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For: Teng R, Wu Z, Ma H, Wang Y, Zhuang J. Differentially Expressed Protein Are Involved in Dynamic Changes of Catechins Contents in Postharvest Tea Leaves under Different Temperatures. J Agric Food Chem 2019;67:7547-60. [DOI: 10.1021/acs.jafc.9b01705] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li J, Wang Y, Suh JH. Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives. Food Science and Human Wellness 2022;11:524-36. [DOI: 10.1016/j.fshw.2021.12.010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Yu P, Huang H, Zhao X, Zhong N, Zheng H. Dynamic variation of amino acid content during black tea processing: A review. Food Reviews International. [DOI: 10.1080/87559129.2021.2015374] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Yang Y, Li T, Teng R, Han M, Zhuang J. Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze). Scientia Horticulturae 2021;285:110164. [DOI: 10.1016/j.scienta.2021.110164] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
4 Ni T, Xu S, Wei Y, Li T, Jin G, Deng W, Ning J. Understanding the promotion of withering treatment on quality of postharvest tea leaves using UHPLC-orbitrap-MS metabolomics integrated with TMT-Based proteomics. LWT 2021;147:111614. [DOI: 10.1016/j.lwt.2021.111614] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
5 Zhang Y, Wang L, Wei K, Ruan L, Wu L, He M, Tong H, Cheng H. Differential regulatory mechanisms of secondary metabolites revealed at different leaf positions in two related tea cultivars. Scientia Horticulturae 2020;272:109579. [DOI: 10.1016/j.scienta.2020.109579] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
6 Fu X, Cheng S, Liao Y, Xu X, Wang X, Hao X, Xu P, Dong F, Yang Z. Characterization of l-Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis). J Agric Food Chem 2020;68:10842-51. [PMID: 32866009 DOI: 10.1021/acs.jafc.0c01796] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
7 Yang Y, Saand MA, Abdelaal WB, Zhang J, Wu Y, Li J, Fan H, Wang F. iTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperature. Journal of Proteomics 2020;220:103766. [DOI: 10.1016/j.jprot.2020.103766] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 7.5] [Reference Citation Analysis]
8 Tang D, Liu MY, Zhang Q, Ma L, Shi Y, Ruan J. Preferential assimilation of NH4+ over NO3- in tea plant associated with genes involved in nitrogen transportation, utilization and catechins biosynthesis. Plant Sci 2020;291:110369. [PMID: 31928660 DOI: 10.1016/j.plantsci.2019.110369] [Cited by in Crossref: 20] [Cited by in F6Publishing: 18] [Article Influence: 6.7] [Reference Citation Analysis]
9 Wu L, Huang X, Liu S, Liu J, Guo Y, Sun Y, Lin J, Guo Y, Wei S. Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis. Food Chem 2020;310:125941. [PMID: 31835227 DOI: 10.1016/j.foodchem.2019.125941] [Cited by in Crossref: 30] [Cited by in F6Publishing: 28] [Article Influence: 10.0] [Reference Citation Analysis]