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For: Xie J, Liao B, Tang R. Functional Application of Sulfur-Containing Spice Compounds. J Agric Food Chem 2020;68:12505-26. [DOI: 10.1021/acs.jafc.0c05002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Diaz MG, Ferrari GV, Andrada MF, Vega-hissi E, Montaña MP, Martinez JCG. An experimental and theoretical study of ROS scavenging by organosulfur compounds from garlic: In silico analysis of metabolic pathways and interactions on CYP2E1. Journal of Sulfur Chemistry. [DOI: 10.1080/17415993.2022.2079378] [Reference Citation Analysis]
2 Deng Y, Sun S, Wang Y, Jia P, Li W, Wang K, Yan W. Asymmetric Synthesis of Chiral α ‐CF 2 H Spiro[Indoline‐3,3′‐Thiophene] via Phase‐Transfer Catalyzed Sulfa‐Michael/Michael Domino Reaction. Adv Synth Catal. [DOI: 10.1002/adsc.202101320] [Reference Citation Analysis]
3 Wu H, Xu Y, Wei L, Bi J, Hou H, Hao H, Zhang G. Inhibitory effects of 3-(methylthio) propyl isothiocyanate in comparison with benzyl isothiocyanate on Listeria monocytogenes. Food Measure. [DOI: 10.1007/s11694-022-01290-9] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Xie J, Liao B, Zhu H, Yu Y, Tang R. Synthesis of novel 2-methyl-3-furyl sulfide flavor derivatives as efficient preservatives. RSC Adv 2021;11:25639-45. [DOI: 10.1039/d1ra04207f] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Feng S, Lu W, Jian Y, Chen Y, Meng R, Deng J, Liu Q, Yu T, Jin L, Yang X, Li Z, Jian W. Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato. Front Plant Sci 2021;12:763755. [PMID: 34970281 DOI: 10.3389/fpls.2021.763755] [Reference Citation Analysis]
6 Li J, Lin Z, He D, Lin Z, Zheng Z, Bi C, Wu W, Jiang H. Palladium-catalyzed aerobic oxyarylthiolation of alkynone O-methyloximes with arylhydrazines and elemental sulfur. Org Biomol Chem 2021;19:3396-403. [PMID: 33899902 DOI: 10.1039/d1ob00388g] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]