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For: Papadopoulou EL, Paul UC, Tran TN, Suarato G, Ceseracciu L, Marras S, d’Arcy R, Athanassiou A. Sustainable Active Food Packaging from Poly(lactic acid) and Cocoa Bean Shells. ACS Appl Mater Interfaces 2019;11:31317-27. [DOI: 10.1021/acsami.9b09755] [Cited by in Crossref: 17] [Cited by in F6Publishing: 6] [Article Influence: 5.7] [Reference Citation Analysis]
Number Citing Articles
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4 Douaki A, Tran TN, Suarato G, Bertolacci L, Petti L, Lugli P, Papadopoulou EL, Athanassiou A. Thermo-responsive nanofibers for on-demand biocompound delivery platform. Chemical Engineering Journal 2022;445:136744. [DOI: 10.1016/j.cej.2022.136744] [Reference Citation Analysis]
5 Ncube LK, Ude AU, Ogunmuyiwa EN, Zulkifli R, Beas IN. Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials. Materials (Basel) 2020;13:E4994. [PMID: 33171895 DOI: 10.3390/ma13214994] [Cited by in Crossref: 26] [Cited by in F6Publishing: 10] [Article Influence: 13.0] [Reference Citation Analysis]
6 Huang X, Ji Y, Guo L, Xu Q, Jin L, Fu Y, Wang Y. Incorporating tannin onto regenerated cellulose film towards sustainable active packaging. Industrial Crops and Products 2022;180:114710. [DOI: 10.1016/j.indcrop.2022.114710] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Rojas A, Velásquez E, Patiño Vidal C, Guarda A, Galotto MJ, López de Dicastillo C. Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability. Antioxidants (Basel) 2021;10:1976. [PMID: 34943079 DOI: 10.3390/antiox10121976] [Reference Citation Analysis]
8 Rojo-Poveda O, Barbosa-Pereira L, Zeppa G, Stévigny C. Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential. Nutrients 2020;12:E1123. [PMID: 32316449 DOI: 10.3390/nu12041123] [Cited by in Crossref: 28] [Cited by in F6Publishing: 14] [Article Influence: 14.0] [Reference Citation Analysis]
9 Tran TN, Mai BT, Setti C, Athanassiou A. Transparent Bioplastic Derived from CO2-Based Polymer Functionalized with Oregano Waste Extract toward Active Food Packaging. ACS Appl Mater Interfaces 2020;12:46667-77. [PMID: 32955861 DOI: 10.1021/acsami.0c12789] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 7.5] [Reference Citation Analysis]
10 Raghuwanshi VS, Gallos A, Mendoza DJ, Lin M, Allais F, Garnier G. Nanocrystallisation and self-assembly of biosourced ferulic acid derivative in polylactic acid elastomeric blends. J Colloid Interface Sci 2022;606:1842-51. [PMID: 34507175 DOI: 10.1016/j.jcis.2021.08.123] [Reference Citation Analysis]
11 Renna M, Lussiana C, Colonna L, Malfatto VM, Mimosi A, Cornale P. Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile. Front Vet Sci 2022;9:848452. [DOI: 10.3389/fvets.2022.848452] [Reference Citation Analysis]
12 Wang W, Ye G, Fan D, Lu Y, Shi P, Wang X, Bateer B. Photo-oxidative resistance and adjustable degradation of poly-lactic acid (PLA) obtained by biomass addition and interfacial construction. Polymer Degradation and Stability 2021;194:109762. [DOI: 10.1016/j.polymdegradstab.2021.109762] [Reference Citation Analysis]
13 Garcia-Brand AJ, Morales MA, Hozman AS, Ramirez AC, Cruz LJ, Maranon A, Muñoz-Camargo C, Cruz JC, Porras A. Bioactive Poly(lactic acid)-Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization. Polymers (Basel) 2021;13:3707. [PMID: 34771262 DOI: 10.3390/polym13213707] [Reference Citation Analysis]
14 Motta JFG, de Souza AR, Gonçalves SM, Madella DKSF, de Carvalho CWP, Vitorazi L, de Melo NR. Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry. Food Bioprocess Technol 2020;13:2082-93. [DOI: 10.1007/s11947-020-02548-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
15 Moraczewski K, Pawłowska A, Stepczyńska M, Malinowski R, Kaczor D, Budner B, Gocman K, Rytlewski P. Plant extracts as natural additives for environmentally friendly polylactide films. Food Packaging and Shelf Life 2020;26:100593. [DOI: 10.1016/j.fpsl.2020.100593] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Paul UC, Fragouli D, Bayer IS, Zych A, Athanassiou A. Effect of Green Plasticizer on the Performance of Microcrystalline Cellulose/Polylactic Acid Biocomposites. ACS Appl Polym Mater 2021;3:3071-81. [DOI: 10.1021/acsapm.1c00281] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 9.0] [Reference Citation Analysis]
