j.foodres.2021.110485] [Reference Citation Analysis]
19 Wang L, Ding L, Wang Y, Zhang Y, Liu J. Isolation and characterisation of in vitro and cellular free radical scavenging peptides from corn peptide fractions. Molecules 2015;20:3221-37. [PMID: 25690286 DOI: 10.3390/molecules20023221] [Cited by in Crossref: 34] [Cited by in F6Publishing: 26] [Article Influence: 4.9] [Reference Citation Analysis]
20 Young D, Tsao R, Mine Y. Nutraceuticals and Antioxidant Function. In: Paliyath G, Bakovic M, Shetty K, editors. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention. Oxford: Wiley-Blackwell; 2011. pp. 75-112. [DOI: 10.1002/9780470960844.ch4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
21 Zhang Y, Bai J, Jiang W, Zhao C, Ji J, Wang J, Liu Y. Promising hen egg-derived proteins/peptides (EDPs) for food engineering, natural products and precision medicines. Research in Veterinary Science 2020;128:153-61. [DOI: 10.1016/j.rvsc.2019.11.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
22 Chay Pak Ting BP, Mine Y, Juneja LR, Okubo T, Gauthier SF, Pouliot Y. Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates. Membranes (Basel) 2011;1:149-61. [PMID: 24957729 DOI: 10.3390/membranes1030149] [Cited by in Crossref: 27] [Cited by in F6Publishing: 24] [Article Influence: 2.5] [Reference Citation Analysis]
23 Khosravi S, Bui HTD, Herault M, Fournier V, Kim K, Lee B, Kim K, Lee K. Supplementation of Protein Hydrolysates to a Low-fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus: HYDROLYSATE IN HIGH PLANT PROTEIN DIET FOR FLOUNDER. J World Aquacult Soc 2018;49:897-911. [DOI: 10.1111/jwas.12436] [Cited by in Crossref: 16] [Cited by in F6Publishing: 2] [Article Influence: 3.2] [Reference Citation Analysis]
24 Girgih AT, He R, Aluko RE. Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed ( Cannabis sativa L.) Peptides. J Agric Food Chem 2014;62:4135-44. [DOI: 10.1021/jf5002606] [Cited by in Crossref: 54] [Cited by in F6Publishing: 46] [Article Influence: 6.8] [Reference Citation Analysis]
25 Guo Z, Zhang X, Zhang T, Tian J, Fang K, Gu N. The effect of ratios of egg white to yolk on the shape of droplets. Mater Sci Eng C Mater Biol Appl 2017;77:947-54. [PMID: 28532115 DOI: 10.1016/j.msec.2017.03.271] [Cited by in Crossref: 2] [Article Influence: 0.4] [Reference Citation Analysis]
26 Huang X, Zhou Y, Ma M, Cai Z, Li T. Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate. J Agric Food Chem 2010;58:12137-42. [DOI: 10.1021/jf101728d] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 0.8] [Reference Citation Analysis]
27 Pan SY, Gao SH, Lin RC, Zhou SF, Dong HG, Tang MK, Yu ZL, Ko KM. New perspectives on dietary-derived treatments and food safety-antinomy in a new era. Crit Rev Food Sci Nutr 2015;55:1836-59. [PMID: 24915382 DOI: 10.1080/10408398.2011.654286] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
28 Xiao W, Jiang W, Feng L, Liu Y, Wu P, Jiang J, Zhang Y, Zhou X. Supplementation of enzyme-treated soy protein saves dietary protein and promotes digestive and absorptive ability referring to TOR signaling in juvenile fish. Fish Physiol Biochem 2017;43:1657-75. [DOI: 10.1007/s10695-017-0400-1] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 2.4] [Reference Citation Analysis]
29 Guo Y, Zhang T, Jiang B, Miao M, Mu W. The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines. Journal of Functional Foods 2014;7:719-26. [DOI: 10.1016/j.jff.2013.12.013] [Cited by in Crossref: 31] [Cited by in F6Publishing: 20] [Article Influence: 3.9] [Reference Citation Analysis]
30 Aluko R. Food protein-derived peptides: Production, isolation, and purification. Proteins in Food Processing. Elsevier; 2018. pp. 389-412. [DOI: 10.1016/b978-0-08-100722-8.00016-4] [Cited by in Crossref: 10] [Article Influence: 2.5] [Reference Citation Analysis]
31 Zhang M, Zhao Y, Yao Y, Xu M, Du H, Wu N, Tu Y. Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells. J Nutr Biochem 2019;63:44-53. [PMID: 30342316 DOI: 10.1016/j.jnutbio.2018.09.019] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
