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For: Baldensperger T, Jost T, Zipprich A, Glomb MA. Novel α-Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6-Carboxyethyl Lysine Reaction Cascades. J Agric Food Chem 2018;66:1898-906. [PMID: 29436827 DOI: 10.1021/acs.jafc.7b05813] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Q, Wang Y, Fu L. Dietary advanced glycation end‐products: Perspectives linking food processing with health implications. Comprehensive Reviews in Food Science and Food Safety 2020;19:2559-87. [DOI: 10.1111/1541-4337.12593] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 9.5] [Reference Citation Analysis]
2 Novák D, Vrba J, Zatloukalová M, Roubalová L, Stolarczyk K, Dorčák V, Vacek J. Cysteamine assay for the evaluation of bioactive electrophiles. Free Radic Biol Med 2021;164:381-9. [PMID: 33429019 DOI: 10.1016/j.freeradbiomed.2021.01.007] [Reference Citation Analysis]
3 Baldensperger T, Eggen M, Kappen J, Winterhalter PR, Pfirrmann T, Glomb MA. Comprehensive analysis of posttranslational protein modifications in aging of subcellular compartments. Sci Rep 2020;10:7596. [PMID: 32371922 DOI: 10.1038/s41598-020-64265-0] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]
4 Hellwig M, Nitschke J, Henle T. Glycation of N-ε-carboxymethyllysine. Eur Food Res Technol. [DOI: 10.1007/s00217-021-03931-7] [Reference Citation Analysis]
5 Baldensperger T, Glomb MA. Pathways of Non-enzymatic Lysine Acylation. Front Cell Dev Biol 2021;9:664553. [PMID: 33996820 DOI: 10.3389/fcell.2021.664553] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Han L, Lin Q, Liu G, Han D, Niu L, Su D. Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System. J Agric Food Chem 2019;67:7961-7. [DOI: 10.1021/acs.jafc.9b02771] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
7 Kehm R, Baldensperger T, Raupbach J, Höhn A. Protein oxidation - Formation mechanisms, detection and relevance as biomarkers in human diseases. Redox Biol 2021;42:101901. [PMID: 33744200 DOI: 10.1016/j.redox.2021.101901] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Wang Y, Hu H, Mcclements DJ, Nie S, Shen M, Li C, Huang Y, Chen J, Zeng M, Xie M. Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. RSC Adv 2019;9:15162-70. [DOI: 10.1039/c9ra01410a] [Cited by in Crossref: 5] [Article Influence: 1.7] [Reference Citation Analysis]
9 Jost T, Henning C, Heymann T, Glomb MA. Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making. J Agric Food Chem 2021;69:3720-31. [DOI: 10.1021/acs.jafc.0c07614] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Eggen MD, Glomb MA. Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine Meat. J Agric Food Chem 2021;69:15374-83. [PMID: 34905354 DOI: 10.1021/acs.jafc.1c06835] [Reference Citation Analysis]
11 Liang Z, Chen X, Li L, Li B, Yang Z. The fate of dietary advanced glycation end products in the body: from oral intake to excretion. Crit Rev Food Sci Nutr 2020;60:3475-91. [PMID: 31760755 DOI: 10.1080/10408398.2019.1693958] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 4.7] [Reference Citation Analysis]
12 Eggen MD, Glomb MA. Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine. J Agric Food Chem 2021;69:7960-8. [PMID: 34240860 DOI: 10.1021/acs.jafc.1c02792] [Reference Citation Analysis]
13 Aktağ IG, Hamzalıoğlu A, Gökmen V. Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products. Journal of Food Composition and Analysis 2019;84:103308. [DOI: 10.1016/j.jfca.2019.103308] [Cited by in Crossref: 18] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]