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For: Liu Y, Chen J, Tan Q, Deng X, Tsai PJ, Chen PH, Ye M, Guo J, Su Z. Nondigestible Oligosaccharides with Anti-Obesity Effects. J Agric Food Chem 2020;68:4-16. [PMID: 31829005 DOI: 10.1021/acs.jafc.9b06079] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
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4 Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. J Agric Food Chem 2020;68:8688-701. [PMID: 32633953 DOI: 10.1021/acs.jafc.0c02654] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
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6 Feng J, Liu Y, Chen J, Bai Y, He J, Cao H, Che Q, Guo J, Su Z. Marine Chitooligosaccharide Alters Intestinal Flora Structure and Regulates Hepatic Inflammatory Response to Influence Nonalcoholic Fatty Liver Disease. Mar Drugs 2022;20:383. [PMID: 35736186 DOI: 10.3390/md20060383] [Reference Citation Analysis]
7 Dayib M, Larson J, Slavin J. Dietary fibers reduce obesity-related disorders: mechanisms of action. Curr Opin Clin Nutr Metab Care 2020;23:445-50. [PMID: 32925180 DOI: 10.1097/MCO.0000000000000696] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 6.5] [Reference Citation Analysis]
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10 Rosado CP, Rosa VHC, Martins BC, Soares AC, Almo A, Monteiro EB, Mulder ADRP, Moura-Nunes N, Daleprane JB. Green banana flour supplementation improves obesity-associated systemic inflammation and regulates gut microbiota profile in mice fed high-fat diets. Appl Physiol Nutr Metab 2021;46:1469-75. [PMID: 34192478 DOI: 10.1139/apnm-2021-0288] [Reference Citation Analysis]
11 Hanau S, Almugadam SH, Sapienza E, Cacciari B, Manfrinato MC, Trentini A, Kennedy JF. Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones. Carbohydrate Polymer Technologies and Applications 2020;1:100013. [DOI: 10.1016/j.carpta.2020.100013] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Xiang J, Zhang Z, Xie H, Zhang C, Bai Y, Cao H, Che Q, Guo J, Su Z. Effect of different bile acids on the intestine through enterohepatic circulation based on FXR. Gut Microbes 2021;13:1949095. [PMID: 34313539 DOI: 10.1080/19490976.2021.1949095] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
13 Tian J, Wang X, Zhang X, Chen X, Rui X, Zhang Q, Dong M, Li W. Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota. Int J Biol Macromol 2021:S0141-8130(21)01711-6. [PMID: 34389385 DOI: 10.1016/j.ijbiomac.2021.08.052] [Reference Citation Analysis]
14 Cheng TY, Lin YJ, Saburi W, Vieths S, Scheurer S, Schülke S, Toda M. β-(1→4)-Mannobiose Acts as an Immunostimulatory Molecule in Murine Dendritic Cells by Binding the TLR4/MD-2 Complex. Cells 2021;10:1774. [PMID: 34359943 DOI: 10.3390/cells10071774] [Reference Citation Analysis]
15 Kong S, Huang X, Cao H, Bai Y, Che Q, Nie H, Su Z. Anti-obesity effects of galacto-oligosaccharides in obese rats. Eur J Pharmacol 2021;:174728. [PMID: 34965390 DOI: 10.1016/j.ejphar.2021.174728] [Reference Citation Analysis]
16 Zhang N, Wang Q, Lin F, Zheng B, Huang Y, Yang Y, Xue C, Xiao M, Ye J. Neoagarotetraose alleviates high fat diet induced obesity via white adipocytes browning and regulation of gut microbiota. Carbohydrate Polymers 2022;296:119903. [DOI: 10.1016/j.carbpol.2022.119903] [Reference Citation Analysis]
17 Wen B, Zhang C, Zhou J, Zhang Z, Che Q, Cao H, Bai Y, Guo J, Su Z. Targeted treatment of alcoholic liver disease based on inflammatory signalling pathways. Pharmacol Ther 2021;222:107752. [PMID: 33253739 DOI: 10.1016/j.pharmthera.2020.107752] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
18 Wu D, Nie X, Gan R, Guo H, Fu Y, Yuan Q, Zhang Q, Qin W. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota. Food Hydrocolloids 2021;114:106577. [DOI: 10.1016/j.foodhyd.2020.106577] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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20 Zhong C, Ukowitz C, Domig KJ, Nidetzky B. Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria. J Agric Food Chem 2020;68:8557-67. [PMID: 32687709 DOI: 10.1021/acs.jafc.0c02660] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
21 Addai FP, Lin F, Wang T, Kosiba AA, Sheng P, Yu F, Gu J, Zhou Y, Shi H. Technical integrative approaches to cheese whey valorization towards sustainable environment. Food Funct 2020;11:8407-23. [PMID: 32955061 DOI: 10.1039/d0fo01484b] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Zhang T, Zhao D, Li S, Zhang K, Yang M, Huang X, Li L, Ma Y. A New Phenolic Diterpene From the Leaves of Rosmarinus officinalis. Natural Product Communications 2022;17:1934578X2210758. [DOI: 10.1177/1934578x221075854] [Reference Citation Analysis]
23 Zhou J, Wen B, Xie H, Zhang C, Bai Y, Cao H, Che Q, Guo J, Su Z. Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics. Food Funct 2021;12:926-51. [PMID: 33434251 DOI: 10.1039/d0fo02768e] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
24 Jin Z, Fang Z, Pei Z, Wang H, Zhu J, Lee YK, Zhang H, Zhao J, Lu W, Chen W. A low molecular weight brown algae Laminaria japonica glycan modulation of gut microbiota and body weight in mice. Food Funct 2021;12:12606-20. [PMID: 34821239 DOI: 10.1039/d1fo03024h] [Reference Citation Analysis]
25 He X, Zhang M, Li S, Li X, Huang Q, Zhang K, Zheng X, Xu X, Zhao D, Ma Y. Alteration of gut microbiota in high‐fat diet‐induced obese mice using carnosic acid from rosemary. Food Science & Nutrition. [DOI: 10.1002/fsn3.2841] [Reference Citation Analysis]