32 Eckert E, Zambrowicz A, Bobak Ł, Zabłocka A, Chrzanowska J, Trziszka T. Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction. Int J Pept Res Ther 2019;25:669-80. [DOI: 10.1007/s10989-018-9713-x] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
33 Rakhshandeh A, de Lange CFM, Htoo JK, Rakhshandeh AR. Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs. J Anim Sci 2020;98:skaa001. [PMID: 31909792 DOI: 10.1093/jas/skaa001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
34 Mine Y, Young D, Yang C. Antioxidative stress effect of phosphoserine dimers is mediated via activation of the Nrf2 signaling pathway. Mol Nutr Food Res 2015;59:303-14. [DOI: 10.1002/mnfr.201400381] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 2.1] [Reference Citation Analysis]
35 Xiao N, Zhao Y, He W, Yao Y, Wu N, Xu M, Du H, Tu Y. Egg yolk oils exert anti-inflammatory effect via regulating Nrf2/NF-κB pathway. J Ethnopharmacol 2021;274:114070. [PMID: 33785356 DOI: 10.1016/j.jep.2021.114070] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Huang X, Moon SH, Lee J, Paik H, Lee EJ, Min B, Ahn DU. Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry. J Agric Food Chem 2019;67:14086-101. [PMID: 31766846 DOI: 10.1021/acs.jafc.9b05973] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
37 McPherson RA, Hardy G. Clinical and nutritional benefits of cysteine-enriched protein supplements. Curr Opin Clin Nutr Metab Care 2011;14:562-8. [PMID: 21986479 DOI: 10.1097/MCO.0b013e32834c1780] [Cited by in Crossref: 44] [Cited by in F6Publishing: 18] [Article Influence: 4.4] [Reference Citation Analysis]
38 Song Z, Li H, Wang J, Li P, Sun Y, Zhang L. Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus). Aquaculture 2014;426-427:96-104. [DOI: 10.1016/j.aquaculture.2014.01.002] [Cited by in Crossref: 75] [Cited by in F6Publishing: 43] [Article Influence: 9.4] [Reference Citation Analysis]
39 Miguel M, Vassallo DV, Wiggers GA. Bioactive Peptides and Hydrolysates from Egg Proteins as a New Tool for Protection Against Cardiovascular Problems. Curr Pharm Des 2020;26:3676-83. [PMID: 32216734 DOI: 10.2174/1381612826666200327181458] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
40 Moreno-fernández S, Garcés-rimón M, Miguel M. Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases. Trends in Food Science & Technology 2020;104:208-18. [DOI: 10.1016/j.tifs.2020.08.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
41 Bries AE, Webb JL, Vogel B, Carrillo C, Day TA, Kimber MJ, Valentine RJ, Rowling MJ, Clark S, Schalinske KL, McNeill EM. RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption. Front Nutr 2021;8:652192. [PMID: 34041258 DOI: 10.3389/fnut.2021.652192] [Reference Citation Analysis]
42 Rafiee Tari N, Arranz E, Corredig M. Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates. Food Funct 2019;10:1870-9. [PMID: 30768115 DOI: 10.1039/c8fo01860j] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
43 Ham H, Yoon SW, Kim I, Kwak J, Lee J, Jeong H, Lee J. Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells. LWT - Food Science and Technology 2015;61:602-8. [DOI: 10.1016/j.lwt.2014.12.047] [Cited by in Crossref: 22] [Cited by in F6Publishing: 12] [Article Influence: 3.1] [Reference Citation Analysis]
44 Xu C, Yang C, Yin Y, Liu J, Mine Y. Phosphopeptides (PPPs) from hen egg yolk phosvitin exert anti-inflammatory activity via modulation of cytokine expression. Journal of Functional Foods 2012;4:718-26. [DOI: 10.1016/j.jff.2012.04.011] [Cited by in Crossref: 25] [Cited by in F6Publishing: 19] [Article Influence: 2.5] [Reference Citation Analysis]
45 Shi Y, Kovacs-nolan J, Jiang B, Tsao R, Mine Y. Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells. Journal of Functional Foods 2014;10:35-45. [DOI: 10.1016/j.jff.2014.05.004] [Cited by in Crossref: 77] [Cited by in F6Publishing: 57] [Article Influence: 9.6] [Reference Citation Analysis]
46 Rafiee-Tari N, Fan MZ, Archbold T, Arranz E, Corredig M. Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model. J Dairy Sci 2019;102:8604-13. [PMID: 31378502 DOI: 10.3168/jds.2018-15786] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]