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For: Liu J, He Z, Ma N, Chen ZY. Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota. J Agric Food Chem 2020;68:33-47. [PMID: 31829012 DOI: 10.1021/acs.jafc.9b06817] [Cited by in Crossref: 33] [Cited by in F6Publishing: 27] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
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2 Wang Z, Zeng M, Wang Z, Qin F, Chen J, He Z. Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism. J Agric Food Chem 2021;69:1441-54. [PMID: 33522240 DOI: 10.1021/acs.jafc.0c08085] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
3 Fotschki B, Wiczkowski W, Sawicki T, Sójka M, Myszczyński K, Ognik K, Juśkiewicz J. Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats. Food Research International 2022;160:111754. [DOI: 10.1016/j.foodres.2022.111754] [Reference Citation Analysis]
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7 Fang X, Gao W, Yang Z, Gao Z, Li H. Dual Anti-/Prooxidant Behaviors of Flavonoids Pertaining to Cu(II)-Catalyzed Tyrosine Nitration of the Insulin Receptor Kinase Domain in an Antidiabetic Study. J Agric Food Chem 2020;68:6202-11. [DOI: 10.1021/acs.jafc.0c01676] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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9 He S, Wang Y, Xie J, Gao H, Li X, Huang Z. 1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus. Food Res Int 2020;137:109532. [PMID: 33233162 DOI: 10.1016/j.foodres.2020.109532] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
10 Mao K, Gao J, Wang X, Li X, Geng S, Zhang T, Sadiq FA, Sang Y. Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats. Front Nutr 2021;8:811619. [PMID: 35083265 DOI: 10.3389/fnut.2021.811619] [Reference Citation Analysis]
11 Zheng H, Cao H, Zhang D, Huang J, Li J, Wang S, Lu J, Li X, Yang G, Shi X. Cordyceps militaris Modulates Intestinal Barrier Function and Gut Microbiota in a Pig Model. Front Microbiol 2022;13:810230. [DOI: 10.3389/fmicb.2022.810230] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Wang Z, Zeng M, Wang Z, Qin F, Chen J, He Z. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms. J Agric Food Chem 2021;69:3585-600. [PMID: 33729777 DOI: 10.1021/acs.jafc.1c00751] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 He W, Li L, Rui J, Li J, Sun Y, Cui D, Xu B. Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice. Food Funct 2020;11:4275-90. [DOI: 10.1039/d0fo00133c] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]
14 Gao J, Mao K, Wang X, Mi S, Fu M, Li X, Xiao J, Simal-Gandara J, Sang Y. Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats. J Agric Food Chem 2021;69:6720-32. [PMID: 34081859 DOI: 10.1021/acs.jafc.1c02430] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
15 Wang Z, Zeng M, Wang Z, Qin F, Wang Y, Chen J, Christian M, He Z. Food phenolics stimulate adipocyte browning via regulating gut microecology. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34738509 DOI: 10.1080/10408398.2021.1997905] [Reference Citation Analysis]
16 Sun CC, Yin ZP, Chen JG, Wang WJ, Zheng GD, Li JE, Chen LL, Zhang QF. Dihydromyricetin Improves Cognitive Impairments in d-Galactose-Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase. Mol Nutr Food Res 2021;:e2101002. [PMID: 34932880 DOI: 10.1002/mnfr.202101002] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Song H, Shen X, Chu Q, Zheng X. Pomegranate fruit pulp polyphenols reduce diet-induced obesity with modulation of gut microbiota in mice. J Sci Food Agric 2021. [PMID: 34514612 DOI: 10.1002/jsfa.11535] [Reference Citation Analysis]
18 Zhang X, Dong L, Jia X, Liu L, Chi J, Huang F, Ma Q, Zhang M, Zhang R. Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db / db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota. J Agric Food Chem 2020;68:4387-98. [DOI: 10.1021/acs.jafc.0c00584] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