17 Morales MA, Maranon A, Hernandez C, Porras A. Development and Characterization of a 3D Printed Cocoa Bean Shell Filled Recycled Polypropylene for Sustainable Composites. Polymers (Basel) 2021;13:3162. [PMID: 34578062 DOI: 10.3390/polym13183162] [Reference Citation Analysis]
18 Cvek M, Paul UC, Zia J, Mancini G, Sedlarik V, Athanassiou A. Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage. ACS Appl Mater Interfaces 2022;14:14654-67. [PMID: 35302368 DOI: 10.1021/acsami.2c02181] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
19 Chen L, Qiang T, Chen X, Ren W, Zhang HJ. Tough and Biodegradable Gelatin-Based Film via the Synergistic Effect of Multi-Cross-Linking. ACS Appl Polym Mater 2022;4:357-68. [DOI: 10.1021/acsapm.1c01316] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
20 Kossyvaki D, Suarato G, Summa M, Gennari A, Francini N, Gounaki I, Venieri D, Tirelli N, Bertorelli R, Athanassiou A, Papadopoulou EL. Keratin–cinnamon essential oil biocomposite fibrous patches for skin burn care. Mater Adv 2020;1:1805-16. [DOI: 10.1039/d0ma00416b] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
21 Wang S, Shen Q, Guo C, Guo H. Comparative Study on Water Vapour Resistance of Poly(lactic acid) Films Prepared by Blending, Filling and Surface Deposit. Membranes (Basel) 2021;11:915. [PMID: 34940416 DOI: 10.3390/membranes11120915] [Reference Citation Analysis]
22 Younes A, Li M, Karboune S. Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 35467453 DOI: 10.1080/10408398.2022.2065659] [Reference Citation Analysis]
23 Yang R, Cao H, Zhang P, Chen L, Zou G, Zhang X, Li J. Highly Toughened and Heat-Resistant Poly(lactic acid) with Balanced Strength Using an Unsaturated Liquid Crystalline Polyester via Dynamic Vulcanization. ACS Appl Polym Mater 2021;3:299-309. [DOI: 10.1021/acsapm.0c01095] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
24 An L, Hu X, Perkins P, Ren T. A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging. Front Nutr 2022;9:924304. [DOI: 10.3389/fnut.2022.924304] [Reference Citation Analysis]
25 Papadopoulou EL, Basnett P, Paul UC, Marras S, Ceseracciu L, Roy I, Athanassiou A. Green Composites of Poly(3-hydroxybutyrate) Containing Graphene Nanoplatelets with Desirable Electrical Conductivity and Oxygen Barrier Properties. ACS Omega 2019;4:19746-55. [PMID: 31788606 DOI: 10.1021/acsomega.9b02528] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
26 Tran TN, Lim KT, Fiorentini F, Athanassiou A. Antioxidant and Biocompatible CO 2 ‐Based Biocomposites from Vegetable Wastes for Active Food Packaging. Advanced Sustainable Systems. [DOI: 10.1002/adsu.202100470] [Reference Citation Analysis]
27 Wu F, Misra M, Mohanty AK. Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging. Progress in Polymer Science 2021;117:101395. [DOI: 10.1016/j.progpolymsci.2021.101395] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
28 Wu Y, Ma Y, Gao Y, Liu Y, Gao C. Poly (lactic acid)-based pH responsive membrane combined with chitosan and alizarin for food packaging. Int J Biol Macromol 2022;214:348-59. [PMID: 35716790 DOI: 10.1016/j.ijbiomac.2022.06.039] [Reference Citation Analysis]
29 Andrade MS, Ishikawa OH, Costa RS, Seixas MV, Rodrigues RC, Moura EA. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food Packaging and Shelf Life 2022;31:100807. [DOI: 10.1016/j.fpsl.2021.100807] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
30 Silva LRCD, Silva LOD, Carvalho LHD, Oliveira ADD, Bardi MAG, Mesquita ABDS, Ferreira JHL, Alves TS, Barbosa R. Physical, Morphological, Structural, Thermal and Antimicrobial Characterization of Films based on Poly(Lactic Acid), Organophilic Montmorillonite and Oregano Essential Oil. Mat Res 2022;25:e20220043. [DOI: 10.1590/1980-5373-mr-2022-0043] [Reference Citation Analysis]
31 Li F, Zhe T, Ma K, Li R, Li M, Liu Y, Cao Y, Wang L. A Naturally Derived Nanocomposite Film with Photodynamic Antibacterial Activity: New Prospect for Sustainable Food Packaging. ACS Appl Mater Interfaces 2021. [PMID: 34723456 DOI: 10.1021/acsami.1c12243] [Reference Citation Analysis]