BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Xie Y, Zhu X, Li Y, Wang C. Analysis of the pH-Dependent Fe(III) Ion Chelating Activity of Anthocyanin Extracted from Black Soybean [ Glycine max (L.) Merr.] Coats. J Agric Food Chem 2018;66:1131-9. [DOI: 10.1021/acs.jafc.7b04719] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang C, Xie Y. Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability. Journal of Food Science 2019;84:3140-6. [DOI: 10.1111/1750-3841.14816] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
2 Klose D, Vemulapalli SPB, Richman M, Rudnick S, Aisha V, Abayev M, Chemerovski M, Shviro M, Zitoun D, Majer K, Wili N, Goobes G, Griesinger C, Jeschke G, Rahimipour S. Cu2+-Induced self-assembly and amyloid formation of a cyclic D,L-α-peptide: structure and function. Phys Chem Chem Phys 2022;24:6699-715. [PMID: 35234757 DOI: 10.1039/d1cp05415e] [Reference Citation Analysis]
3 Xie Y, Ma M, Zhang C, Yang Y, Shumin S, Ma W, Li Q. Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin-3-O-glucoside from black soybean coat. J Sci Food Agric 2021. [PMID: 34460956 DOI: 10.1002/jsfa.11519] [Reference Citation Analysis]
4 Zhang Z, Li J, Fan L, Duan Z. Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine. Food Chem 2020;310:125980. [PMID: 31838371 DOI: 10.1016/j.foodchem.2019.125980] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
5 Gordeeva E, Shamanin V, Shoeva O, Kukoeva T, Morgounov A, Khlestkina E. The Strategy for Marker-Assisted Breeding of Anthocyanin-Rich Spring Bread Wheat (Triticum aestivum L.) Cultivars in Western Siberia. Agronomy 2020;10:1603. [DOI: 10.3390/agronomy10101603] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
6 Gao R, Hu H, Shi T, Bao Y, Sun Q, Wang L, Ren Y, Jin W, Yuan L. Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection. Curr Res Food Sci 2022;5:677-86. [PMID: 35434649 DOI: 10.1016/j.crfs.2022.03.016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Li S, Wu B, Fu W, Reddivari L. The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis. Int J Mol Sci 2019;20:E2588. [PMID: 31137777 DOI: 10.3390/ijms20102588] [Cited by in Crossref: 32] [Cited by in F6Publishing: 24] [Article Influence: 10.7] [Reference Citation Analysis]
8 Wang J, Zhang J, Li S, Huang C, Xie Y, Cao Y. Anthocyanins decrease the internalization of TiO2 nanoparticles into 3D Caco-2 spheroids. Food Chemistry 2020;331:127360. [DOI: 10.1016/j.foodchem.2020.127360] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
9 Fan T, Xie Y, Sun S. Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021;38:1571-82. [PMID: 34266377 DOI: 10.1080/19440049.2021.1930198] [Reference Citation Analysis]
10 Dong X, Liu Y, Feng X, Shi D, Bian Y, Ibrahim SA, Huang W. Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes. J Agric Food Chem 2019;67:1261-8. [DOI: 10.1021/acs.jafc.8b05924] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
11 Wu T, Fan T, Xie Y. Antagonism of Cyanamide-3-O-glucoside and protocatechuic acid on Aflatoxin B1-induced toxicity in zebrafish larva (Danio rerio). Toxicon 2022;216:139-47. [PMID: 35817093 DOI: 10.1016/j.toxicon.2022.06.009] [Reference Citation Analysis]