19 Zuo QL, Cai X, Zheng XY, Chen DS, Li M, Liu ZQ, Chen KQ, Han FF, Zhu X. Influences of Xylitol Consumption at Different Dosages on Intestinal Tissues and Gut Microbiota in Rats. J Agric Food Chem 2021;69:12002-11. [PMID: 34590865 DOI: 10.1021/acs.jafc.1c03720] [Reference Citation Analysis]
20 Huang G, Lai M, Xu C, He S, Dong L, Huang F, Zhang R, Young DJ, Liu H, Su D. Novel Catabolic Pathway of Quercetin-3-O-Rutinose-7-O-α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring. Front Nutr 2022;9:849439. [DOI: 10.3389/fnut.2022.849439] [Reference Citation Analysis]
21 Yan B, Chen ZS, Hu Y, Yong Q. Insight in the Recent Application of Polyphenols From Biomass. Front Bioeng Biotechnol 2021;9:753898. [PMID: 34589477 DOI: 10.3389/fbioe.2021.753898] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Singh M, Thrimawithana T, Shukla R, Adhikari B. Managing obesity through natural polyphenols: A review. Future Foods 2020;1-2:100002. [DOI: 10.1016/j.fufo.2020.100002] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
23 Wu F, Lei H, Chen G, Chen C, Song Y, Cao Z, Zhang C, Zhang C, Zhou J, Lu Y, Zhang L. In Vitro and In Vivo Studies Reveal that Hesperetin-7-O-glucoside, a Naturally Occurring Monoglucoside, Exhibits Strong Anti-inflammatory Capacity. J Agric Food Chem 2021;69:12753-62. [PMID: 34693717 DOI: 10.1021/acs.jafc.1c05793] [Reference Citation Analysis]
24 Qiu Y, Liu S, Hou L, Li K, Wang L, Gao K, Yang X, Jiang Z. Supplemental Choline Modulates Growth Performance and Gut Inflammation by Altering the Gut Microbiota and Lipid Metabolism in Weaned Piglets. J Nutr 2021;151:20-9. [PMID: 33245135 DOI: 10.1093/jn/nxaa331] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
25 Cheng Y, Wu T, Tang S, Liang F, Fang Y, Cao W, Pan S, Xu X. Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice. Food Funct 2020;11:3167-79. [PMID: 32208477 DOI: 10.1039/c9fo02517k] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
26 He H, Sun Y, Zhang S, Zhang H, Su W, Guo Z, Zhang Y, Wen J, Li X, Hu J, Nie S. Arabinogalactan, Bifidobacterium longum , and Faecalibacterium prausnitzii improve insulin resistance in high‐fat diet‐induced C57BL/6J mice. eFood 2022;3. [DOI: 10.1002/efd2.1] [Reference Citation Analysis]
27 Xiang X, Zhou X, Wang W, Zhou Y, Zhou X, Deng S, Zheng B, Wen Z. Effect of Antarctic krill phospholipid (KOPL) on high fat diet-induced obesity in mice. Food Res Int 2021;148:110456. [PMID: 34507719 DOI: 10.1016/j.foodres.2021.110456] [Reference Citation Analysis]
28 Devecchi A, Demasi S, Saba F, Rosato R, Gambino R, Ponzo V, De Francesco A, Massarenti P, Bo S, Scariot V. Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion. Pol J Food Nutr Sci . [DOI: 10.31883/pjfns/142639] [Reference Citation Analysis]
29 Zhang M, Zhu S, Ho C, Huang Q. Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms. Trends in Food Science & Technology 2021;110:743-53. [DOI: 10.1016/j.tifs.2021.02.046] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
30 Liu J, Hao W, He Z, Kwek E, Zhu H, Ma N, Ma KY, Chen ZY. Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet. Eur J Nutr 2021;60:2735-46. [PMID: 33392758 DOI: 10.1007/s00394-020-02446-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Li S, You J, Wang Z, Liu Y, Wang B, Du M, Zou T. Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice. Food Res Int 2021;143:110270. [PMID: 33992371 DOI: 10.1016/j.foodres.2021.110270] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
32 Zhou F, Li YL, Zhang X, Wang KB, Huang JA, Liu ZH, Zhu MZ. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. J Agric Food Chem 2021. [PMID: 34752089 DOI: 10.1021/acs.jafc.1c04553] [Reference Citation Analysis]
33 Sanchez-Rodriguez E, Egea-Zorrilla A, Plaza-Díaz J, Aragón-Vela J, Muñoz-Quezada S, Tercedor-Sánchez L, Abadia-Molina F. The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases. Nutrients 2020;12:E605. [PMID: 32110880 DOI: 10.3390/nu12030605] [Cited by in Crossref: 33] [Cited by in F6Publishing: 28] [Article Influence: 16.5] [Reference Citation Analysis]
