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For: Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. J Agric Food Chem 2020;68:8688-701. [PMID: 32633953 DOI: 10.1021/acs.jafc.0c02654] [Cited by in Crossref: 12] [Cited by in F6Publishing: 26] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu D, He Y, Yuan Q, Wang S, Gan R, Hu Y, Zou L. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition. Food Hydrocolloids 2022;132:107897. [DOI: 10.1016/j.foodhyd.2022.107897] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
2 Lopes de Oliveira F, Yanka Portes Arruda T, Caldeira Morzelle M, Paula Aparecida Pereira A, Neves Casarotti S. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111841] [Reference Citation Analysis]
3 Sabater C, Calvete-torre I, Ruiz L, Margolles A. Arabinoxylan and Pectin Metabolism in Crohn’s Disease Microbiota: An In Silico Study. IJMS 2022;23:7093. [DOI: 10.3390/ijms23137093] [Reference Citation Analysis]
4 Zhang X, You Y, Wang L, Ai C, Huang L, Wang S, Wang Z, Song S, Zhu B. Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure. Food Funct 2022;13:6259-70. [PMID: 35593392 DOI: 10.1039/d2fo00480a] [Reference Citation Analysis]
5 Wu D, Chen S, Ye X, Ahmadi S, Hu W, Yu C, Zhu K, Cheng H, Linhardt RJ, He Q. Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice. Food Hydrocolloids 2022;127:107209. [DOI: 10.1016/j.foodhyd.2021.107209] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Beukema M, Jermendi É, Oerlemans M, Logtenberg M, Akkerman R, An R, van den Berg M, Zoetendal E, Koster T, Kong C, Faas M, Schols H, de Vos P. The level and distribution of methyl-esters influence the impact of pectin on intestinal T cells, microbiota, and Ahr activation. Carbohydrate Polymers 2022;286:119280. [DOI: 10.1016/j.carbpol.2022.119280] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Yang X, Yuan K, Descallar FBA, Li A, Yang X, Yang H. Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.06.012] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Yu C, Ahmadi S, Shen S, Wu D, Xiao H, Ding T, Liu D, Ye X, Chen S. Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods. Food Hydrocolloids 2022;126:107462. [DOI: 10.1016/j.foodhyd.2021.107462] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
9 Ahmadi S, Yu C, Zaeim D, Wu D, Hu X, Ye X, Chen S. Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing. Food Hydrocolloids 2022;126:107477. [DOI: 10.1016/j.foodhyd.2021.107477] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
10 Wang M, Wang F, Li G, Tang M, Wang C, Zhou Q, Zhou T, Gu Q. Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water. LWT 2022;159:113203. [DOI: 10.1016/j.lwt.2022.113203] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Ai J, Yang Z, Liu J, Schols HA, Battino M, Bao B, Tian L, Bai W. Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c07810] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Lee H, Kim Y, Park H. Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.119363] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Li R, Xue Z, Li S, Zhou J, Liu J, Zhang M, Panichayupakaranant P, Chen H. Mulberry leaf polysaccharides ameliorate obesity through activation of brown adipose tissue and modulation of the gut microbiota in high-fat diet fed mice. Food Funct 2021. [PMID: 34951619 DOI: 10.1039/d1fo02324a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
14 Hu W, Chen S, Wu D, Zhu K, Ye X. Manosonication assisted extraction and characterization of pectin from different citrus peel wastes. Food Hydrocolloids 2021;121:106952. [DOI: 10.1016/j.foodhyd.2021.106952] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
15 Zhang S, Waterhouse GIN, Xu F, He Z, Du Y, Lian Y, Wu P, Sun-Waterhouse D. Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties. Crit Rev Food Sci Nutr 2021;:1-34. [PMID: 34637646 DOI: 10.1080/10408398.2021.1988897] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
16 Guo C, Li X, Gong T, Yang X, Wang G, Yang X, Guo Y. Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source. Food Hydrocolloids 2021;118:106756. [DOI: 10.1016/j.foodhyd.2021.106756] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
17 Gerschenson LN, Fissore EN, Rojas AM, Idrovo Encalada AM, Zukowski EF, Higuera Coelho RA. Pectins obtained by ultrasound from agroindustrial by-products. Food Hydrocolloids 2021;118:106799. [DOI: 10.1016/j.foodhyd.2021.106799] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
18 Yin X, Zheng Y, Kong X, Cao S, Chen S, Liu D, Ye X, Tian J. RG- І pectin affects the physicochemical properties and digestibility of potato starch. Food Hydrocolloids 2021;117:106687. [DOI: 10.1016/j.foodhyd.2021.106687] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 10.0] [Reference Citation Analysis]
19 Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydr Polym 2021;270:118377. [PMID: 34364621 DOI: 10.1016/j.carbpol.2021.118377] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
20 Chen S, Wang J, Fang Q, Dong N, Fang Q, Cui SW, Nie S. A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury. Food Funct 2021;12:6271-82. [PMID: 34105571 DOI: 10.1039/d1fo00596k] [Cited by in F6Publishing: 11] [Reference Citation Analysis]
21 Wang G, Yang X, Wang J, Zhong D, Zhang R, Zhang Y, Feng L, Zhang Y. Walnut green husk polysaccharides prevent obesity, chronic inflammatory responses, nonalcoholic fatty liver disease and colonic tissue damage in high-fat diet fed rats. Int J Biol Macromol 2021;182:879-98. [PMID: 33857511 DOI: 10.1016/j.ijbiomac.2021.04.047] [Cited by in F6Publishing: 12] [Reference Citation Analysis]
22 Cui J, Zhao C, Feng L, Han Y, Du H, Xiao H, Zheng J. Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties. Trends in Food Science & Technology 2021;110:39-54. [DOI: 10.1016/j.tifs.2021.01.077] [Cited by in Crossref: 10] [Cited by in F6Publishing: 30] [Article Influence: 10.0] [Reference Citation Analysis]
23 Pastor-Ibáñez R, Blanco-Heredia J, Etcheverry F, Sánchez-Palomino S, Díez-Fuertes F, Casas R, Navarrete-Muñoz MÁ, Castro-Barquero S, Lucero C, Fernández I, Leal L, Benito JM, Noguera-Julian M, Paredes R, Rallón N, Estruch R, Torrents D, García F. Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected Individuals. Nutrients 2021;13:1141. [PMID: 33808476 DOI: 10.3390/nu13041141] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
24 Hou Z, Chen S, Ye X. High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel. Carbohydr Polym 2021;263:118005. [PMID: 33858565 DOI: 10.1016/j.carbpol.2021.118005] [Cited by in Crossref: 2] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
25 Wu D, Ye X, Linhardt RJ, Liu X, Zhu K, Yu C, Ding T, Liu D, He Q, Chen S. Dietary pectic substances enhance gut health by its polycomponent: A review. Compr Rev Food Sci Food Saf 2021;20:2015-39. [PMID: 33594822 DOI: 10.1111/1541-4337.12723] [Cited by in Crossref: 3] [Cited by in F6Publishing: 14] [Article Influence: 3.0] [Reference Citation Analysis]
26 Tan H, Nie S. Deciphering diet-gut microbiota-host interplay: Investigations of pectin. Trends in Food Science & Technology 2020;106:171-81. [DOI: 10.1016/j.tifs.2020.10.010] [Cited by in Crossref: 8] [Cited by in F6Publishing: 23] [Article Influence: 4.0] [Reference Citation Analysis]