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For: Artegoitia VM, Foote AP, Lewis RM, Freetly HC. Metabolomics Profile and Targeted Lipidomics in Multiple Tissues Associated with Feed Efficiency in Beef Steers. ACS Omega 2019;4:3973-82. [PMID: 31459606 DOI: 10.1021/acsomega.8b02494] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Gu X, Sun W, Yi K, Yang L, Chi F, Luo Z, Wang J, Zhang J, Wang W, Yang T, Geng F. Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS. Journal of Food Composition and Analysis 2021;103:104113. [DOI: 10.1016/j.jfca.2021.104113] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Gatmaitan AN, Lin JQ, Zhang J, Eberlin LS. Rapid Analysis and Authentication of Meat Using the MasSpec Pen Technology. J Agric Food Chem 2021;69:3527-36. [PMID: 33719440 DOI: 10.1021/acs.jafc.0c07830] [Reference Citation Analysis]
3 Toral PG, Hervás G, Fernández-Díez C, Belenguer A, Frutos P. Rumen biohydrogenation and milk fatty acid profile in dairy ewes divergent for feed efficiency. J Dairy Sci 2021;104:5569-82. [PMID: 33663817 DOI: 10.3168/jds.2020-19061] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 He Q, Yang M, Chen X, Yan X, Li Y, He M, Liu T, Chen F, Zhang F. Differentiation between Fresh and Frozen–Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle. J Agric Food Chem 2021;69:5709-24. [DOI: 10.1021/acs.jafc.0c07942] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ogunade I, Oyebade A, Osa-Andrews B, Peters S. Plasma Carboxyl-Metabolome Is Associated with Average Daily Gain Divergence in Beef Steers. Animals (Basel) 2021;11:E67. [PMID: 33401431 DOI: 10.3390/ani11010067] [Reference Citation Analysis]
6 Li M, Zhu M, Chai W, Wang Y, Fan D, Lv M, Jiang X, Liu Y, Wei Q, Wang C. Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method. J Food Sci 2021;86:4511-21. [PMID: 34535907 DOI: 10.1111/1750-3841.15917] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]