34 Suo H, Shishir MRI, Xiao J, Wang M, Chen F, Cheng KW. Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota. J Agric Food Chem 2021;69:10907-19. [PMID: 34461020 DOI: 10.1021/acs.jafc.1c03158] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
35 Ortega-Santos CP, Al-Nakkash L, Whisner CM. Exercise and/or Genistein Treatment Impact Gut Microbiota and Inflammation after 12 Weeks on a High-Fat, High-Sugar Diet in C57BL/6 Mice. Nutrients 2020;12:E3410. [PMID: 33172007 DOI: 10.3390/nu12113410] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
36 Ghanemi A, Yoshioka M, St-Amand J. Obese Animals as Models for Numerous Diseases: Advantages and Applications. Medicina (Kaunas) 2021;57:399. [PMID: 33919006 DOI: 10.3390/medicina57050399] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
37 Yan S, Wang K, Wang X, Ou A, Wang F, Wu L, Xue X. Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice. Food Science and Human Wellness 2021;10:345-55. [DOI: 10.1016/j.fshw.2021.02.026] [Reference Citation Analysis]
38 Gao X, Zhang H, Li K, Shi Y, Guo X, Wang L, Li D. Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites. Food Funct 2021;12:9739-49. [PMID: 34664591 DOI: 10.1039/d1fo02239c] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Liu L, Zhao Y, Ming J, Chen J, Zhao G, Chen ZY, Wang Y, Lei L. Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota. Food Funct 2021;12:12008-21. [PMID: 34755750 DOI: 10.1039/d1fo03082e] [Reference Citation Analysis]
40 Parkman JK, Sklioutovskaya-Lopez K, Menikdiwela KR, Freeman L, Moustaid-Moussa N, Kim JH. Effects of high fat diets and supplemental tart cherry and fish oil on obesity and type 2 diabetes in male and female C57BL/6J and TALLYHO/Jng mice. J Nutr Biochem 2021;94:108644. [PMID: 33838231 DOI: 10.1016/j.jnutbio.2021.108644] [Reference Citation Analysis]
41 Cai Q, Song Y, Wang S, Wang W, Sun X, Yu J, Wei Y. Functional yogurt fermented by two-probiotics regulates blood lipid and weight in a high-fat diet mouse model. J Food Biochem 2022;:e14248. [PMID: 35638246 DOI: 10.1111/jfbc.14248] [Reference Citation Analysis]
42 Chang YH, Hung HY. Recent advances in natural anti-obesity compounds and derivatives based on in vivo evidence: A mini-review. Eur J Med Chem 2022;237:114405. [PMID: 35489224 DOI: 10.1016/j.ejmech.2022.114405] [Reference Citation Analysis]
43 Cavalcanti MH, Roseira JPS, Leandro EDS, Arruda SF. Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota. PLoS One 2022;17:e0262270. [PMID: 35081143 DOI: 10.1371/journal.pone.0262270] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
44 Sun L, Bao L, Phurbu D, Qiao S, Sun S, Perma Y, Liu H. Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice. Food Science and Human Wellness 2021;10:442-51. [DOI: 10.1016/j.fshw.2021.04.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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46 He X, Li M, Liu Y, Nian Y, Hu B. Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism. J Agric Food Chem 2022. [PMID: 35876899 DOI: 10.1021/acs.jafc.2c03363] [Reference Citation Analysis]
47 Li XY, Wang Z, Jiang JG, Shen CY. Role of polyphenols from Polygonum multiflorum Caulis in obesity-related disorders. J Ethnopharmacol 2022;294:115378. [PMID: 35562092 DOI: 10.1016/j.jep.2022.115378] [Reference Citation Analysis]
48 Dias LKM, de Medeiros GCBS, Silva AKN, de Araujo Morais AH, da Silva-Maia JK. Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis. Medicine (Baltimore) 2021;100:e28162. [PMID: 34889285 DOI: 10.1097/MD.0000000000028162] [Reference Citation Analysis]
49 Zhu F, Li C, Chu F, Tian X, Zhu J. Target Dysbiosis of Gut Microbes as a Future Therapeutic Manipulation in Alzheimer's Disease. Front Aging Neurosci 2020;12:544235. [PMID: 33132894 DOI: 10.3389/fnagi.2020.544235] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
50 Liang D, Su W, Tan M. Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33480263 DOI: 10.1080/10408398.2021.1875395] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]