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For: Harish R, Divakar S, Srivastava A, Shivanandappa T. Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.). J Agric Food Chem. 2005;53:7709-7714. [PMID: 16190621 DOI: 10.1021/jf051047c] [Cited by in Crossref: 46] [Cited by in F6Publishing: 38] [Article Influence: 2.7] [Reference Citation Analysis]
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1 Ahammed S, Afrin R, Uddin N, Al-Amin Y, Hasan K, Haque U, Islam KMM, Alam AHMK, Tanaka T, Sadik G. Acetylcholinesterase Inhibitory and Antioxidant Activity of the Compounds Isolated from Vanda roxburghii. Adv Pharmacol Pharm Sci 2021;2021:5569054. [PMID: 33855299 DOI: 10.1155/2021/5569054] [Reference Citation Analysis]
2 Jahromi SR, Haddadi M, Shivanandappa T, Ramesh SR. Neuroprotective effect of Decalepis hamiltonii in paraquat-induced neurotoxicity in Drosophila melanogaster: biochemical and behavioral evidences. Neurochem Res 2013;38:2616-24. [PMID: 24173775 DOI: 10.1007/s11064-013-1179-9] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 2.6] [Reference Citation Analysis]
3 Mohamed H, Ons M, Yosra E, Rayda S, Neji G, Moncef N. Chemical composition and antioxidant and radical-scavenging activities of Periploca laevigata root bark extracts: Composition and antioxidant activity of Periploca laevigata bark. J Sci Food Agric 2009;89:897-905. [DOI: 10.1002/jsfa.3532] [Cited by in Crossref: 29] [Cited by in F6Publishing: 14] [Article Influence: 2.2] [Reference Citation Analysis]
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5 Srivastava A, Rao LJ, Shivanandappa T. 14-aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity. Mol Cell Biochem 2012;364:1-9. [PMID: 22198290 DOI: 10.1007/s11010-011-1196-4] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.4] [Reference Citation Analysis]
6 Srivastava A, Jagan Mohan Rao L, Shivanandappa T. A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid. Food Chemistry 2012;132:1959-65. [DOI: 10.1016/j.foodchem.2011.12.032] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 0.9] [Reference Citation Analysis]
7 Srivastava A, Shivanandappa T. Decalepis hamiltonii roots boost antioxidant status of rat liver and brain. J Sci Food Agric 2009;89:2461-6. [DOI: 10.1002/jsfa.3748] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 0.6] [Reference Citation Analysis]
8 Makni M, Chtourou Y, Fetoui H, Garoui EM, Barkallah M, Marouani C, Kallel C, Zeghal N. Erythrocyte oxidative damage in rat treated with CCl 4: protective role of vanillin. Toxicol Ind Health 2012;28:908-16. [DOI: 10.1177/0748233711427055] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 0.9] [Reference Citation Analysis]
9 Shathish K, Guruvayoorappan C. Decalepis hamiltonii inhibits tumor progression and metastasis by regulating the inflammatory mediators and nuclear factor κB subunits. Integr Cancer Ther 2014;13:141-51. [PMID: 24013642 DOI: 10.1177/1534735413502075] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 0.7] [Reference Citation Analysis]
10 Srikanta B, Siddaraju M, Dharmesh S. A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity. World J Gastroenterol 2007; 13(39): 5196-5207 [PMID: 17876890 DOI: 10.3748/wjg.v13.i39.5196] [Cited by in CrossRef: 35] [Cited by in F6Publishing: 32] [Article Influence: 2.3] [Reference Citation Analysis]
11 Naik Y, Jayaram S, Harish Nayaka MA, Lakshman SM. Gastroprotective effect of swallow root (Decalepis hamiltonii) extract: possible involvement of H(+)-K(+)-ATPase inhibition and antioxidative mechanism. J Ethnopharmacol. 2007;112:173-179. [PMID: 17395413 DOI: 10.1016/j.jep.2007.02.021] [Cited by in Crossref: 23] [Cited by in F6Publishing: 17] [Article Influence: 1.5] [Reference Citation Analysis]
12 Srivastava A, Jagan Mohan Rao L, Shivanandappa T. 2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity. Free Radic Res 2012;46:320-8. [PMID: 22239689 DOI: 10.3109/10715762.2012.655729] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.4] [Reference Citation Analysis]
13 Bezerra DP, Soares AK, de Sousa DP. Overview of the Role of Vanillin on Redox Status and Cancer Development. Oxid Med Cell Longev 2016;2016:9734816. [PMID: 28077989 DOI: 10.1155/2016/9734816] [Cited by in Crossref: 39] [Cited by in F6Publishing: 35] [Article Influence: 6.5] [Reference Citation Analysis]
