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For: Li X, Shen Y, Wu G, Qi X, Zhang H, Wang L, Qian H. Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells. J Agric Food Chem 2018;66:11943-56. [DOI: 10.1021/acs.jafc.8b04563] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Xu L, Zhu C, Liu T, Karrar E, Ouyang Y, Li D. Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed. Food Research International 2022;159:111643. [DOI: 10.1016/j.foodres.2022.111643] [Reference Citation Analysis]
2 Yan S, Zhou H, Liu S, Wang J, Zeng Y, Matias FB, Wen L. Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications. Lipids Health Dis 2020;19:30. [PMID: 32113467 DOI: 10.1186/s12944-020-01212-y] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Jie F, Yang X, Wu L, Wang M, Lu B. Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 33397124 DOI: 10.1080/10408398.2020.1867819] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Yang M, Hu D, Cui Z, Li H, Man C, Jiang Y. Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro. Foods 2021;10:3085. [PMID: 34945636 DOI: 10.3390/foods10123085] [Reference Citation Analysis]
5 Zhou Y, Zhao W, Lai Y, Zhang B, Zhang D. Edible Plant Oil: Global Status, Health Issues, and Perspectives. Front Plant Sci 2020;11:1315. [PMID: 32983204 DOI: 10.3389/fpls.2020.01315] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Yan S, Li X, Zhang L, Zeng Y, Liu S, Liu X, Zhou H, Wen L, Wang J. Moderate quantity of lard mixed with sunflower oil attenuate lipid accumulation in mice. Oil Crop Science 2020;5:205-12. [DOI: 10.1016/j.ocsci.2020.06.001] [Reference Citation Analysis]
7 Xu L, Liu T, Cao H, Zheng L, Zhu C, Karrar E, Ouyang Y, Shen X. Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed. Food Control 2022;142:109201. [DOI: 10.1016/j.foodcont.2022.109201] [Reference Citation Analysis]
8 Chang M, Guo Y, Jiang Z, Shi L, Zhang T, Wang Y, Gong M, Wang T, Lin R, Liu R, Wang Y, Jin Q, Wang X. Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical. Journal of Food Engineering 2020;287:110129. [DOI: 10.1016/j.jfoodeng.2020.110129] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Yan S, Liu X, Li X, Li X, Wang J, Wen L. Critique of the Chinese dietary guidelines on the consumption of cooking oils. Food Sci Nutr 2021;9:583-5. [PMID: 33473319 DOI: 10.1002/fsn3.1979] [Reference Citation Analysis]
10 Baschieri A, Pizzol R, Guo Y, Amorati R, Valgimigli L. Calibration of Squalene, p -Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing. J Agric Food Chem 2019;67:6902-10. [DOI: 10.1021/acs.jafc.9b01400] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
11 Guo X, Sun XT, Liang L, Shi LK, Liu RJ, Chang M, Wang XG. Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree. J Agric Food Chem 2021;69:5405-15. [PMID: 33882671 DOI: 10.1021/acs.jafc.1c00013] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Gao P, Liu R, Jin Q, Wang X. Key chemical composition of walnut (Juglans regia. L) Oils generated with different processing methods and their cholesterol-lowering effects in HepG2 cells. Food Bioscience 2022;45:101436. [DOI: 10.1016/j.fbio.2021.101436] [Reference Citation Analysis]
13 Li X, Shen Y, Zhu J, Xiao J, Cong R, Zhang H, Wu G, Qi X. Virgin Grape Seed Oil Alleviates Insulin Resistance and Energy Metabolism Disorder in Mice Fed a High‐Fat Diet. Eur J Lipid Sci Technol 2020;122:1900158. [DOI: 10.1002/ejlt.201900158] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Nie R, Zhang Y, Zhang H, Jin Q, Wu G, Wang X. Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils. Food Chem 2020;332:127408. [PMID: 32619944 DOI: 10.1016/j.foodchem.2020.127408] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]