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For: Alejo-Armijo A, Salido S, Altarejos JN. Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review. J Agric Food Chem 2020;68:8104-18. [PMID: 32633514 DOI: 10.1021/acs.jafc.0c03380] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Alejo‐armijo A, Ortega‐vidal J, Salido S, Altarejos J. Recovery and Seasonal Variation of Cinnamtannin B‐1 from Laurel ( Laurus nobilis L.) Pruning Wood Wastes. Chemistry & Biodiversity. [DOI: 10.1002/cbdv.202100807] [Reference Citation Analysis]
2 Qi Q, Chu M, Yu X, Xie Y, Li Y, Du Y, Liu X, Zhang Z, Shi J, Yan N. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development. Food Reviews International. [DOI: 10.1080/87559129.2022.2029479] [Reference Citation Analysis]
3 Chen Y, Wang J, Zou L, Cao H, Ni X, Xiao J. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35114875 DOI: 10.1080/10408398.2022.2030296] [Reference Citation Analysis]
4 Li Q, Yang S, Li B, Zhang C, Li Y, Li J. Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling. Food Research International 2022;157:111213. [DOI: 10.1016/j.foodres.2022.111213] [Reference Citation Analysis]
5 Liu X, Le Bourvellec C, Guyot S, Renard CMGC. Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization. Compr Rev Food Sci Food Saf 2021. [PMID: 34288366 DOI: 10.1111/1541-4337.12797] [Reference Citation Analysis]