14 Rajashekar Y, Rao LJ, Shivanandappa T. Decaleside: a new class of natural insecticide targeting tarsal gustatory sites. Naturwissenschaften 2012;99:843-52. [PMID: 22955371 DOI: 10.1007/s00114-012-0966-5] [Cited by in Crossref: 21] [Cited by in F6Publishing: 7] [Article Influence: 2.1] [Reference Citation Analysis]
15 Surveswaran S, Cai YZ, Xing J, Corke H, Sun M. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae. Nat Prod Res 2010;24:206-21. [PMID: 20140800 DOI: 10.1080/14786410802228827] [Cited by in Crossref: 32] [Cited by in F6Publishing: 24] [Article Influence: 2.7] [Reference Citation Analysis]
16 Ur Rehman N, Halim SA, Khan M, Hussain H, Yar Khan H, Khan A, Abbas G, Rafiq K, Al-Harrasi A. Antiproliferative and Carbonic Anhydrase II Inhibitory Potential of Chemical Constituents from Lycium shawii and Aloe vera: Evidence from In Silico Target Fishing and In Vitro Testing. Pharmaceuticals (Basel) 2020;13:E94. [PMID: 32414030 DOI: 10.3390/ph13050094] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
17 Srikanta BM, Nayaka MA, Dharmesh SM. Inhibition of Helicobacter pylori growth and its cytotoxicity by 2-hydroxy 4-methoxy benzaldehyde of Decalepis hamiltonii (Wight & amp; Arn); a new functional attribute. Biochimie. 2011;93:678-688. [PMID: 21185348 DOI: 10.1016/j.biochi.2010.12.009] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 2.2] [Reference Citation Analysis]
18 Rajashekar Y, Gunasekaran N, Shivanandappa T. Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection. J Food Sci Technol 2010;47:310-4. [PMID: 23572643 DOI: 10.1007/s13197-010-0049-6] [Cited by in Crossref: 31] [Cited by in F6Publishing: 20] [Article Influence: 2.6] [Reference Citation Analysis]
19 Tai A, Sawano T, Yazama F, Ito H. Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays. Biochimica et Biophysica Acta (BBA) - General Subjects 2011;1810:170-7. [DOI: 10.1016/j.bbagen.2010.11.004] [Cited by in Crossref: 153] [Cited by in F6Publishing: 121] [Article Influence: 13.9] [Reference Citation Analysis]
20 Geris R, Ribeiro PR, Da Silva Brandão M, Da Silva HHG, Da Silva IG. Bioactive Natural Products as Potential Candidates to Control Aedes aegypti, the Vector of Dengue. Studies in Natural Products Chemistry Volume 37. Elsevier; 2012. pp. 277-376. [DOI: 10.1016/b978-0-444-59514-0.00010-9] [Cited by in Crossref: 9] [Article Influence: 0.9] [Reference Citation Analysis]
21 Zarei M, Shivanandappa T, Zarei M. Natural bioactive 4-Hydroxyisophthalic acid (4-HIPA) exhibited antiproliferative potential by upregulating apoptotic markers in in vitro and in vivo cancer models. Mol Biol Rep 2020;47:5343-53. [PMID: 32607952 DOI: 10.1007/s11033-020-05617-x] [Reference Citation Analysis]
22 Fiori J, Leoni A, Fimognari C, Turrini E, Hrelia P, Mandrone M, Iannello C, Antognoni F, Poli F, Gotti R. Determination of Phytomarkers in Pharmaceutical Preparations of Hemidesmus indicus Roots by Micellar Electrokinetic Chromatography and High-Performance Liquid Chromatography–Mass Spectrometry. Analytical Letters 2014;47:2629-42. [DOI: 10.1080/00032719.2014.917423] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
23 Rehman NU, Khan A, Al-Harrasi A, Khiat M, Hussain H, Wadood A, Riaz M. Natural urease inhibitors from Aloe vera resin and Lycium shawii and their structural-activity relationship and molecular docking study. Bioorg Chem 2019;88:102955. [PMID: 31054431 DOI: 10.1016/j.bioorg.2019.102955] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
24 Mun GI, Kim S, Choi E, Kim CS, Lee YS. Pharmacology of natural radioprotectors. Arch Pharm Res 2018;41:1033-50. [PMID: 30361949 DOI: 10.1007/s12272-018-1083-6] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
25 Srivastava A, Jagan Mohan Rao L, Shivanandappa T. 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity. Toxicology in Vitro 2012;26:1040-6. [DOI: 10.1016/j.tiv.2012.04.005] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
26 Díaz-reinoso B, Moure A, Domínguez H, Parajó JC. Supercritical CO 2 Extraction and Purification of Compounds with Antioxidant Activity. J Agric Food Chem 2006;54:2441-69. [DOI: 10.1021/jf052858j] [Cited by in Crossref: 201] [Cited by in F6Publishing: 128] [Article Influence: 12.6] [Reference Citation Analysis]
