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For: Liao X, Hu F, Chen Z. Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS. J Agric Food Chem 2018;66:359-67. [PMID: 29224349 DOI: 10.1021/acs.jafc.7b05560] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang B, Chen Z. Screening of cathepsin B inhibitors in traditional Chinese medicine by capillary electrophoresis with immobilized enzyme microreactor. Journal of Pharmaceutical and Biomedical Analysis 2019;176:112811. [DOI: 10.1016/j.jpba.2019.112811] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
2 Sheng X, Lin Y, Cao J, Ning Y, Pang X, Wu J, Kong F. Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments. J Agric Food Chem 2021;69:332-44. [PMID: 33370113 DOI: 10.1021/acs.jafc.0c06244] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Hong Y, Liao X, Chen Z. Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS. Food Chem 2022;372:131316. [PMID: 34653778 DOI: 10.1016/j.foodchem.2021.131316] [Reference Citation Analysis]
4 Zhang Y, Xiao F, Zhou Q, Diao T, Zhang M, Liu D, Wang Z, Huang T, Wu Y, Bai Y, Min Q. The Potential Protective Effect of Iridoid Glycosides Isolated From Osmanthus fragrans Seeds Against the Development of Immune Liver Injury in Mice. Front Pharmacol 2021;12:760338. [PMID: 34819861 DOI: 10.3389/fphar.2021.760338] [Reference Citation Analysis]
5 Wang B, Luan F, Bao Y, Peng X, Rao Z, Tang Q, Zeng N. Traditional uses, phytochemical constituents and pharmacological properties of Osmanthus fragrans: A review. J Ethnopharmacol 2022;:115273. [PMID: 35405258 DOI: 10.1016/j.jep.2022.115273] [Reference Citation Analysis]
6 Hu F, Liao X, Guo Y, Yamaki S, Li X, Hamada N, Hashi Y, Chen Z. Fast determination of isomeric triterpenic acids in Osmanthus fragrans (Thunb.) Lour. fruits by UHPLC coupled with triple quadrupole mass spectrometry. Food Chem 2020;322:126781. [PMID: 32305878 DOI: 10.1016/j.foodchem.2020.126781] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zhang T, Liao X, Ren J, Chen C, Wan Y, Wang F, Chen Z. Construction of ERGO film modified electrode and its combination with HPLC in determination of five active components in Osmanthus fragrans fruits. Chinese Journal of Analytical Chemistry 2022. [DOI: 10.1016/j.cjac.2022.100109] [Reference Citation Analysis]
8 Tang W, Wang B, Wang M, Wang M. Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity. Journal of Applied Research on Medicinal and Aromatic Plants 2021;25:100331. [DOI: 10.1016/j.jarmap.2021.100331] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Liao X, Hong Y, Chen Z. Identification and quantification of the bioactive components in Osmanthus fragrans roots by HPLC-MS/MS. J Pharm Anal 2021;11:299-307. [PMID: 34277118 DOI: 10.1016/j.jpha.2020.06.010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Hong Y, Liao X, Chen Z. Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses. J Pharm Anal 2021;11:465-71. [PMID: 34513122 DOI: 10.1016/j.jpha.2020.07.010] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Wang X, Heraud S, Thepot A, Dos Santos M, Luo Z. The Whitening Properties of the Mixture Composed of Pomegranate, Osmanthus and Olive and the Protective Effects Against Ultraviolet Deleterious Effects. Clin Cosmet Investig Dermatol 2021;14:561-73. [PMID: 34093030 DOI: 10.2147/CCID.S302997] [Reference Citation Analysis]
12 Aihaiti K, Li J, Yaermaimaiti S, Liu L, Xin X, Aisa HA. Non-volatile compounds of Hyssopus cuspidatus Boriss and their antioxidant and antimicrobial activities. Food Chem 2021;:131638. [PMID: 34839965 DOI: 10.1016/j.foodchem.2021.131638] [Reference Citation Analysis]
13 Zhou G, Chen L, Sun Q, Mo QG, Sun WC, Wang YW. Maqui berry exhibited therapeutic effects against DSS-induced ulcerative colitis in C57BL/6 mice. Food Funct 2019;10:6655-65. [PMID: 31556890 DOI: 10.1039/c9fo00663j] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 6.5] [Reference Citation Analysis]
14 Shi Y, Xia H, Cheng X, Zhang L. Genome-wide miRNA analysis and integrated network for flavonoid biosynthesis in Osmanthus fragrans. BMC Genomics 2021;22:141. [PMID: 33639855 DOI: 10.1186/s12864-021-07439-y] [Reference Citation Analysis]
15 Hu F, Liao X, Chen Z. Determination of three phenylethanoid glycosides in Osmanthus fragrans fruits by high-performance liquid chromatography with fluorescence detection. J Sep Sci 2018;41:3995-4000. [DOI: 10.1002/jssc.201800610] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Liao X, Hu F, Chen Z. A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits. Analyst 2019;144:6981-8. [PMID: 31631209 DOI: 10.1039/c9an01542f] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]