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For: Song G, Wang Q, Zhang M, Yang H, Xie H, Zhao Q, Zhu Q, Zhang X, Wang H, Wang P, Shen Q. Real-Time In Situ Screening of Omega-7 Phospholipids in Marine Biological Resources Using an iKnife-Rapid-Evaporative-Ionization-Mass-Spectrometry-Based Lipidomics Phenotype. J Agric Food Chem 2021;69:9004-11. [DOI: 10.1021/acs.jafc.0c05442] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma H, Yang M, Wang X, Yang B, Zhang F, Zhang F, Li Y, Liu T, He M, Wang Q. Sulfonamide-Selective Ambient Mass Spectrometry Ion Source Obtained by Modification of an Iron Sheet with a Hydrophilic Molecularly Imprinted Polymer. J Agric Food Chem 2021;69:15425-33. [PMID: 34898196 DOI: 10.1021/acs.jafc.1c06623] [Reference Citation Analysis]
2 Zhang M, Song G, Wang S, Ge L, Liu F, Zhang M, Xie H, Feng J, Shen Q. Characterization of Metabolites in a Zebrafish Model of Alzheimer's Disease Supplemented with Mussel-Derived Plasmalogens by Ultraperformance Liquid Chromatography Q-Exactive Orbitrap Mass Spectrometry-Based Unbiased Metabolomics. J Agric Food Chem 2021;69:12187-96. [PMID: 34623133 DOI: 10.1021/acs.jafc.1c03247] [Reference Citation Analysis]
3 Wei F, Zheng M, Deng Q, Wan X, Xu J, Gong Y, Chen H, Huang F. Highlights of the Fifth International Symposium on Lipid Science and Health. J Agric Food Chem 2021;69:8891-4. [PMID: 34404215 DOI: 10.1021/acs.jafc.1c03310] [Reference Citation Analysis]
4 Xie H, Ni F, Gao J, Liu C, Shi J, Ren G, Tian S, Lei Q, Fang W. Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis. Food Chem 2022;383:132453. [PMID: 35180602 DOI: 10.1016/j.foodchem.2022.132453] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhang R, Zhu Z, Jia W. Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage. J Agric Food Chem 2021;69:13796-809. [PMID: 34763422 DOI: 10.1021/acs.jafc.1c05120] [Reference Citation Analysis]
6 Yu X, Wang Q, Lu W, Zhang M, Chen K, Xue J, Zhao Q, Wang P, Luo P, Shen Q. Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC-MS. J Agric Food Chem 2021;69:7997-8007. [PMID: 34240600 DOI: 10.1021/acs.jafc.1c01709] [Reference Citation Analysis]
7 Raju N, Gulzar S, Benjakul S. Cholesterol‐lowered shrimp lipid‐loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15517] [Reference Citation Analysis]
8 Wang D, Wang J, Sun J, Qiu S, Chu B, Fang R, Li L, Gong J, Zheng F. Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C. Food Chem X 2021;12:100147. [PMID: 34761202 DOI: 10.1016/j.fochx.2021.100147] [Reference Citation Analysis]
9 Shen Q, Song G, Zhao Q, Wang P, Yang H, Xue J, Wang H, Cui Y, Wang H. Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111307] [Reference Citation Analysis]
10 Song G, Zhao Q, Dai K, Shui R, Liu M, Chen X, Guo S, Wang P, Wang D, Gong J, Feng J, Shen Q. In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry. J Agric Food Chem 2021;69:14699-712. [PMID: 34843234 DOI: 10.1021/acs.jafc.1c05143] [Reference Citation Analysis]
11 Chen Y, Ning Q, Wang S, Chen Y, Mo X, Liang P, Pang J, Dong X. Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104481] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Song G, Liu J, Shui R, Sun J, Weng Q, Qiu S, Wang D, Liu S, Xiao G, Chen X, Shen Q, Gong J, Zheng F. Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractions. Food Sci Nutr 2022;10:1888-98. [PMID: 35702289 DOI: 10.1002/fsn3.2805] [Cited by in F6Publishing: 1] [Reference Citation Analysis]