27 Srivastava A, Harish R, Shivanandappa T. Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation. J Agric Food Chem 2006;54:790-5. [DOI: 10.1021/jf052433x] [Cited by in Crossref: 36] [Cited by in F6Publishing: 32] [Article Influence: 2.3] [Reference Citation Analysis]
28 Matam P, Parvatam G, Shetty NP. Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture. 3 Biotech 2017;7:376. [PMID: 29071173 DOI: 10.1007/s13205-017-1014-0] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
29 Srivastava A, Shivanandappa T. Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chem 2011;128:458-64. [PMID: 25212156 DOI: 10.1016/j.foodchem.2011.03.053] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 1.1] [Reference Citation Analysis]
30 Zarei M, Shivanandappa T. Amelioration of cyclophosphamide-induced hepatotoxicity by the root extract of Decalepis hamiltonii in mice. Food Chem Toxicol 2013;57:179-84. [PMID: 23542512 DOI: 10.1016/j.fct.2013.03.028] [Cited by in Crossref: 49] [Cited by in F6Publishing: 39] [Article Influence: 5.4] [Reference Citation Analysis]
31 Srivastava A, Shivanandappa T. Hepatoprotective effect of the root extract of Decalepis hamiltonii against carbon tetrachloride-induced oxidative stress in rats. Food Chemistry 2010;118:411-7. [DOI: 10.1016/j.foodchem.2009.05.014] [Cited by in Crossref: 107] [Cited by in F6Publishing: 62] [Article Influence: 8.9] [Reference Citation Analysis]
32 Zarei M, Shivanandappa T. Neuroprotective effect of Decalepis hamiltonii on cyclophosphamide-induced oxidative stress in the mouse brain. Journal of Basic and Clinical Physiology and Pharmacology 2016;0. [DOI: 10.1515/jbcpp-2015-0114] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
33 Harish R, Shivanandappa T. Hepatoprotective potential of Decalepis hamiltonii (Wight and Arn) against carbon tetrachloride-induced hepatic damage in rats. J Pharm Bioallied Sci 2010;2:341-5. [PMID: 21180469 DOI: 10.4103/0975-7406.72137] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
34 Ashalatha K, Venkateswarlu Y, Priya AM, Lalitha P, Krishnaveni M, Jayachandran S. Anti inflammatory potential of Decalepis hamiltonii (Wight and Arn) as evidenced by down regulation of pro inflammatory cytokines—TNF-α and IL-2. Journal of Ethnopharmacology 2010;130:167-70. [DOI: 10.1016/j.jep.2010.04.022] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 1.8] [Reference Citation Analysis]
35 S N, Shivanandappa T. Neuroprotective action of 4-Hydroxyisophthalic acid against paraquat-induced motor impairment involves amelioration of mitochondrial damage and neurodegeneration in Drosophila. NeuroToxicology 2018;66:160-9. [DOI: 10.1016/j.neuro.2018.04.006] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
36 Horváthová E, Slamenová D, Marsálková L, Sramková M, Wsólová L. Effects of borneol on the level of DNA damage induced in primary rat hepatocytes and testicular cells by hydrogen peroxide. Food Chem Toxicol 2009;47:1318-23. [PMID: 19285536 DOI: 10.1016/j.fct.2009.03.002] [Cited by in Crossref: 29] [Cited by in F6Publishing: 25] [Article Influence: 2.2] [Reference Citation Analysis]
37 Sefi M, Elwej A, Chaâbane M, Bejaoui S, Marrekchi R, Jamoussi K, Gouiaa N, Boudawara-Sellemi T, El Cafsi M, Zeghal N, Soudani N. Beneficial role of vanillin, a polyphenolic flavoring agent, on maneb-induced oxidative stress, DNA damage, and liver histological changes in Swiss albino mice. Hum Exp Toxicol 2019;38:619-31. [PMID: 30782018 DOI: 10.1177/0960327119831067] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
38 Srivastava A, Jagan Mohan Rao L, Shivanandappa T. Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect. Food Chemistry 2007;103:224-33. [DOI: 10.1016/j.foodchem.2006.08.010] [Cited by in Crossref: 56] [Cited by in F6Publishing: 37] [Article Influence: 3.7] [Reference Citation Analysis]
39 Naveen S, Khanum F. ANTIDIABETIC, ANTIATHEROSCLEROTIC AND HEPATOPROTECTIVE PROPERTIES OF DECALEPIS HAMILTONII IN STREPTOZOTOCIN-INDUCED DIABETIC RATS: DECALEPIS HAMILTONII. Journal of Food Biochemistry 2010;34:1231-48. [DOI: 10.1111/j.1745-4514.2010.00361.x] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 0.9] [Reference Citation Analysis]
40 Harish Nayaka M, Sathisha U, Dharmesh SM. Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry 2010;119:1307-12. [DOI: 10.1016/j.foodchem.2009.08.044] [Cited by in Crossref: 29] [Cited by in F6Publishing: 18] [Article Influence: 2.4] [Reference Citation Analysis]