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For: Liu S, Li X, Chen L, Li L, Li B, Zhu J. Tunable d -Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals. J Agric Food Chem 2018;66:979-87. [DOI: 10.1021/acs.jafc.7b05457] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Zhu J, Zhang S, Pu H, Chen X, Zou S, Li L, Wang Q. Structural properties of propionylated starch-based nanocomposites containing different amylose contents. International Journal of Biological Macromolecules 2020;149:532-40. [DOI: 10.1016/j.ijbiomac.2020.01.274] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
2 Yang S, Zhang MN, Shan CS, Chen ZG. Evaluation of cooking performance, structural properties, storage stability and shelf life prediction of high-moisture wet starch noodles. Food Chem 2021;357:129744. [PMID: 33878579 DOI: 10.1016/j.foodchem.2021.129744] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Wu Y, Fan D, Gao Y, Ma S, Yan B, Lian H, Zhao J, Zhang H. Study on water proton distribution and flow status of starch during the hydration process. Int J Biol Macromol 2018;118:997-1003. [PMID: 29964107 DOI: 10.1016/j.ijbiomac.2018.06.170] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
4 Verma ML, Dhanya B, Sukriti, Rani V, Thakur M, Jeslin J, Kushwaha R. Carbohydrate and protein based biopolymeric nanoparticles: Current status and biotechnological applications. International Journal of Biological Macromolecules 2020;154:390-412. [DOI: 10.1016/j.ijbiomac.2020.03.105] [Cited by in Crossref: 30] [Cited by in F6Publishing: 16] [Article Influence: 15.0] [Reference Citation Analysis]
5 Saffarionpour S. Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism. Food Bioprocess Technol 2020;13:1292-328. [DOI: 10.1007/s11947-020-02481-2] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Cheng M, Qin Z, Hu J, Liu Q, Wei T, Li W, Ling Y, Liu B. Facile one−step preparation of acetylated cellulose nanocrystals and their reinforcing function in cellulose acetate film with improved interfacial compatibility. Cellulose 2021;28:2137-48. [DOI: 10.1007/s10570-020-03663-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Ibáñez MD, Sanchez-Ballester NM, Blázquez MA. Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review. Molecules 2020;25:E2598. [PMID: 32503168 DOI: 10.3390/molecules25112598] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
8 Fahmy HM, Salah Eldin RE, Abu Serea ES, Gomaa NM, Aboelmagd GM, Salem SA, Elsayed ZA, Edrees A, Shams-eldin E, Shalan AE. Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials. RSC Adv 2020;10:20467-84. [DOI: 10.1039/d0ra02922j] [Cited by in Crossref: 34] [Article Influence: 17.0] [Reference Citation Analysis]
9 Idumah CI, Hassan A, Ihuoma DE. Recently emerging trends in polymer nanocomposites packaging materials. Polymer-Plastics Technology and Materials 2018;58:1054-109. [DOI: 10.1080/03602559.2018.1542718] [Cited by in Crossref: 24] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
10 Vukoja J, Pichler A, Ivić I, Šimunović J, Kopjar M. Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability. Molecules 2020;25:E2624. [PMID: 32516923 DOI: 10.3390/molecules25112624] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
11 Chen J, Chen F, Meng Y, Wang S, Long Z. Oxidized microcrystalline cellulose improve thermoplastic starch-based composite films: Thermal, mechanical and water-solubility properties. Polymer 2019;168:228-35. [DOI: 10.1016/j.polymer.2019.02.026] [Cited by in Crossref: 16] [Cited by in F6Publishing: 5] [Article Influence: 5.3] [Reference Citation Analysis]
12 Lin Z, Xia Y, Yang G, Chen J, Ji D. Improved film formability of oxidized starch-based blends through controlled modification with cellulose nanocrystals. Industrial Crops and Products 2019;140:111665. [DOI: 10.1016/j.indcrop.2019.111665] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Zhang S, Zhu J, Liu Y, Zou SY, Li L. Hierarchical Structure and Thermal Property of Starch-Based Nanocomposites with Different Amylose/Amylopectin Ratio. Polymers (Basel) 2019;11:E342. [PMID: 30960325 DOI: 10.3390/polym11020342] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
14 Yang S, Dhital S, Shan CS, Zhang MN, Chen ZG. Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles. Carbohydr Polym 2021;270:118367. [PMID: 34364612 DOI: 10.1016/j.carbpol.2021.118367] [Reference Citation Analysis]
15 Liu Y, Liao L, Xiong J, Liang Z. Thermal degradation behavior and structures of thermoplastic cassava starch/sisal fiber composites. Polymer Composites. [DOI: 10.1002/pc.26516] [Reference Citation Analysis]
16 Huang Y, Mei L, Chen X, Wang Q. Recent Developments in Food Packaging Based on Nanomaterials. Nanomaterials (Basel) 2018;8:E830. [PMID: 30322162 DOI: 10.3390/nano8100830] [Cited by in Crossref: 76] [Cited by in F6Publishing: 36] [Article Influence: 19.0] [Reference Citation Analysis]
17 Koshani R, van de Ven TGM. Carboxylated Cellulose Nanocrystals Developed by Cu-Assisted H 2 O 2 Oxidation as Green Nanocarriers for Efficient Lysozyme Immobilization. J Agric Food Chem 2020;68:5938-50. [DOI: 10.1021/acs.jafc.0c00538] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
18 Idumah CI, Zurina M, Ogbu J, Ndem JU, Igba EC. A review on innovations in polymeric nanocomposite packaging materials and electrical sensors for food and agriculture. Composite Interfaces 2020;27:1-72. [DOI: 10.1080/09276440.2019.1600972] [Cited by in Crossref: 27] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
19 Criado P, Fraschini C, Salmieri S, Lacroix M. Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast. Food Research International 2020;132:109110. [DOI: 10.1016/j.foodres.2020.109110] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
20 Fang Y, Fu J, Tao C, Liu P, Cui B. Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid. Int J Biol Macromol 2020;155:1350-8. [PMID: 31743704 DOI: 10.1016/j.ijbiomac.2019.11.110] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 4.3] [Reference Citation Analysis]
21 Zhu W, Wu J, Guo X, Sun X, Li Q, Wang J, Chen L. Development and physicochemical characterization of chitosan hydrochloride/sulfobutyl ether-β-cyclodextrin nanoparticles for cinnamaldehyde entrapment. J Food Biochem 2020;44:e13197. [PMID: 32189350 DOI: 10.1111/jfbc.13197] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]