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For: Liu Y, Zhang X, Zhan L, Xu C, Sun L, Jiang H, Sun C, Li X. LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice. ACS Omega 2020;5:17839-49. [PMID: 32715269 DOI: 10.1021/acsomega.0c02759] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen J, Shu Y, Chen Y, Ge Z, Zhang C, Cao J, Li X, Wang Y, Sun C. Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries. Antioxidants 2022;11:1020. [DOI: 10.3390/antiox11051020] [Reference Citation Analysis]
2 Zhang S, Yu Z, Sun L, Ren H, Zheng X, Liang S, Qi X. An overview of the nutritional value, health properties, and future challenges of Chinese bayberry. PeerJ 2022;10:e13070. [DOI: 10.7717/peerj.13070] [Reference Citation Analysis]
3 Sarkar T, Salauddin M, Roy A, Sharma N, Sharma A, Yadav S, Jha V, Rebezov M, Khayrullin M, Thiruvengadam M, Chung IM, Shariati MA, Simal-Gandara J. Minor tropical fruits as a potential source of bioactive and functional foods. Crit Rev Food Sci Nutr 2022;:1-45. [PMID: 35164626 DOI: 10.1080/10408398.2022.2033953] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
4 Zhao X, Wang H, Liu Y, Ou R, Liu Y, Li X, Pan Y. Lignin as a MALDI matrix for small molecules: a proof of concept. Analyst 2021;146:7573-82. [PMID: 34780589 DOI: 10.1039/d1an01632f] [Reference Citation Analysis]
5 Chen Y, Qie X, Quan W, Zeng M, Qin F, Chen J, Adhikari B, He Z. Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication? Crit Rev Food Sci Nutr 2021;:1-37. [PMID: 34792409 DOI: 10.1080/10408398.2021.2000932] [Reference Citation Analysis]
6 Sun P, Zhao L, Zhang N, Zhou J, Zhang L, Wu W, Ji B, Zhou F. Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering. Foods 2021;10:2666. [PMID: 34828946 DOI: 10.3390/foods10112666] [Reference Citation Analysis]
7 Yang M, Li J, Zhao C, Xiao H, Fang X, Zheng J. LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 34672231 DOI: 10.1080/10408398.2021.1993128] [Reference Citation Analysis]
8 Mannino G, Chinigò G, Serio G, Genova T, Gentile C, Munaron L, Bertea CM. Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health. Antioxidants (Basel) 2021;10:1229. [PMID: 34439477 DOI: 10.3390/antiox10081229] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 10.0] [Reference Citation Analysis]
9 Wang J, Chu H, Li H, Yang W, Zhao Y, Shen T, Cary J, Zhang L. A Network Pharmacology Approach to Investigate the Mechanism of Erjing Prescription in Type 2 Diabetes. Evid Based Complement Alternat Med 2021;2021:9933236. [PMID: 34349832 DOI: 10.1155/2021/9933236] [Reference Citation Analysis]
10 Lyu Q, Wen X, Liu Y, Sun C, Chen K, Hsu CC, Li X. Comprehensive Profiling of Phenolic Compounds in White and Red Chinese Bayberries (Morella rubra Sieb. et Zucc.) and Their Developmental Variations Using Tandem Mass Spectral Molecular Networking. J Agric Food Chem 2021;69:741-9. [PMID: 33404218 DOI: 10.1021/acs.jafc.0c04117] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]